Lista publicaţiilor: Scutaru Iurie V. - 38

2023 - 3

Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers

Hortolomeu Andreea, Mirila Diana-Carmen , Georgescu Ana-Maria , Rosu Ana-Maria , Scutaru Iury, Nedeff Florin-Marian , Sturza Rodica Alexandru, Nistor Ileana-Denisa

1 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 2 Technical University of Moldova, 3 "Vasile Alecsandri" University of Bacau

Nanomaterials

Nr. / 2023 / ISSN 2079-4991 / ISSNe 2079-4991

Disponibil online 4 September, 2023

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The impact of experimental activated charcoal on the antioxidant potential and antioxidant stability of Feteasca neagra wine

Scutaru Iury, Sclifos Alexei , Arhip Vasile , Necula Larisa , Covaliuc Tatiana

Technical University of Moldova

Advanced materials to reduce the impact of toxic chemicals on the environment and health"

Ediția 1. 2023. Chişinău. Centrul Editorial-Poligrafic al USM. 33-33.

Disponibil online 24 September, 2023

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The efficiency of experimental activated charcoal of vegetable origin in improving the quality of wines

Scutaru Iury, Codrean (Sclifos) Aliona

Technical University of Moldova

Advanced materials to reduce the impact of toxic chemicals on the environment and health"

Ediția 1. 2023. Chişinău. Centrul Editorial-Poligrafic al USM. 16-16.

Disponibil online 23 September, 2023

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2022 - 17

Extraction of polyphenols from the Malbec and Rara Neagră grapes pomace

Scutaru Iury, Druţă Vadim Ion

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 16-16.

Disponibil online 9 March, 2022

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Extracția comparativă a compușilor fenolici cu activitate biologică din tescovina din struguri roșii de Feteasca Neagră

Scutaru Iurie V., Druţă Vadim Ion

Universitatea Tehnică a Moldovei

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 13-13.

Disponibil online 9 March, 2022

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Study of the comparative extraction of phenolic compounds with biological activity from pomace of Feteasca Neagră grapes

Scutaru Iury, Druţă Vadim Ion

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 12-12.

Disponibil online 9 March, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav Constantin, Balanuţă Anatol Pavel, Scutaru Iury, Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

Journal of Engineering Sciences

Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 April, 2022

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The influence of microorganisms on beer quality

Codrean (Sclifos) Aliona , Scutaru Iury

Technical University of Moldova

Journal of Engineering Sciences

Nr. 2 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 14 June, 2022

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Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines

Celotti Emilio , Lazaridis Georgios , Figelj Jakob , Scutaru Iury, Natolino Andrea

1 University of Udine, 2 Technical University of Moldova

Molecules (Basel, Switzerland)

Nr. / 2022 / ISSN - / ISSNe 1420-3049

Disponibil online 12 January, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav Constantin, Balanuţă Anatol Pavel, Scutaru Iury, Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 29-29.

Disponibil online 9 March, 2022

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Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parameters

Scutaru Iury, Adomnița Mihai , Codrean (Sclifos) Aliona

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 103-103.

Disponibil online 25 January, 2023

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The impact of experimental activated carbons on polyphenol oxidase activity in must and wine

Scutaru Iury, Codrean (Sclifos) Aliona , Moga Georgeta

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 99-99.

Disponibil online 25 January, 2023

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Retention of wine pollutants on chemically modified clays with dendrimers

Hortolomeu Andreea, Mirila Diana-Carmen , Didi Mohamed Amine , Sturza Rodica Alexandru, Scutaru Iury, Nistor Ileana-Denisa

1 "Vasile Alecsandri" University of Bacau, 2 University of Belkaïd Abou Bekr Tlemcen, 3 Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 92-92.

Disponibil online 25 January, 2023

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Reduction of the impact of gray rot of cabernet-sauvignon and pinot gris grapes on the fermenting must with the help of active carbon AC-C

Scutaru Iury, Codrean (Sclifos) Aliona , Arhip Vasile

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 90-90.

Disponibil online 25 January, 2023

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Pinking effect in white wines and its removal with experimental activated carbon AC-C

Scutaru Iury, Pușcă Ion

1 Technical University of Moldova, 2 Purcari Wineries Group

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 89-89.

Disponibil online 25 January, 2023

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Oxidative-reducing processes in winemaking

Scutaru Iury, Sturza Rodica Alexandru, Gherdelescu Lucia

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 84-85.

Disponibil online 25 January, 2023

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Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinks

Scutaru Iury, Arhip Vasile , Botnari V., Alexandrov Eugeniu Gheorghe

1 Technical University of Moldova, 2 Institute of Genetics, Physiology and Plant Protection

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 43-43.

Disponibil online 23 January, 2023

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Evaluation of the polyphenols potential from grape vinification residues of Rara Neagră and Malbec grapes varieties harvested from Purcari area

Scutaru Iury, Codrean (Sclifos) Aliona , Druţă Vadim Ion

Technical University of Moldova

Ecological and environmental chemistry

Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 152-153.

Disponibil online 16 March, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav Constantin, Balanuţă Anatol Pavel, Scutaru Iury, Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 28-28.

Disponibil online 9 March, 2022

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Extracția polifenolilor din tescovina de struguri de Malbec și Rara Neagră

Scutaru Iurie V., Druţă Vadim Ion

Universitatea Tehnică a Moldovei

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 17-17.

Disponibil online 9 March, 2022

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