Influence of world trends and peculiarities of national economy on development of meat industry of Ukraine

Kovalenko Olga; Lysenko Hanna; Verbytskyi Sergii

Lista publicaţiilor: Patraș Antoanela - 57

2021 - 17

The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts

Cristea Elena , Ghendov-Moşanu Aliona A., Patraș Antoanela , Socaciu Carmen , Pintea Adela Mariana , Tudor Cristina , Sturza Rodica Alexandru

¹ Technical University of Moldova,
² Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi,
³ University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. / 2021 / ISSN - / ISSNe 1420-3049

Disponibil online 13 July, 2021

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Capitalization of secondary wine products - an opportunity for the wine sector of Republic of Moldova and Romania

Musteaţă Grigore , Balanuţă Anatol Pavel, Reşitca Vladislav Constantin, Filimon Razvan Vasile , Băetu Mihai-Marius , Patraș Antoanela

¹ Technical University of Moldova,
² Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi

Journal of Social Sciences

Nr. 2 / 2021 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 1 June, 2021

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Some identified biologically active compounds from the walnut kernel’s pellicle: wastes?

Sandu Iuliana , Baerle Alexei Victor, Floricuța Ranga , Dumitrița Rugina , Pintea Adela Mariana , Patraș Antoanela

¹ Technical University of Moldova,
² University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,
³ Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 56-56.

Disponibil online 21 February, 2022

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Influence of ultrasonication assisted extraction on the content of bioactive compounds and antioxidant activity in grape marc extracts

Ghendov-Moşanu Aliona A., Patraș Antoanela , Lung Ildiko, Opriș Ocsana-Ileana , Soran Maria-Loredana , Sturza Rodica Alexandru

¹ Technical University of Moldova,
² Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi,
³ National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 37-37.

Disponibil online 21 February, 2022

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Development of the real-time pcr methodology for testing mycotoxigenic microorganisms in grape marc

Sturza Rodica Alexandru, Mitin Valentin Andrei, Mitina Irina Valentin, Zgardan Dan Eugeniu, Patraș Antoanela , Behta Emilia

¹ Technical University of Moldova,
² Institutul de Genetica şi Fiziologie a Plantelor ,
³ Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi,
⁴ ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 17 September, 2021

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O metodă nouă de procesare: uscarea în strat suspendat a semințelor de struguri

Balan Mihail , Ţislinscaia Natalia Ion, Dodon Adelina , Vişanu Vitali Valeriu, Melenciuc Mihail Petru, Gîdei Igor , Patraș Antoanela

¹ Universitatea Tehnică a Moldovei,
² Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 3(62) / 2021 / ISSN 1857-0461 / ISSNe 2587-3687

Disponibil online 23 January, 2022

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The influence of microwave-assisted extraction parameters on the yield of bioactive compounds in grape marc extracts

Sturza Rodica Alexandru, Patraș Antoanela , Lung Ildiko, Soran Maria-Loredana , Ghendov-Moşanu Aliona A.

¹ Technical University of Moldova,
² “Ion Ionescu de la Brad” Iasi University of Life Sciences,
³ National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 69-69.

Disponibil online 19 October, 2021

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Use of different agro-food wastes to fertilize the lettuce culture

Teliban Gabriel-Ciprian , Stoleru Vasile , Băetu Mihai-Marius , Mihalache Gabriela , Patraș Antoanela

“Ion Ionescu de la Brad” Iasi University of Life Sciences

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 60-60.

Disponibil online 18 October, 2021

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The influence of white and red grape marc extracts on the rooting of Sansevieria Trifasciata

Apostol Maria, Băetu Mihai-Marius , Filimon Razvan Vasile , Patraș Antoanela

¹ “Ion Ionescu de la Brad” Iasi University of Life Sciences,
² Research - Development Station for Viticulture and Winemaking, Iasi

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 57-57.

Disponibil online 18 October, 2021

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Exhausted waste of grape marc for an eficient Pb(II) biosorptive removal

Ungureanu Gabriela , Cara Irina Gabriela , Patraș Antoanela

“Ion Ionescu de la Brad” Iasi University of Life Sciences

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 56-56.

Disponibil online 18 October, 2021

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Biological effects of merlot grape marc on germination and growth of Triticum Aestivum sprouts

Pădureanu Silvica , Patraș Antoanela

“Ion Ionescu de la Brad” Iasi University of Life Sciences

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 54-54.

Disponibil online 18 October, 2021

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Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake

Mazur Mihail , Sandulachi Elisaveta , Patraș Antoanela , Ghendov-Moşanu Aliona A.

¹ Technical University of Moldova,
² “Ion Ionescu de la Brad” Iasi University of Life Sciences

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 48-48.

Disponibil online 18 October, 2021

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Adsorption of Nicosulfuron - herbicide by various surface modified straw as low-cost adsorbents

Cara Irina Gabriela , Patraș Antoanela , Jităreanu Gerard

“Ion Ionescu de la Brad” Iasi University of Life Sciences

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 34-34.

Disponibil online 15 October, 2021

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Evaluation of phenolic composition of red grape dried pomace - a sustainable source of bioactive compounds

Filimon Razvan Vasile , Patraș Antoanela

¹ Research - Development Station for Viticulture and Winemaking, Iasi,
² “Ion Ionescu de la Brad” Iasi University of Life Sciences

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 30-30.

Disponibil online 15 October, 2021

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Stability of agro-industrial waste through the convective drying process

Băetu Mihai-Marius , Patraș Antoanela , Cârlescu Petru Marian

“Ion Ionescu de la Brad” Iasi University of Life Sciences

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 27-27.

Disponibil online 15 October, 2021

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Inhabitants’ opinion concerning the agro-food industrial wastes

Patraș Antoanela , Chiruta Ciprian, Teliban Gabriel-Ciprian , Băetu Mihai-Marius , Sturza Rodica Alexandru

¹ “Ion Ionescu de la Brad” Iasi University of Life Sciences,
² Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 19-19.

Disponibil online 13 October, 2021

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Overview of bioactive compounds recoverable from agro-food industrial wastes

Patraș Antoanela , Ungureanu Gabriela , Pădureanu Silvica , Filimon Razvan Vasile , Apostol Maria, Hlihor Raluca Maria, Ghendov-Moşanu Aliona A.

¹ “Ion Ionescu de la Brad” Iasi University of Life Sciences,
² Research - Development Station for Viticulture and Winemaking, Iasi,
³ Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 13-13.

Disponibil online 13 October, 2021

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2020 - 6

Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics

Ghendov-Moşanu Aliona A., Cristea Elena , Patraș Antoanela , Sturza Rodica Alexandru, Niculaua Marius

¹ Technical University of Moldova,
² Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi,
³ Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 11 March, 2021

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Potential application of hippophae rhamnoides in wheat bread production

Ghendov-Moşanu Aliona A., Cristea Elena , Patraș Antoanela , Sturza Rodica Alexandru, Pădureanu Silvica , Deseatnicova Olga Ion, Turculeț Nadejda , Boeştean Olga , Niculaua Marius

Molecules (Basel, Switzerland)

Nr. / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 5 April, 2020

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Stability of ascorbic acid during the technological processes of apricot compote fabrication

Patraș Antoanela , Baetu Alina Loredana, Băetu Mihai-Marius

Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi

Journal of Engineering Sciences

Nr. 1 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 1 April, 2020

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