Изменения в развитии гонад у самок sander
lucioperca в антропогенно-модифицированных
условиях дубэсарского водохранилища

Фулга Нина; Usatîi Marin

Afiliat la Universitatea Tehnică a Moldovei

2024 - 1

Recenzia monografei „Principii de procesare a produselor lactate corelate obiectivelor de nutriție echilibrată și de siguranță alimentară”

Vrabie Elvira , Ghendov-Moşanu Aliona

Journal of Social Sciences

Vol. 7, Nr. 1 / 2024 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 16 April, 2024

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2023 - 14

The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt

Popescu Liliana , Cojocari Daniela , Ghendov-Moşanu Aliona , Lung Ildico , Soran Maria-Loredana , Opriș Ocsana-Ileana , Kacso Irina E. , Ciorita Alexandra , Balan Greta , Pintea Adela Mariana , Sturza Rodica

Antioxidants

Vol. 12, Nr. 4 / 2023 / ISSN 2076-3921

Disponibil online 18 May, 2023

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Foaming agents of vegetable origin for the manufacture of fasting confectionery products

Ghendov-Moşanu Aliona

Patrimoniul cultural de ieri – implicaţii în dezvoltarea societăţii durabile de mâine

Ediția 7. 2023. Iași – Chișinău-Lviv. . 202-202.

Disponibil online 14 April, 2023

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Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars

Gurev Angela , Cesco Tatiana , Dragancea Veronica , Ghendov-Moşanu Aliona , Pintea Adela Mariana , Sturza Rodica

Foods

Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 16 August, 2023

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Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability

Popescu Liliana , Cojocari Daniela , Lung Ildico , Kacso Irina E. , Ciorita Alexandra , Ghendov-Moşanu Aliona , Balan Greta , Pintea Adela Mariana , Sturza Rodica

Molecules (Basel, Switzerland)

Vol. 28, / 2023 / ISSN / ISSNe 1420-3049

Disponibil online 12 May, 2023

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Ghendov-Moşanu Aliona , Popovici Violina , Constantinescu Pop Cristina Gabriela , Deseatnicova Olga , Siminiuc Rodica , Subotin Iurie , Druţă Raisa , Pintea Adela Mariana , Socaciu Carmen , Sturza Rodica

Molecules (Basel, Switzerland)

Vol. 28, / 2023 / ISSN / ISSNe 1420-3049

Disponibil online 12 May, 2023

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The influence of the heating agent temperature on the kinetics of the convective drying process and the content of bioactive compounds in apple pomace

Ceșko Tatiana , Dicusar Galina , Sturza Rodica , Ghendov-Moşanu Aliona

Journal of Engineering Sciences

Vol. 30, Nr. 3 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 November, 2023

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona , Netreba Natalia , Balan Greta , Cojocari Daniela , Boeştean Olga , Bulgaru Viorica , Gurev Angela , Popescu Liliana , Deseatnicova Olga , Reşitca Vladislav , Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica

Foods

Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 25 November, 2023

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Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract

Popescu Liliana , Cojocari Daniela , Ghendov-Moşanu Aliona , Balan Greta , Sturza Rodica

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 48-48.

Disponibil online 4 January, 2024

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The influence of thermal treatment on the chickpeas and lentils minerals content

Ghendov-Moşanu Aliona , Mazur Mihail , Bulgaru Viorica , Celac Valentin , Sturza Rodica

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 49-49.

Disponibil online 4 January, 2024

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Application of unconventional methods for the extraction of pectin from apple pomage

Gurev Angela , Cesco Tatiana , Dragancea Veronica , Ghendov-Moşanu Aliona , Sturza Rodica

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 54-54.

Disponibil online 4 January, 2024

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The effect of brewer’s spent grain concentration on the degree of maturation of bread sourdough

Ţărnă Ruslan , Şaitan Olesea , Rubţov Silvia , Ghendov-Moşanu Aliona

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 55-55.

Disponibil online 4 January, 2024

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Berry and grape metabolites for antimicrobial applications against foodborne bacterial pathogens

Cojocari Daniela , Ghendov-Moşanu Aliona , Sturza Rodica

Journal of Engineering Sciences

Vol. 30, Nr. 4 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 February, 2024

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The use of vegetable-derived proteins for new food products

Mazur Mihail , Bulgaru Viorica , Celac Valentin , Şensoy Ilkay , Ghendov-Moşanu Aliona

Journal of Engineering Sciences

Vol. 30, Nr. 4 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 February, 2024

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The role of basil, thyme and tarragon in reducing the content of nitrite in meat products

Sandulachi Elisaveta , Macari Artur , Bulgaru Viorica , Ghendov-Moşanu Aliona , Sturza Rodica

Journal of Engineering Sciences

Vol. 30, Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 April, 2023

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