Lista publicaţiilor: Baerle Alexei Victor - 6

2023 - 1

Quality assessment of the toffee with sweeteners and dye from walnut septum or kernel’s pellicle

Bantea-Zagareanu Valentina, Sandu Iuliana , Baerle Alexei Victor, Tatarov Pavel Gheorghe

Technical University of Moldova

Journal of Engineering Sciences

Nr. 2 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 July, 2023

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2022 - 1

Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L)

Popescu Liliana , Ghendov-Moşanu Aliona A., Baerle Alexei Victor, Savcenco Alexandra , Tatarov Pavel Gheorghe

Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 April, 2022

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2021 - 1

Microencapsulation of functional components in the food technology: partially optimistic view

Baerle Alexei Victor

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 17 September, 2021

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2020 - 1

Polyphenols and naphthoquinones extraction from walnuts pellicula: the impact on kernels quality

Baerle Alexei Victor, Tatarov Pavel Gheorghe, Sandu Iuliana

Technical University of Moldova

Journal of Engineering Sciences

Nr. 2 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 4 June, 2020

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2019 - 1

Factors that determine the shelf life of a butter-like spread based on walnut oil

Radu Oxana N., Baerle Alexei Victor, Tatarov Pavel Gheorghe, Popescu Liliana

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 November, 2019

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2018 - 1

Formation of microcapsules’ biopolymeric shells: electrochemical aspect

Dimova Olga , Baerle Alexei Victor

Technical University of Moldova

Journal of Engineering Sciences

Nr. 2 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 6 November, 2018

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