Afiliat la Universitatea Tehnică a Moldovei
Analysis of the elemental composition of Moldovan wines |
Sturza Rodica , Bîlici Constantin |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 70-70. |
Disponibil online 24 January, 2023 |
L'argument en faveur de la production de vins mousseux classiques avec une appellation d'origine „Cricova“ |
Bîlici Constantin |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 139-144. |
Disponibil online 15 July, 2019 |
Production de mouts de raisins sulfites pour les vins mousseux à l’appellation d’origine «Cricova» |
Bîlici Constantin , Prida Ion , Sturza Rodica |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 315-318. |
Disponibil online 4 July, 2019 |
Techniques analytiques pour établir l'authenticité des vins |
Sturza Rodica , Bîlici Constantin |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 338-338. |
Disponibil online 15 July, 2019 |
Geographical Origin Identification of Moldavian Wines by Neutron Activation Analysis |
Zinicovscaia Inga , Duliu Octavian-Gheorghe , Culicov Otilia Ana , Sturza Rodica , Bîlici Constantin , Gundorina Svetlana |
Food Analytical Methods |
Nr. 10(11) / 2017 / ISSN 1936-9751 |
Disponibil online 11 December, 2017 |
Autentification of geographical origin of wines by inductively coupled plasma atomic emission spectroscopy (ICP-AES) |
Sturza Rodica , Bîlici Constantin , Prida Ion |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. . 164-165. |
Disponibil online 5 October, 2020 |
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