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Lista publicaţiilor: - 22

2022 - 3

Utilizarea tescovinei de mere in fabricarea iaurtului

, ,
Universitatea Tehnică a Moldovei
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. 55-55.
Disponibil online 9 March, 2022
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The use of apple pomace in the manufacture of yogurt

, , Cesco Tatiana
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. 54-54.
Disponibil online 9 March, 2022
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Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L)

, , , ,
Technical University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022
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2021 - 8

Effects of natural bioactive compounds on microbial safety and quality of dairy products

Technical University of Moldova
Journal of Engineering Sciences
Nr. 2 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 16 June, 2021
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Lactose intolerance and the importance of lactose-free dairy products in this condition (review)

, ,
Technical University of Moldova
Journal of Social Sciences
Nr. 4(4) / 2021 / ISSN 2587-3490 / ISSNe 2587-3504
Disponibil online 23 December, 2021
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Effect of satureja hortensis l. Extract on the shelf life of soft-fresh cheese

, , Cojocari Daniela
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 73-73.
Disponibil online 21 February, 2022
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The influence of berry extracts on yogurt quality

, , , ,
1 Technical University of Moldova,
2 "Dunarea de Jos" University of Galati
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 36-36.
Disponibil online 21 February, 2022
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Alternative approaches to traditional cheese preservation methods

Technical University of Moldova
Yesterday’s heritage – implications for the development of tomorrow’s sustainable society
Ediția 3. 2021. Chișinău, Republica Moldova. 180-181.
Disponibil online 5 March, 2021
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Principles of the dairy processing correlated to food safety objectives

Technical University of Moldova
Yesterday’s heritage – implications for the development of tomorrow’s sustainable society
Ediția 3. 2021. Chișinău, Republica Moldova. 178-179.
Disponibil online 5 March, 2021
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Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)

, , , ,
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 49-49.
Disponibil online 18 October, 2021
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Detection of addition of fats non-dairy origin into milk products

, , , , , ,
1 University Politehnica of Bucharest,
2 Technical University of Moldova,
3 University of Food Technologies,
4 "C.D. Nenitzescu" Centre of Organic Chemistry, Romanian Academy
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 22-22.
Disponibil online 15 October, 2021
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2020 - 1

Effect of lipophilic sea buckthorn extract on cream cheese properties

, , , Lung Ildiko, , , ,
1 Technical University of Moldova,
2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Food Science and Technology
Nr. 2(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402
Disponibil online 13 March, 2020
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2019 - 3

Factors that determine the shelf life of a butter-like spread based on walnut oil

, , ,
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019
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Gelato quality characteristics manufactured from natural ingredients

,
Technical University of Moldova
Journal of Engineering Sciences
Nr. 4 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 27 January, 2020
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Antimicrobial properties of berry powders in cream cheese

, , Cojocari Daniela, , ,
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Journal of Engineering Sciences
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019
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2018 - 1

Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale

, , , , ,
1 Universitatea Tehnică a Moldovei,
2 Institutul Naţional de Cercetare-Dezvoltare pentru Tehnologii Izotopice şi Moleculare
Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”
Nr. 4(51) / 2018 / ISSN 1857-0461 / ISSNe 2587-3687
Disponibil online 7 February, 2019
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2015 - 1

Iaurt îmbogățit cu inulină: studiul proprietăților senzoriale, fizico - chimice și reologice
, ,
Universitatea Tehnică a Moldovei
Meridian Ingineresc
Nr. 1(56) / 2015 / ISSN 1683-853X
Disponibil online 18 December, 2015
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2014 - 1

Reichert–Meissl and Polenske values in walnut oil

, , , ,
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. Tehnica-Info. 271-276.
Disponibil online 31 March, 2020
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2012 - 3

Studiul hidratării boabelor de soriz
, ,
Universitatea Tehnică a Moldovei
Meridian Ingineresc
Nr. 3 / 2012 / ISSN 1683-853X
Disponibil online 17 December, 2013
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Study of hydration germinated soriz flour

Technical University of Moldova
Modern Technologies in the Food Industry
Volume II. 2012. Chișinău, Republica Moldova. 72-77.
Disponibil online 2 October, 2020
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