Afiliat la Universitatea din Bologna

2017 - 1

Thermal properties of fruit fillings as a function of different formulations

Cropotova Janna , Tylewicz Urszula , Rocculi Pietro , Popel Svetlana , Dalla Rosa Marco

Food Structure

Nr. 14 / 2017 / ISSN 2213-3291

Disponibil online 6 September, 2018

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2016 - 2

Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings

Cropotova Janna , Tylewicz Urszula , Dellarosa Nicolo , Laghi Luca , Romani Santina , Dalla Rosa Marco

Food Chemistry

Vol. 195, / 2016 / ISSN 0308-8146

Disponibil online 4 August, 2022

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A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning

Cropotova Janna , Tylewicz Urszula , Cocci Emiliano , Romani Santina , Dalla Rosa Marco

Food Chemistry

Vol. 194, / 2016 / ISSN 0308-8146

Disponibil online 4 August, 2022

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