Lista publicaţiilor: Tylewicz Urszula - 3

2017 - 1

Thermal properties of fruit fillings as a function of different formulations

Cropotova Janna , Tylewicz Urszula , Rocculi Pietro , Popel Svetlana Serghei, Dalla Rosa Marco

1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Bologna

Food Structure

Nr. 14 / 2017 / ISSN 2213-3291

Disponibil online 6 September, 2018

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2016 - 2

A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning

Cropotova Janna , Tylewicz Urszula , Cocci Emiliano , Romani Santina , Dalla Rosa Marco

1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Bologna

Food Chemistry

Nr. / 2016 / ISSN 0308-8146

Disponibil online 4 August, 2022

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Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings

Cropotova Janna , Tylewicz Urszula , Dellarosa Nicolo , Laghi Luca , Romani Santina , Dalla Rosa Marco

1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Bologna

Food Chemistry

Nr. / 2016 / ISSN 0308-8146

Disponibil online 4 August, 2022

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