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Lista publicaţiilor: - 31

2021 - 14

Development of the real-time pcr methodology for testing mycotoxigenic microorganisms in grape marc

, , , , ,
1 Technical University of Moldova,
2 Institutul de Genetica şi Fiziologie a Plantelor ,
3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
4 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Journal of Engineering Sciences
Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 17 September, 2021
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Capitalization of secondary wine products - an opportunity for the wine sector of Republic of Moldova and Romania

, , , , ,
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Social Sciences
Nr. 4(2) / 2021 / ISSN 2587-3490 / ISSNe 2587-3504
Disponibil online 1 June, 2021
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The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts

, , , , , ,
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
Molecules (Basel, Switzerland)
Nr. 13(26) / 2021 / ISSN - / ISSNe 1420-3049
Disponibil online 13 July, 2021
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The influence of microwave-assisted extraction parameters on the yield of bioactive compounds in grape marc extracts

, , Lung Ildiko, ,
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
3 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 69-69.
Disponibil online 19 October, 2021
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Use of different agro-food wastes to fertilize the lettuce culture

, , , ,
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 60-60.
Disponibil online 18 October, 2021
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The influence of white and red grape marc extracts on the rooting of Sansevieria Trifasciata

Apostol Maria, , ,
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
2 Research - Development Station for Viticulture and Winemaking, Iasi
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 57-57.
Disponibil online 18 October, 2021
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Exhausted waste of grape marc for an eficient Pb(II) biosorptive removal

, ,
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 56-56.
Disponibil online 18 October, 2021
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Biological effects of merlot grape marc on germination and growth of Triticum Aestivum sprouts

,
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 54-54.
Disponibil online 18 October, 2021
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Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake

, , ,
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 48-48.
Disponibil online 18 October, 2021
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Adsorption of Nicosulfuron - herbicide by various surface modified straw as low-cost adsorbents

, ,
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 34-34.
Disponibil online 15 October, 2021
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Evaluation of phenolic composition of red grape dried pomace - a sustainable source of bioactive compounds

,
1 Research - Development Station for Viticulture and Winemaking, Iasi,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 30-30.
Disponibil online 15 October, 2021
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Stability of agro-industrial waste through the convective drying process

, ,
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 27-27.
Disponibil online 15 October, 2021
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Inhabitants’ opinion concerning the agro-food industrial wastes

, Chiruta Ciprian, , ,
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
2 Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 19-19.
Disponibil online 13 October, 2021
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Overview of bioactive compounds recoverable from agro-food industrial wastes

, , , , Apostol Maria, Hlihor Raluca Maria,
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
2 Research - Development Station for Viticulture and Winemaking, Iasi,
3 Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 13-13.
Disponibil online 13 October, 2021
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2020 - 6

Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics

, , , ,
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Molecules (Basel, Switzerland)
Nr. 23(25) / 2020 / ISSN - / ISSNe 1420-3049
Disponibil online 11 March, 2021
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Synthetic dye’s substitution with chokeberry extract in jelly candies

, , , ,
1 Technical University of Moldova,
2 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,
3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Food Science and Technology
Nr. 12(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402
Disponibil online 11 March, 2021
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Effect of lipophilic sea buckthorn extract on cream cheese properties

, , , Lung Ildiko, , , ,
1 Technical University of Moldova,
2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Food Science and Technology
Nr. 2(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402
Disponibil online 13 March, 2020
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Stability of ascorbic acid during the technological processes of apricot compote fabrication

, Baetu Alina Loredana,
„Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Engineering Sciences
Nr. 1 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 1 April, 2020
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Polyphenolic content and radical scavenging capacity of kohlrabi sprouts at different maturity stages

„Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Engineering Sciences
Nr. 2 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 4 June, 2020
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Potential application of hippophae rhamnoides in wheat bread production

, , , , , , , ,
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Molecules (Basel, Switzerland)
Nr. 6(25) / 2020 / ISSN - / ISSNe 1420-3049
Disponibil online 5 April, 2020
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