| METROFOOD-RI: A new reality to develop Reference Materials for the agrifood sector |
| Zappa Giovanna , Anorga Larraitz , Belc Nastasia , Castanheira Isabel P. , Donard Olivier Francois Xavier , Kourimska Lenka , Kukovecz Akos , Iatsko I., Najdenkoska A. , Nieminen J. , Ogrinc Nives , Ozer H. , Rychlik Michael , Tsimidou Maria Z. , Van Loco Joris , Zoani Claudia |
1 ENEA - Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Rome,
2 CIDETEC, Science and Technology Park of Gipuzkoa, Donostia-San-Sebastián,
3 Institute of Food Bioresources,
4 National Institute of Health Dr Ricardo Jorge, Porto,
5 The University of Pau and Pays de l’Adour,
6 Czech University of Life Sciences Prague,
7 University of Szeged,
8 DAS Foundation, Chisinau,
9 IJZRM, Institute of Public Health, Skopje,
10 Finnish Food Safety Authority (Evira), Helsinki,
11 Jozef Stefan Institute,
12 Food Institute, Kocaeli,
13 Technical University Munich,
14 Aristotle University of Thessaloniki,
15 Scientific Institute of Public Health (WIV-ISP), Brussels |
| Journal of Physics: Conference Series |
| Ediția 23, Vol.1065. 2018. Bristol, UK. Institute of Physics Publishing. 1-5. |
| Disponibil online 22 July, 2021 |
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