Lista publicaţiilor: Baerle Alexei Victor - 39

2023 - 1

Quality assessment of the toffee with sweeteners and dye from walnut septum or kernel’s pellicle

Bantea-Zagareanu Valentina, Sandu Iuliana , Baerle Alexei Victor, Tatarov Pavel Gheorghe

Technical University of Moldova

Journal of Engineering Sciences

Nr. 2 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 July, 2023

-----------------------------------------------------------------------------------------------------------------------------------

2022 - 12

Extracția unor polifenoli biologic activi din septum al semințelor de nucă: modelarea matematică

Baerle Alexei Victor, Sandu Iuliana

Universitatea Tehnică a Moldovei

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 47-47.

Disponibil online 9 March, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Extraction of some biologically active polyphenols from walnut seed septum: mathematical modelling

Baerle Alexei Victor, Sandu Iuliana

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 46-46.

Disponibil online 9 March, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Cum de evitat destabilizarea mucopolizaharidelor din tortă de semințe de in (Linum usitatissimum)?

Baerle Alexei Victor, Sandu Iuliana , Macari Artur

Universitatea Tehnică a Moldovei

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 19-19.

Disponibil online 9 March, 2022

-----------------------------------------------------------------------------------------------------------------------------------

How to avoid destabilization of mucus-forming polysaccharides from Linum usitatissimum seed cake?

Baerle Alexei Victor, Sandu Iuliana , Macari Artur

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 18-18.

Disponibil online 9 March, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Properties of winemaking by-products of Feteasca Neagra grape seeds

Gurev Angela Sergiu, Dragancea Veronica , Baerle Alexei Victor, Netreba Natalia N., Boeştean Olga , Haritonov Svetlana T., Găină Boris Serghei

1 Technical University of Moldova, 2 Academy of Sciences of Moldova

Chemistry Journal of Moldova

Nr. 2(17) / 2022 / ISSN 1857-1727 / ISSNe 2345-1688

Disponibil online 29 December, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L)

Popescu Liliana , Ghendov-Moşanu Aliona A., Baerle Alexei Victor, Savcenco Alexandra , Tatarov Pavel Gheorghe

Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 April, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Use of yellow food dye from safflower petales in producing of caramel

Bantea-Zagareanu Valentina, Savcenco Alexandra , Baerle Alexei Victor, Tatarov Pavel Gheorghe

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 105-105.

Disponibil online 25 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

The role of dephenolisation for the biological and technological value of the old walnuts

Sandu Iuliana , Baerle Alexei Victor, Tatarov Pavel Gheorghe, Ivanisova E.

1 Technical University of Moldova, 2 Slovak University of Agriculture in Nitra

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 102-102.

Disponibil online 25 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Colour-the marker maturity fruite of sea buckthorn berries

Dianu Irina , Macari Artur , Netreba Natalia N., Baerle Alexei Victor, Boeştean Olga , Sandu Iuliana

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 75-75.

Disponibil online 25 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Species diversity of the microbiota of sea buckthorn berries

Netreba Natalia N., Sandu Iuliana , Macari Artur , Boeştean Olga , Baerle Alexei Victor, Dianu Irina

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 59-59.

Disponibil online 24 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Algorithm of anti-scientific myths refutation by scaling of the typical tasks and experiments in chemistry

Baerle Iulia , Baerle Alexei Victor

1 Princess Natalia Dadiani Theoretical Lyceum, 2 Technical University of Moldova

Ecological and environmental chemistry

Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 203-204.

Disponibil online 18 March, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuri

Bantea-Zagoreanu Valentina , Sandu Iuliana , Baerle Alexei Victor

Universitatea Tehnică a Moldovei

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 377-378.

Disponibil online 25 October, 2022

-----------------------------------------------------------------------------------------------------------------------------------

2021 - 9

Stability limits of a red Carthamin-cellulose complex as a potential food colourant

Baerle Alexei Victor, Savcenco Alexandra , Tatarov Pavel Gheorghe, Fetea Florinela , Ivanova Raisa Alexei, Radu Oxana N.

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3 Institute of Genetics, Physiology and Plant Protection

Food and Function

Nr. 12(17) / 2021 / ISSN 2042-6496 / ISSNe 2042-650X

Disponibil online 11 September, 2021

-----------------------------------------------------------------------------------------------------------------------------------

Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods

Tatarov Pavel Gheorghe, Ivanova Raisa Alexei, Baerle Alexei Victor, Sandu Iuliana , Brindza Ján

1 Technical University of Moldova, 2 Slovak University of Agriculture in Nitra

Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development

Ediția a 5-a. 2021. Nitra, Slovacia. Slovak University of Agriculture in Nitra. 123-123.

Disponibil online 11 November, 2021

-----------------------------------------------------------------------------------------------------------------------------------

Microencapsulation of functional components in the food technology: partially optimistic view

Baerle Alexei Victor

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 17 September, 2021

-----------------------------------------------------------------------------------------------------------------------------------

Aspects of walnut oil (Juglans Regia L.) application for new functional products obtaining

Radu Oxana N., Baerle Alexei Victor, Capcanari Tatiana N., Tatarov Pavel Gheorghe

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 68-68.

Disponibil online 21 February, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Some identified biologically active compounds from the walnut kernel’s pellicle: wastes?

Sandu Iuliana , Baerle Alexei Victor, Floricuța Ranga , Dumitrița Rugina , Pintea Adela Mariana , Patraș Antoanela

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3 Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 56-56.

Disponibil online 21 February, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)

Popescu Liliana , Ghendov-Moşanu Aliona A., Savcenco Alexandra , Baerle Alexei Victor, Tatarov Pavel Gheorghe

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 49-49.

Disponibil online 18 October, 2021

-----------------------------------------------------------------------------------------------------------------------------------

Valorisation of walnut septum polyphenols

Sandu Iuliana , Baerle Alexei Victor, Tatarov Pavel Gheorghe, Scutaru Iury, Macari Artur

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 45-45.

Disponibil online 18 October, 2021

-----------------------------------------------------------------------------------------------------------------------------------

10203040501005001000