Afiliat la Universitatea „Dunarea de Jos”, Galați
| Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin |
| Enache Iuliana-Maria , Ciurlă Liliana Lucescu , Stanciuc Nicoleta , Irimia Liviu Mihai , Patraș Antoanela , Vizireanu Camelia |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 81-81. |
| Disponibil online 25 January, 2023 |
| The influence of berry extracts on yogurt quality |
| Ghendov-Moşanu Aliona , Sturza Rodica , Vizireanu Camelia , Sandulachi Elisaveta , Popescu Liliana |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 36-36. |
| Disponibil online 21 February, 2022 |
| Boissons probiotiques à base de légumes et de fruits |
| Pricop Eugenia Mihaela , Istrati Daniela Ionela , Constantin Oana Emilia , Dima Felicia , Vizireanu Camelia |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 319-319. |
| Disponibil online 4 July, 2019 |
| Farine: production, variétés et nutrition |
| Vizireanu Camelia , Istrati Daniela Ionela , Pricop Eugenia Mihaela , Constantin Oana Emilia , Dima Felicia |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 323-323. |
| Disponibil online 4 July, 2019 |
| Formation de biofilm par bacillus subtilis dans l'industrie alimentaire |
| Constantin Oana Emilia , Istrati Daniela Ionela , Pricop Eugenia Mihaela , Lungu Cornelia , Vizireanu Camelia |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 324-324. |
| Disponibil online 15 July, 2019 |
| Propriétés fonctionnelles des snacks |
| Istrati Daniela Ionela , Constantin Oana Emilia , Pricop Eugenia Mihaela , Lungu Cornelia , Vizireanu Camelia |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 334-334. |
| Disponibil online 15 July, 2019 |
| Nutritional and sensory characterization of frozen peas during culinary processing |
| Dima Felicia , Vizireanu Camelia , Garnai Maria , Istrati Daniela Ionela |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 341-348. |
| Disponibil online 29 September, 2020 |
| Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant |
| Vizireanu Camelia , Sturza Andrei , Suhodol (Motruc) Natalia , Ciobanu Corina |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 203-208. |
| Disponibil online 5 October, 2020 |
| Recovery of higher technological aspects overripe bananas |
| Garnai Maria , Vizireanu Camelia , Dima Felicia , Istrati Daniela Ionela |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 349-353. |
| Disponibil online 29 September, 2020 |
| Economic and technological aspects of tenderness of adults beef through marinating |
| Istrati Daniela Ionela , Vizireanu Camelia , Dima Felicia , Garnai Maria , Dinica Rodica-Mihaela |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 377-381. |
| Disponibil online 29 September, 2020 |
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