Lista publicaţiilor: Capcanari Tatiana N. - 5

2022 - 1

The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks

Suhodol (Motruc) Natalia , Boaghe Eugenia, Deseatnicova Olga Ion, Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Capcanari Tatiana N., Boiştean Alina

Technical University of Moldova

Journal of Engineering Sciences

Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

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2021 - 2

Jerusalem artichoke (Helianthus tuberosus) flour impact on bread quality

Chirsanova (Calcatiniuc) Aurica Ion, Capcanari Tatiana N., Gîncu Ecaterina

1 Technical University of Moldova, 2 Academy of Economic Studies of Moldova

Journal of Engineering Sciences

Nr. 1 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 6 April, 2021

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Palynological, physico-chemical and biologically active substances profile in some types of honey in the Republic of Moldova

Chirsanova (Calcatiniuc) Aurica Ion, Capcanari Tatiana N., Boiştean Alina

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 17 September, 2021

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2018 - 2

The evolution of food products consumption in Republic of Moldova in the demographic transition period

Boaghe Eugenia, Capcanari Tatiana N., Mija Nina , Deseatnicova Olga Ion, Opopol Nicolae Ion

1 Technical University of Moldova, 2 National Agency for Public Health

Journal of Engineering Sciences

Nr. 4 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 20 March, 2019

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Traceability of wine - a criterion of quality and food safety for the consumer

Covaci Ecaterina , Capcanari Tatiana N., Lesanu Alexandra

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 22 February, 2019

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