Lista publicaţiilor: Popovici Violina Ar. - 31

2023 - 4

Evaluation of quality parameters of bakery products enriched with sea buckthorn powder (Hippophae rhamnoides)

Popovici Violina Ar.

Technical University of Moldova

Ştiinţă, educaţie, cultură

Vol.1. 2023. Comrat. Universitatea de Stat din Comrat. 349-354.

Disponibil online 24 April, 2023

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The action of some antioxidants on the stability of vegetable oils

Subotin Iurie , Covaci Ecaterina , Drutsa R, Munteanu Daniel , Popovici Violina Ar.

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 41-41.

Disponibil online 4 January, 2024

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Ghendov-Moşanu Aliona A., Popovici Violina Ar., Constantinescu Pop Cristina Gabriela , Deseatnicova Olga Ion, Siminiuc Rodica Ion, Subotin Iurie , Drutsa R, Pintea Adela Mariana , Socaciu Carmen , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 „Ștefan cel Mare” University, Suceava, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. / 2023 / ISSN - / ISSNe 1420-3049

Disponibil online 12 May, 2023

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Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors

Capcanari Tatiana N., Boaghe Eugenia, Chirsanova (Calcatiniuc) Aurica Ion, Popovici Violina Ar., Radu Oxana N., Siminiuc Rodica Ion

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2023 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 27 November, 2023

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2022 - 8

Evaluation of the antioxidant activity in vitro of Lipophilic extracts with berry powder

Popovici Violina Ar.

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 42-42.

Disponibil online 9 March, 2022

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Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Radu Oxana N., Boaghe Eugenia, Popovici Violina Ar., Siminiuc Rodica Ion

Technical University of Moldova

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 / ISSNe 1805-9317

Disponibil online 6 July, 2023

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The impact of antioxidants on the oxidative stability of some edible oils

Popovici Violina Ar., Drutsa R, Subotin Iurie , Sturza Rodica Alexandru

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 98-98.

Disponibil online 25 January, 2023

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Nutritional status of pregnant women from Republic of Moldova

Boaghe Eugenia, Popovici Violina Ar., Reşitca Vladislav Constantin, Siminiuc Rodica Ion

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 55-55.

Disponibil online 24 January, 2023

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Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)

Popovici Violina Ar., Boaghe Eugenia, Gutium Olga Valerie, Siminiuc Rodica Ion, Reşitca Vladislav Constantin

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 41-41.

Disponibil online 23 January, 2023

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Evaluation of antioxidant activity in vitro of donuts enriched with berry powder

Popovici Violina Ar., Sturza Rodica Alexandru, Ghendov-Moşanu Aliona A.

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 21-21.

Disponibil online 23 January, 2023

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Analysis of the mechanism of forced oxidation of grape seed oil

Subotin Iurie , Sturza Rodica Alexandru, Drutsa R, Popovici Violina Ar.

Technical University of Moldova

Ecological and environmental chemistry

Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 147-147.

Disponibil online 16 March, 2022

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Evaluarea activității antioxidante in vitro a extractelor liposolubile din fructe de pădure

Popovici Violina Ar.

Universitatea Tehnică a Moldovei

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 43-43.

Disponibil online 9 March, 2022

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2021 - 7

Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality

Boaghe Eugenia, Grosu Carolina , Popovici Violina Ar., Capcanari Tatiana N., Siminiuc Rodica Ion, Reşitca Vladislav Constantin

Technical University of Moldova

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2(45) / 2021 / ISSN 1843-5157 / ISSNe 2068-259X

Disponibil online 18 April, 2022

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Consumer behavior related to iodine-rich foods intake in the Republic of Moldova

Radu Oxana N., Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Boaghe Eugenia, Popovici Violina Ar.

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 67-67.

Disponibil online 21 February, 2022

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The impact of flaxseed flour on the quality parameters of bakery products

Popovici Violina Ar., Boaghe Eugenia, Capcanari Tatiana N., Siminiuc Rodica Ion, Grosu Carolina , Gutium Olga Valerie

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 58-58.

Disponibil online 21 February, 2022

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Fermentation of combined wheat and chickpeas dough flour: impact factors

Gutium Olga Valerie, Ciumac Jorj Iacob, Siminiuc Rodica Ion, Grosu Carolina , Boaghe Eugenia, Popovici Violina Ar.

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 49-49.

Disponibil online 21 February, 2022

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Impact of sea buckthorn berries (hippophae rhamnoide) on yoghurt biological value and quality

Boaghe Eugenia, Grosu Carolina , Popovici Violina Ar., Capcanari Tatiana N., Siminiuc Rodica Ion, Reşitca Vladislav Constantin

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 38-38.

Disponibil online 21 February, 2022

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Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruits

Popovici Violina Ar., Sturza Rodica Alexandru, Ghendov-Moşanu Aliona A.

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 46-46.

Disponibil online 18 October, 2021

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The impact of berry powders on the quality parameters of functional food products

Popovici Violina Ar.

Technical University of Moldova

Perspectivele şi Problemele Integrării în Spaţiul European al Cercetării şi Educaţiei

Vol.8, Partea 1. 2021. Cahul. Universitatea de Stat „Bogdan Petriceicu Hasdeu‖ din Cahul. 286-290.

Disponibil online 13 December, 2021

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2020 - 2

Effect of lipophilic sea buckthorn extract on cream cheese properties

Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru, Opriș Ocsana-Ileana , Lung Ildiko, Popescu Liliana , Popovici Violina Ar., Soran Maria-Loredana , Patraș Antoanela

1 Technical University of Moldova, 2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, 3 Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi

Journal of Food Science and Technology

Nr. 2(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402

Disponibil online 13 March, 2020

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