Lista publicaţiilor: Lupaşco Andrei S. - 35

2018 - 1

Aplicarea microundelor la uscarea sorizului prin metoda convectivă

Lupaşco Andrei S., Dodon Adelina

Universitatea Tehnică a Moldovei

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 1(48) / 2018 / ISSN 1857-0461 / ISSNe 2587-3687

Disponibil online 14 May, 2018

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2014 - 7

New tendencies in meat drying technologies

Lupaşco Andrei S., Bernic Mircea Pavel, Melenciuc Mihail Petru, Istrati Daniela

Technical University of Moldova

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. Tehnica-Info. 78-80.

Disponibil online 31 March, 2020

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Microwave drying of soriz group under oscillatory regime

Lupaşco Andrei S., Dikusar Galina, Dodon Adelina , Gatman Olesea

Technical University of Moldova

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. Tehnica-Info. 74-77.

Disponibil online 31 March, 2020

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Choice of finite element adequate type for modeling the structure of the mulberry fruit

Kuleva Liliana , Lupaşco Andrei S., Kulev Mihail Constantin

Technical University of Moldova

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. Tehnica-Info. 71-73.

Disponibil online 31 March, 2020

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Fruits and vegetables drying process with renewable energy source application

Bernic Mircea Pavel, Lupaşco Andrei S., Ţislinscaia Natalia Ion, Ivanov Leonid Dumitru, Vişanu Vitali Valeriu, Balan Mihail , Melenciuc Mihail Petru

Technical University of Moldova

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. Tehnica-Info. 20-23.

Disponibil online 31 March, 2020

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Uscare a rădăcinilor de brusture în regim impulsodiscret cu utilarea aportului de energie prin convecţie şi combinat

Lupaşco Andrei S., Bantea-Zagoreanu Valentina , Rotari Eugen Alexandru

Universitatea Tehnică a Moldovei

Conferinţa tehnico-ştiinţifică a colaboratorilor, doctoranzilor și studenţilor

Vol.2. 2014. Chișinău, Republica Moldova. Tehnica-UTM. 234-237.

Disponibil online 28 June, 2023

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Studierea procesului de uscare a rădăcinilor de păpădie prin metoda convectivă şi combinată

Lupaşco Andrei S., Bantea-Zagoreanu Valentina , Rotari Elena Leonti

Universitatea Tehnică a Moldovei

Meridian Ingineresc

Nr. 1 / 2014 / ISSN 1683-853X

Disponibil online 29 October, 2017

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Prediction of the amount of energy necessary during the process of drying

Ţislinscaia Natalia Ion, Lupaşco Andrei S., Bernic Mircea Pavel, Ţislinscaia Iana

Technical University of Moldova

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. Tehnica-Info. 116-119.

Disponibil online 31 March, 2020

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2012 - 9

Nontraditional addition in bakery excerpt from plant material

Lupaşco Andrei S., Rotari Elena , Bantea-Zagareanu Valentina, Dodon Adelina , Boaghe Eugenia

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. 413-417.

Disponibil online 29 September, 2020

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Simulation of the drying process with the optimization of energy

Ţislinscaia Natalia Ion, Bernic Mircea Pavel, Lupaşco Andrei S., Răducanu Marcel , Dodon Adelina

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. 195-198.

Disponibil online 29 September, 2020

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The analisis of the burdock roots drying process with high frequency waves

Rotari Eduard , Lupaşco Andrei S., Bernic Mircea Pavel, Bantea-Zagareanu Valentina

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. 171-174.

Disponibil online 29 September, 2020

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Apication of resonace effects in food industry

Melenciuc Mihai , Stoicev Petru Nicolae, Lupaşco Andrei S.

Moldova State University

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. 141-143.

Disponibil online 28 September, 2020

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Resonance technologies not just destroy but creates to (bibliographic study)

Melenciuc Mihai , Stoicev Petru Nicolae, Lupaşco Andrei S., Topală Pavel Alexei

1 Technical University of Moldova, 2 Moldova State University

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. 135-140.

Disponibil online 28 September, 2020

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Finite element mathematical model for complex structure fruits on an example of mulberry fruit

Kuleva Liliana , Lupaşco Andrei S., Stoicev Petru Nicolae, Kulev Mihail Constantin

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. 115-116.

Disponibil online 28 September, 2020

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Optimization of grain drying processes under reduce energy consumption

Dodon Adelina , Lupaşco Andrei S., Ţislinscaia Natalia Ion, Rotari Elena

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. 54-59.

Disponibil online 28 September, 2020

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Internal heat source pulsed supply for oil crops drying

Bernic Mircea Pavel, Lupaşco Andrei S., Shapovalenco Oleg, Buleandra Alexei , Ciobanu Eugeniu Dumitru

1 Technical University of Moldova, 2 National University of Food Technologies, Kyiv

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. 31-36.

Disponibil online 28 September, 2020

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Influenţa densităţii de curent catodic asupra dimensiunilor nanometrice ale blocurilor de mozaic şi distorsiunilor acoperirilor electrolitice de Fe-Ni, depuse în regim de rezonanţă ale componentelor variabile ale curentului electric

Stoicev Petru Nicolae, Lupaşco Andrei S., Botez Ilie , Colin Tudor , Balandin Anton , Topală Pavel Alexei, Ojegov Alexandr Victor

1 Universitatea Tehnică a Moldovei, 2 Universitatea de Stat „Alecu Russo” din Bălţi

Fizică şi tehnică: procese, modele, experimente

Nr. 1 / 2012 / ISSN 1857-0437

Disponibil online 17 December, 2014

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2011 - 2

Procedeul de uscare a rădăcinilor de brusture cu aplicarea cîmpurilor S.H.F.

Lupaşco Andrei S., Bantea-Zagoreanu Valentina , Rotari Elena Leonti

Universitatea Tehnică a Moldovei

Fizică şi tehnică: procese, modele, experimente

Nr. 1 / 2011 / ISSN 1857-0437

Disponibil online 16 December, 2014

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Studierea cineticii procesului de uscare a radacinilor de papadie cu aplicarea microundelor

Lupaşco Andrei S., Stoicev Petru Nicolae, Bantea-Zagoreanu Valentina , Rotari Eduard

Universitatea Tehnică a Moldovei

Realizări şi perspective în mentenanţa utilajului agricol şi a autovehiculelor

Vol.28. 2011. Chişinău. "Print-Caro" SRL. 217-220.

Disponibil online 8 October, 2019

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2010 - 1

Импульсно-микроволновая комбинированная сушка винограда бессемянных сортов

Лупашко Андрей, Нетреба Наталия, Дикусар Галина

Технический Университет Молдовы

Materials Science and Condensed Matter Physics

Editia 5. 2010. Chișinău, Republica Moldova. Institutul de Fizică Aplicată. 248-248.

Disponibil online 22 April, 2021

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