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Lista publicaţiilor: - 44

2022 - 18

The influence of tomatin bac on the process of alcoholic fermentation of waste biomas

, ,
1 State University of Moldova,
2 Institute of Chemistry,
3 Technical University of Moldova
Life sciences in the dialogue of generations: connections between universities, academia and business community
R. 2022. Chișinău, Republica Moldova. Moldova State University. 197-197.
Disponibil online 24 November, 2022
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Possibility and necessity of tartaric acid production in the Republic of Moldova

, , Scutaru Iury, , , , Borta Ana-Maria
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. 29-29.
Disponibil online 9 March, 2022
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Possibility and necessity of tartaric acid production in the Republic of Moldova

, , Scutaru Iury, , , , Borta Ana-Maria
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. 28-28.
Disponibil online 9 March, 2022
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Dinamica procesului de obținere a concentratului antocianic din tescovina Fetească Neagră

Universitatea Tehnică a Moldovei
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. 21-21.
Disponibil online 9 March, 2022
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Dynamics of the Fetească Neagră grape marc extracts

Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. 20-20.
Disponibil online 9 March, 2022
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Effect of bioactive additives on biomass fermentation from winemaking sector

, , , ,
1 Institute of Chemistry,
2 Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 19 October, 2022
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Possibility and necessity of tartaric acid production in the Republic of Moldova

, , Scutaru Iury, , , , Borta Ana-Maria
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Journal of Engineering Sciences
Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022
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The influence of bioactive additives on the process of alcoholic fermentation of waste biomas

, , , ,
1 Institute of Chemistry,
2 Technical University of Moldova
Modern Technologies in the Food Industry
R. 2022. Chișinău, Republica Moldova. 100-100.
Disponibil online 25 January, 2023
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The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH

, Drutsa R, ,
Technical University of Moldova
Modern Technologies in the Food Industry
R. 2022. Chișinău, Republica Moldova. 96-96.
Disponibil online 25 January, 2023
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The determination of yeast viability in the concentrated sugar solutions

, ,
Technical University of Moldova
Modern Technologies in the Food Industry
R. 2022. Chișinău, Republica Moldova. 94-94.
Disponibil online 25 January, 2023
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Kinetic and technological investigation on Fetească Neagră grape pomace extracts

Technical University of Moldova
Modern Technologies in the Food Industry
R. 2022. Chișinău, Republica Moldova. 80-80.
Disponibil online 25 January, 2023
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Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova

, ,
Technical University of Moldova
Modern Technologies in the Food Industry
R. 2022. Chișinău, Republica Moldova. 78-78.
Disponibil online 25 January, 2023
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The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas

, ,
1 State University of Moldova,
2 Institute of Chemistry,
3 Technical University of Moldova
Ecological and environmental chemistry
Ediția 7, R, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 186-187.
Disponibil online 17 March, 2022
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Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety)

,
Technical University of Moldova
Ecological and environmental chemistry
Ediția 7, R, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 168-168.
Disponibil online 17 March, 2022
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Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions

, , Drutsa R,
Technical University of Moldova
Ecological and environmental chemistry
Ediția 7, R, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 161-162.
Disponibil online 16 March, 2022
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New additives of bioactive substances in the biochemical digestion processes

, , , ,
1 Institute of Chemistry,
2 Technical University of Moldova
Ecological and environmental chemistry
Ediția 7, R, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 150-151.
Disponibil online 16 March, 2022
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ECC-D-PS38_The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas

, ,
1 State University of Moldova,
2 Institute of Chemistry,
3 Technical University of Moldova
Ecological and environmental chemistry
Ediția 7, R, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 0-0.
Disponibil online 18 March, 2022
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EEC-D-PS4_Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions

, , Drutsa R,
Technical University of Moldova
Ecological and environmental chemistry
Ediția 7, R, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 0-0.
Disponibil online 18 March, 2022
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2021 - 11

Aspecte aplicative de valorificare a produselor secundare vinicole

,
Universitatea Tehnică a Moldovei
Biotehnologii moderne - soluții pentru provocările lumii contemporane
2021. Chișinău, Republica Moldova. Tipografia "Artpoligraf". 66-66.
Disponibil online 11 June, 2021
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Biogas as a source of renewable energy obtained from the recovery of food industry waste

,
Technical University of Moldova
Biotehnologii moderne - soluții pentru provocările lumii contemporane
2021. Chișinău, Republica Moldova. Tipografia "Artpoligraf". 63-63.
Disponibil online 11 June, 2021
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