Afiliat la National University of Food Technologies, Kyiv
| Drying – efficient method of peaches storage |
| Bernic Mircea , Ţislinscaia Natalia , Zavealov Vladimir , Vişanu Vitali , Balan Mihail , Melenciuc Mihail |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. Tehnica-Info. 19-24. |
| Disponibil online 25 July, 2019 |
| Justification of the influence of low–frequency mechanical vibrations on the intensification of the process of extraction of desired components from plant raw materials |
| Zavealov Vladimir , Misiura Taras , Malejic Ivan , Bodrov V. , Zaporojeţ Iulia , Popova Natalia , Lobok O. |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. Tehnica-Info. 120-129. |
| Disponibil online 31 March, 2020 |
| Principles of vibroextraction and prospects of its application in food production industry |
| Zavealov Vladimir , Malejic Ivan , Bodrov V. , Misiura Taras , Zaporojeţ Iulia , Popova Natalia , Dekanskii Vadim |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 199-204. |
| Disponibil online 29 September, 2020 |
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