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Închide

Afiliat la Universitatea „Dunarea de Jos”, Galați

2018 - 4

Farine: production, variétés et nutrition
Vizireanu Camelia , Istrati Daniela Ionela , Pricop Eugenia Mihaela , Constantin Oana Emilia , Dima Felicia
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. . 323-323.
Disponibil online 4 July, 2019
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Formation de biofilm par bacillus subtilis dans l'industrie alimentaire
Constantin Oana Emilia , Istrati Daniela Ionela , Pricop Eugenia Mihaela , Lungu Cornelia , Vizireanu Camelia
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. . 324-324.
Disponibil online 15 July, 2019
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Propriétés fonctionnelles des snacks
Istrati Daniela Ionela , Constantin Oana Emilia , Pricop Eugenia Mihaela , Lungu Cornelia , Vizireanu Camelia
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. . 334-334.
Disponibil online 15 July, 2019
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Boissons probiotiques à base de légumes et de fruits
Pricop Eugenia Mihaela , Istrati Daniela Ionela , Constantin Oana Emilia , Dima Felicia , Vizireanu Camelia
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. . 319-319.
Disponibil online 4 July, 2019
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2014 - 3

New technologies used to remove the residual pesticides from agro – food products. A review
Pricop Eugenia Mihaela , Lungu Cornelia , Baston Octavian
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. Tehnica-Info. 91-96.
Disponibil online 31 March, 2020
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Autochthonous and exotic tropical berries. A comparative study of bioactive compounds and the benefits on human health. A review
Lungu Cornelia , Pricop Eugenia Mihaela , Baston Octavian
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. Tehnica-Info. 348-352.
Disponibil online 1 April, 2020
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Microwave blanching of vegetables. A review
Baston Octavian , Pricop Eugenia Mihaela , Lungu Cornelia
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. Tehnica-Info. 14-19.
Disponibil online 31 March, 2020
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2012 - 1

Mechanical effects of power ultrasounds in food processing – a review
Lungu Cornelia , Pricop Eugenia Mihaela
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. . 129-134.
Disponibil online 28 September, 2020
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