Lista publicaţiilor: Antohi Maria Ilie - 1
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Influence of the yeasts and enzyme preparations on content of amino acids in dry white wines |
Taran Nicolae Gheorghe, Antohi Maria Ilie |
Practical Scientific Institute of Horticulture and Food Technology |
Microbial Biotechnology |
Ediția 2. 2014. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 79-83. |
Disponibil online 23 May, 2019 |
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