Lista publicaţiilor: Cropotova Janna - 31

2019 - 1

Alimente de calitate pentru o viață sănătoasă

Popel Svetlana Serghei, Draganova Elena Ivan, Pîrgari Elena Panteleimon, Parşacova Lidia Petru, Cropotova Janna , Colesnicenco Alexandra Ivan, Albul (Zîreanova) Elena Valeriu, Pujailo Evdochia Nichifor

Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare

Pomicultura, Viticultura şi Vinificaţia

Nr. 1-2(79-80) / 2019 / ISSN 1857-3142

Disponibil online 21 November, 2021

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2018 - 2

Chifle cu inulină pentru alimentație sănătoasă

Popel Svetlana Serghei, Draganova Elena Ivan, Pîrgari Elena Panteleimon, Parşacova Lidia Petru, Cropotova Janna , Colesnicenco Alexandra Ivan, Albul (Zîreanova) Elena Valeriu, Vîcerova Larisa Serghei, Pujailo Evdochia Nichifor

Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare

Pomicultura, Viticultura şi Vinificaţia

Nr. 5(77) / 2018 / ISSN 1857-3142

Disponibil online 19 August, 2019

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Optimization of the composition of fillings with heat-stable properties

Popel Svetlana Serghei, Cropotova Janna , Parshakova Lidia, Draganova Elena Ivan, Pîrgari Elena Panteleimon, Colesnicenco Alexandra Ivan, Pujailo Evdochia Nichifor, Zyryanova E.

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. 165-170.

Disponibil online 15 July, 2019

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2017 - 4

Thermal properties of fruit fillings as a function of different formulations

Cropotova Janna , Tylewicz Urszula , Rocculi Pietro , Popel Svetlana Serghei, Dalla Rosa Marco

1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Bologna

Food Structure

Nr. 14 / 2017 / ISSN 2213-3291

Disponibil online 6 September, 2018

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Функциональные хлеба с инулином

Попель Светлана, Драганова Елена, Кропотова Ж., Колесниченко Александра, Паршакова Лидия, Пужайло Евдокия, Пыргарь Елена

Научно-исследовательский институт садоводства и пищевых технологий

Pomicultura, Viticultura şi Vinificaţia

Nr. 3(69) / 2017 / ISSN 1857-3142

Disponibil online 15 June, 2019

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The use of seedless grape varieties for developing dairy-free creams

Cropotova Janna , Popel Svetlana Serghei, Draganova Elena Ivan, Parshakova Lidia, Colesnicenco Alexandra Ivan

Practical Scientific Institute of Horticulture and Food Technology

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2(41) / 2017 / ISSN 1843-5157 / ISSNe 2068-259X

Disponibil online 15 March, 2022

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A strategic approach towards changing consumer eating behavior through a novel e-platform “chef2plate”

Cropotova Janna , Suciu George , Vulpe Alexandru

1 Technical University of Moldova, 2 Beia Consult International, 3 University Politehnica of Bucharest

Advances in Intelligent Systems and Computing

Ediția a 5-a, Vol. 569. 2017. Dusseldorf, Germania. Springer Verlag. 463-469.

Disponibil online 15 March, 2022

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2016 - 8

Crearea compoziţiei autohtone de adaosuri de fier şi vitamine pentru fortificarea făinii şi produselor de panificaţie

Popel Svetlana Serghei, Draganova Elena Ivan, Parşacova Lidia Petru, Cropotova Janna , Colesnicenco Alexandra Ivan, Suvorova Galina Ivan, Pîrgari Elena Panteleimon, Pujailo Evdochia Nichifor

Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare

Inovaţia: factor al dezvoltării social-economice

2016. Cahul, Republica Moldova. Universitatea de Stat „Bogdan Petriceicu Hasdeu” din C. 162-167.

Disponibil online 23 March, 2021

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Development and quality assessment of heat-stable fruit fillings containing dietary fibers

Cropotova Janna

Practical Scientific Institute of Horticulture and Food Technology

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2(39) / 2016 / ISSN 1843-5157 / ISSNe 2068-259X

Disponibil online 4 August, 2022

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Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings

Cropotova Janna , Tylewicz Urszula , Dellarosa Nicolo , Laghi Luca , Romani Santina , Dalla Rosa Marco

1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Bologna

Food Chemistry

Nr. / 2016 / ISSN 0308-8146

Disponibil online 4 August, 2022

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Polizaharide de origine vegetală - stabilizatori de perspectivă pentru fabricarea umpluturilor termostabile din fructe, pomuşoare şi legume

Cropotova Janna , Popel Svetlana Serghei, Pîrgari Elena Panteleimon

Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare

Pomicultura, Viticultura şi Vinificaţia

Nr. 1(61) / 2016 / ISSN 1857-3142

Disponibil online 17 June, 2019

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Fibrele alimentare utilizate pentru fabricarea produselor funcţionale

Popel Svetlana Serghei, Draganova Elena Ivan, Cropotova Janna , Pîrgari Elena Panteleimon

Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare

Pomicultura, Viticultura şi Vinificaţia

Nr. 3(63) / 2016 / ISSN 1857-3142

Disponibil online 18 June, 2019

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A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning

Cropotova Janna , Tylewicz Urszula , Cocci Emiliano , Romani Santina , Dalla Rosa Marco

1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Bologna

Food Chemistry

Nr. / 2016 / ISSN 0308-8146

Disponibil online 4 August, 2022

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Elaborarea umpluturilor termostabile pentru produse de panificaţie

Cropotova Janna , Popel Svetlana Serghei, Draganova Elena Ivan, Parşacova Lidia Petru, Colesnicenco Alexandra Ivan, Pîrgari Elena Panteleimon

Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 1(40) / 2016 / ISSN 1857-0461 / ISSNe 2587-3687

Disponibil online 3 May, 2016

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Influenţa congelării asupra calităţii umpluturilor de fructe

Cropotova Janna , Popel Svetlana Serghei, Pîrgari Elena Panteleimon, Suvorova Galina Ivan, Vîcerova Larisa Serghei

Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare

Inovaţia: factor al dezvoltării social-economice

2016. Cahul, Republica Moldova. Universitatea de Stat „Bogdan Petriceicu Hasdeu” din C. 198-204.

Disponibil online 23 March, 2021

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2015 - 1

Fortificarea făinii de grâu cu suplimente de vitamine şi minerale

Popel Svetlana Serghei, Draganova Elena Ivan, Parşacova Lidia Petru, Colesnicenco Alexandra Ivan, Pîrgari Elena Panteleimon, Cropotova Janna

Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare

Pomicultura, Viticultura şi Vinificaţia

Nr. 5-6(59-60) / 2015 / ISSN 1857-3142

Disponibil online 16 April, 2020

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2014 - 1

A new opportunity for disseminating food science and technology knowledge at national and EU-level

Cropotova Janna , Schleining G.

1 Practical Scientific Institute of Horticulture and Food Technology, 2 Asociația ISEKI-Food, Viena

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. Tehnica-Info. 180-183.

Disponibil online 31 March, 2020

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2013 - 3

Development of heat-stable fruit fillings using gellan gum as stabilizer

Cropotova Janna , Popel Svetlana Serghei, Parshakova Lidia

Practical Scientific Institute of Horticulture and Food Technology

Scientific Papers Series D. Animal Science

Volume LVI. 2013. București, România. CERES Publishing House. 291-295.

Disponibil online 13 July, 2020

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Influence of different berry varieties on the overall quality of reduced-sugar jams

Popel Svetlana Serghei, Parshakova Lidia, Cropotova Janna , Sava Parascovia Vasile

Practical Scientific Institute of Horticulture and Food Technology

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 36 (1). 2013. Chișinău, Republica Moldova. Universitatea Agrară de Stat din Moldova. 129-133.

Disponibil online 4 June, 2019

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A way to prevent syneresis in fruit fillings prepared with gellan gum

Cropotova Janna , Popel Svetlana Serghei

Practical Scientific Institute of Horticulture and Food Technology

Scientific Papers Series D. Animal Science

Volume LVI. 2013. București, România. CERES Publishing House. 326-329.

Disponibil online 13 July, 2020

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