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Închide

Afiliat la Universitatea Tehnică a Moldovei

2023 - 5

Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies
Ghendov-Moşanu Aliona , Netreba Natalia , Balan Greta , Cojocari Daniela , Boeştean Olga , Bulgaru Viorica , Gurev Angela , Popescu Liliana , Deseatnicova Olga , Reşitca Vladislav , Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica
Foods
Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158
Disponibil online 25 November, 2023
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Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread
Capcanari Tatiana , Covaliov (Boaghi) Eugenia , Negoiţa Cătălina , Siminiuc Rodica , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Ţurcanu Dinu
Foods
Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158
Disponibil online 28 December, 2023
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The effect of using wine by-products in obtaining sweet preparations
Suhodol (Motruc) Natalia , Deseatnicova Olga , Reşitca Vladislav , Covaliov (Boaghi) Eugenia
Smart Life Sciences and Technology for Sustainable Development
Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 42-42.
Disponibil online 4 January, 2024
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Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition
Covaliov (Boaghi) Eugenia , Capcanari Tatiana , Reşitca Vladislav , Chirsanova (Calcatiniuc) Aurica
Ukrainian Food Journal
Vol. 12, / 2023 / ISSN 2304-974X / ISSNe 2313-5891
Disponibil online 4 January, 2024
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Review of the collective monograph "Improving food quality and safety through biotechnology and food engineering"
Găină Boris , Reşitca Vladislav , Furtuna-Vladei Natalia
Journal of Social Sciences
Vol. 6, Nr. 4 / 2023 / ISSN 2587-3490 / ISSNe 2587-3504
Disponibil online 23 January, 2024
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2022 - 14

Effect of grape skin incorporation into ice cream formulation
Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. . 44-44.
Disponibil online 9 March, 2022
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The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks
Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Capcanari Tatiana , Boiştean Alina
Journal of Engineering Sciences
Vol. 29, Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 18 January, 2023
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Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)
Popovici Violina , Covaliov (Boaghi) Eugenia , Gutium Olga , Siminiuc Rodica , Reşitca Vladislav
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 41-41.
Disponibil online 23 January, 2023
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Effect of milk thistle (Silybum marianum L.) seeds powder on quality characteristics of sponge cake
Covaliov (Boaghi) Eugenia , Suhodol (Motruc) Natalia , Reşitca Vladislav , Deseatnicova Olga , Capcanari Tatiana
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 44-44.
Disponibil online 23 January, 2023
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Evaluation of the eating behavior of TUM employees during the lockdown
Siminiuc Rodica , Ţurcanu Dinu , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Țurcanu Tatiana
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 47-47.
Disponibil online 24 January, 2023
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Food in correlation with child autism: case study in the Republic of Moldova
Chirsanova (Calcatiniuc) Aurica , Siminiuc Rodica , Reşitca Vladislav , Ţurcanu Dinu
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 48-48.
Disponibil online 24 January, 2023
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Nutritional status of pregnant women from Republic of Moldova
Covaliov (Boaghi) Eugenia , Popovici Violina , Reşitca Vladislav , Siminiuc Rodica
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 55-55.
Disponibil online 24 January, 2023
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The use of natural preservative in production gummy candies: valuation of local wine vinegar
Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Siminiuc Rodica , Ţurcanu Dinu , Reşitca Vladislav
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 66-66.
Disponibil online 24 January, 2023
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Efectul reducerii cantității de sare asupra calității produselor de panificație
Suhodol (Motruc) Natalia , Deseatnicova Olga , Reşitca Vladislav , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia
Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației
Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 391-397.
Disponibil online 25 October, 2022
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Efectul încorporării pieliței strugurilor în formularea înghețatei
Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. . 45-45.
Disponibil online 9 March, 2022
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Possibility and necessity of tartaric acid production in the Republic of Moldova
Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. . 28-28.
Disponibil online 9 March, 2022
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Possibility and necessity of tartaric acid production in the Republic of Moldova
Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. . 29-29.
Disponibil online 9 March, 2022
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Possibility and necessity of tartaric acid production in the Republic of Moldova
Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria
Journal of Engineering Sciences
Vol. 29, Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022
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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Grosu Carolina , Siminiuc Rodica
Czech Journal of Food Sciences
Vol. 40, / 2022 / ISSN 1212-1800 / ISSNe 1805-9317
Disponibil online 12 October, 2022
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2021 - 5

Capitalization of secondary wine products - an opportunity for the wine sector of Republic of Moldova and Romania
Musteaţă Grigore , Balanuţă Anatol , Reşitca Vladislav , Filimon Razvan Vasile , Băetu Mihai-Marius , Patraș Antoanela
Journal of Social Sciences
Vol. 4, Nr. 2 / 2021 / ISSN 2587-3490 / ISSNe 2587-3504
Disponibil online 1 June, 2021
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