Lista publicaţiilor: Soldatenco Eugenia Vasile - 2

2014 - 2

Improving content of phenolic substances in red sparkling wines based on the use of different yeasts strains

Taran Nicolae Gheorghe, Soldatenco Eugenia Vasile, Morari Boris Gheorghe

Practical Scientific Institute of Horticulture and Food Technology

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 183-183.

Disponibil online 27 May, 2019

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The antocyanines content in pink sparkling wines obtained with using of various yeasts species

Taran Nicolae Gheorghe, Soldatenco Eugenia Vasile, Soldatenco (Grigorean) Olga Vladimir, Barsova Oxana Alexandru, Morari Boris Gheorghe, Stoleicova (Vasiucovici) Svetlana Semion

Practical Scientific Institute of Horticulture and Food Technology

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 181-182.

Disponibil online 27 May, 2019

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