Lista publicaţiilor: Ili Vasile - 4
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| Raw-dried salami: influence of initial composition for acceleration of drying |
| Macari Artur , Ili Vasile , Baerle Alexei Victor, Mardar Maryna |
| 1 Technical University of Moldova, 2 Odessa National Academy of Food Technologies |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. Tehnica-Info. 225-228. |
| Disponibil online 26 July, 2019 |
| Starter cultures MF 42–k in the preparation of raw dried sausages |
| Ili Vasile |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. Tehnica-Info. 205-209. |
| Disponibil online 31 March, 2020 |
| Salamuri crud zvintate cu culturi starter mixte |
| Ili Vasile , Crucerescu Vladimir , Șendrea Lilia , Cebotari Corina , Macari Artur |
| Universitatea Tehnică a Moldovei |
| Conferinţa tehnico-ştiinţifică a colaboratorilor, doctoranzilor și studenţilor |
| Vol.2. 2014. Chișinău, Republica Moldova. Tehnica-UTM. 3-5. |
| Disponibil online 23 June, 2023 |
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