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Afiliat la Universitatea Tehnică a Moldovei

2022 - 1

Analysis of the elemental composition of Moldovan wines
Sturza Rodica , Bîlici Constantin
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 70-70.
Disponibil online 24 January, 2023
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2020 - 1

GI and DOC sparkling wines - the influence of agrotechnical factors and geographical area
Bîlici Constantin
Journal of Social Sciences
Vol. 3, Nr. 2 / 2020 / ISSN 2587-3490 / ISSNe 2587-3504
Disponibil online 17 June, 2020
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2018 - 3

L'argument en faveur de la production de vins mousseux classiques avec une appellation d'origine „Cricova“
Bîlici Constantin
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. . 139-144.
Disponibil online 15 July, 2019
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Production de mouts de raisins sulfites pour les vins mousseux à l’appellation d’origine «Cricova»
Bîlici Constantin , Prida Ion , Sturza Rodica
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. . 315-318.
Disponibil online 4 July, 2019
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Techniques analytiques pour établir l'authenticité des vins
Sturza Rodica , Bîlici Constantin
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. . 338-338.
Disponibil online 15 July, 2019
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2017 - 1

Geographical Origin Identification of Moldavian Wines by Neutron Activation Analysis
Zinicovscaia Inga , Duliu Octavian-Gheorghe , Culicov Otilia Ana , Sturza Rodica , Bîlici Constantin , Gundorina Svetlana
Food Analytical Methods
Nr. 10(11) / 2017 / ISSN 1936-9751
Disponibil online 11 December, 2017
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2012 - 1

Autentification of geographical origin of wines by inductively coupled plasma atomic emission spectroscopy (ICP-AES)
Sturza Rodica , Bîlici Constantin , Prida Ion
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. . 164-165.
Disponibil online 5 October, 2020
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