Lista publicaţiilor: Verbiţkii Serghei - 16

2023 - 2

Cooked products of poultry combs and substantiation of their shelf live capacity

Patsera Nataliia, Voytsekhivska Liubov, Verbytskyi Sergii

Institute of Food Resources of NAAS of Ukraine

Modern Trends in the Agricultural Higher Education

2023. Chişinău. Tehnica-UTM. 163-163.

Disponibil online 21 December, 2023

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Technological and economic feasibility of profound processing of slaughter poultry

Patsera Nataliia, Kuts Oleksandr , Verbytskyi Sergii

Institute of Food Resources of NAAS of Ukraine

Ştiinţă, educaţie, cultură

Vol.1. 2023. Comrat. Universitatea de Stat din Comrat. 361-365.

Disponibil online 24 April, 2023

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2022 - 3

Economic, technical and regulatory aspects of food security amid emergencies

Kovalenko Olga, Yashchenko Lyudmila, Verbytskyi Sergii, Patsera Nataliia

Institute of Food Resources of NAAS of Ukraine

Vector European

Nr. 2 / 2022 / ISSN 2345-1106 / ISSNe 2587-358X

Disponibil online 15 January, 2023

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Theoretical basics and technological characteristics of pork with typical syndromes

Novgorodska Nadia, Verbytskyi Sergii

Institute of Food Resources of NAAS of Ukraine

Ştiinţa Agricolă

Nr. 2 / 2022 / ISSN 1857-0003 / ISSNe 2587-3202

Disponibil online 19 April, 2023

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Peculiarities of defrosting in meat industry

Autor Nou , Verbytskyi Sergii

Institute of Food Resources of NAAS of Ukraine

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 321-328.

Disponibil online 24 October, 2022

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2020 - 3

Quality parameters of collagen containing raw materials and courses of their use

Voytsekhivska Liubov, Franko Olena, Okhrimenko Yurii, Verbytskyi Sergii, Gavrilenko Anna

Institute of Food Resources of NAAS of Ukraine

Journal of Engineering Sciences

Nr. 4 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 26 December, 2020

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Peculiarities of technical means of meat processing industry in Ukraine

Kovalenko Olga, Verbytskyi Sergii, Yashchenko Lyudmila, Lysenko Hanna

Institute of Food Resources of NAAS of Ukraine

The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies

Nr. 1(7) / 2020 / ISSN 2587-313X / ISSNe 2587-3121

Disponibil online 2 September, 2020

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Applied aspects of analysis and cash-flow management of agricultural enterprises

Kovalenko Olga, Yashchenko Lyudmila, Verbytskyi Sergii

Institute of Food Resources of NAAS of Ukraine

The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies

Nr. 2(8) / 2020 / ISSN 2587-313X / ISSNe 2587-3121

Disponibil online 3 May, 2021

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2019 - 3

Substantiation of prerequisites for the intensification of innovative and investment activity in the food industry

Kovalenko Olga, Yashchenko Lyudmila, Verbytskyi Sergii

Institute of Food Resources of NAAS of Ukraine

The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies

Nr. 2(6) / 2019 / ISSN 2587-313X / ISSNe 2587-3121

Disponibil online 31 March, 2020

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Smart technologies of food production in the system of global technological waves

Kovalenko Olga, Yashchenko Lyudmila, Verbytskyi Sergii

Institute of Food Resources of NAAS of Ukraine

The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies

Nr. 1(5) / 2019 / ISSN 2587-313X / ISSNe 2587-3121

Disponibil online 8 August, 2019

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Theoretic approaches to substantiate shelf life capacity of butter and spreads

Bocharova-Leskina Anna, Verbytskyi Sergii

1 Kuban State Technological University, 2 Institute of Food Resources of NAAS of Ukraine

Journal of Engineering Sciences

Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 November, 2019

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2018 - 2

Technical and technological peculiarities of meat industry development in the course of basic economic trends of innovative development of food industry in Ukraine

Kovalenko Olga, Yashchenko Lyudmila, Lysenko Hanna, Verbytskyi Sergii

Institute of Food Resources of NAAS of Ukraine

The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies

Nr. 1(3) / 2018 / ISSN 2587-313X / ISSNe 2587-3121

Disponibil online 27 October, 2018

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Ukrainian agri-food sector: foreign trade amid globalization

Kovalenko Olga, Verbytskyi Sergii

Institute of Food Resources of NAAS of Ukraine

The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies

Nr. 2(4) / 2018 / ISSN 2587-313X / ISSNe 2587-3121

Disponibil online 8 August, 2019

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2017 - 3

Influence of world trends and peculiarities of national economy on development of meat industry of Ukraine

Kovalenko Olga, Lysenko Hanna, Verbytskyi Sergii

National Academy of Agrarian Sciences of Ukraine

The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies

Nr. 1(1) / 2017 / ISSN 2587-313X / ISSNe 2587-3121

Disponibil online 26 February, 2018

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Современные тенденции и пути инновационного восхождения пищевой промышленности Украины

Коваленко О., Вербицкий С.

Институт продовольственных ресурсов НААН Украины

Современные достижения науки и пути инновационного восхождения экономики региона, страны

2017. Комрат. Tipogr. "Centrografic". 206-214.

Disponibil online 9 September, 2021

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Evaluation of effectiveness of innovative modernization of food industry

Kovalenko Olga, Verbytskyi Sergii, Lysenko Hanna

National Academy of Agrarian Sciences of Ukraine

The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies

Nr. 2(2) / 2017 / ISSN 2587-313X / ISSNe 2587-3121

Disponibil online 23 March, 2018

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