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The influence of tomatin bac on the process of alcoholic fermentation of waste biomas |
| , , |
| 1 State University of Moldova, 2 Institute of Chemistry, 3 Technical University of Moldova |
| Life sciences in the dialogue of generations: connections between universities, academia and business community |
| R. 2022. Chișinău, Republica Moldova. Moldova State University. 197-197. |
| Disponibil online 24 November, 2022 |
Dinamica procesului de obținere a concentratului antocianic din tescovina Fetească Neagră |
| Universitatea Tehnică a Moldovei |
| The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
| 2022. Chişinău. 21-21. |
| Disponibil online 9 March, 2022 |
Dynamics of the Fetească Neagră grape marc extracts |
| Technical University of Moldova |
| The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
| 2022. Chişinău. 20-20. |
| Disponibil online 9 March, 2022 |
The influence of bioactive additives on the process of alcoholic fermentation of waste biomas |
| , , , , |
| 1 Institute of Chemistry, 2 Technical University of Moldova |
| Modern Technologies in the Food Industry |
| R. 2022. Chișinău, Republica Moldova. 100-100. |
| Disponibil online 25 January, 2023 |
The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH |
| , Drutsa R, , |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| R. 2022. Chișinău, Republica Moldova. 96-96. |
| Disponibil online 25 January, 2023 |
The determination of yeast viability in the concentrated sugar solutions |
| , , |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| R. 2022. Chișinău, Republica Moldova. 94-94. |
| Disponibil online 25 January, 2023 |
Kinetic and technological investigation on Fetească Neagră grape pomace extracts |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| R. 2022. Chișinău, Republica Moldova. 80-80. |
| Disponibil online 25 January, 2023 |
Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova |
| , , |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| R. 2022. Chișinău, Republica Moldova. 78-78. |
| Disponibil online 25 January, 2023 |
The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas |
| , , |
| 1 State University of Moldova, 2 Institute of Chemistry, 3 Technical University of Moldova |
| Ecological and environmental chemistry |
| Ediția 7, R, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 186-187. |
| Disponibil online 17 March, 2022 |
Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety) |
| , |
| Technical University of Moldova |
| Ecological and environmental chemistry |
| Ediția 7, R, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 168-168. |
| Disponibil online 17 March, 2022 |
Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions |
| , , Drutsa R, |
| Technical University of Moldova |
| Ecological and environmental chemistry |
| Ediția 7, R, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 161-162. |
| Disponibil online 16 March, 2022 |
New additives of bioactive substances in the biochemical digestion processes |
| , , , , |
| 1 Institute of Chemistry, 2 Technical University of Moldova |
| Ecological and environmental chemistry |
| Ediția 7, R, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 150-151. |
| Disponibil online 16 March, 2022 |
ECC-D-PS38_The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas |
| , , |
| 1 State University of Moldova, 2 Institute of Chemistry, 3 Technical University of Moldova |
| Ecological and environmental chemistry |
| Ediția 7, R, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 0-0. |
| Disponibil online 18 March, 2022 |
EEC-D-PS4_Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions |
| , , Drutsa R, |
| Technical University of Moldova |
| Ecological and environmental chemistry |
| Ediția 7, R, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 0-0. |
| Disponibil online 18 March, 2022 |
Aspecte aplicative de valorificare a produselor secundare vinicole |
| , |
| Universitatea Tehnică a Moldovei |
| Biotehnologii moderne - soluții pentru provocările lumii contemporane |
| 2021. Chișinău, Republica Moldova. Tipografia "Artpoligraf". 66-66. |
| Disponibil online 11 June, 2021 |
Biogas as a source of renewable energy obtained from the recovery of food industry waste |
| , |
| Technical University of Moldova |
| Biotehnologii moderne - soluții pentru provocările lumii contemporane |
| 2021. Chișinău, Republica Moldova. Tipografia "Artpoligraf". 63-63. |
| Disponibil online 11 June, 2021 |
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