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Închide

Afiliat la Universitatea Tehnică a Moldovei

2023 - 10

Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree
Cușmenco Tatiana , Sandulachi Elisaveta , Bulgaru Viorica , Macari Artur , Netreba Natalia , Sandu Iuliana , Dianu Irina
Journal of Engineering Sciences
Vol. 30, Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 16 April, 2023
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The role of basil, thyme and tarragon in reducing the content of nitrite in meat products
Sandulachi Elisaveta , Macari Artur , Bulgaru Viorica , Ghendov-Moşanu Aliona , Sturza Rodica
Journal of Engineering Sciences
Vol. 30, Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 16 April, 2023
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Soluţii potenţiale pentru prevenirea acumulării histaminei în brânzeturi
Bulgaru Viorica
Patrimoniul cultural de ieri – implicaţii în dezvoltarea societăţii durabile de mâine
Ediția 7. 2023. Iași – Chișinău-Lviv. . 184-185.
Disponibil online 14 April, 2023
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Dry-aged beef: color parameters and sensory characteristics
Bulgaru Viorica , Popescu Liliana
Journal of Engineering Sciences
Vol. 30, Nr. 3 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 November, 2023
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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies
Ghendov-Moşanu Aliona , Netreba Natalia , Balan Greta , Cojocari Daniela , Boeştean Olga , Bulgaru Viorica , Gurev Angela , Popescu Liliana , Deseatnicova Olga , Reşitca Vladislav , Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica
Foods
Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158
Disponibil online 25 November, 2023
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The impact of berries on the evolution of yoghurt acidity
Cușmenco Tatiana , Macari Ana , Bulgaru Viorica , Netreba Natalia , Dianu Irina , Sandu Iuliana
Smart Life Sciences and Technology for Sustainable Development
Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 40-40.
Disponibil online 4 January, 2024
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Goat milk yogurt with improved properties
Bulgaru Viorica , Popescu Liliana
Smart Life Sciences and Technology for Sustainable Development
Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 43-43.
Disponibil online 4 January, 2024
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The influence of thermal processing on the goat milk antioxidant properties
Bulgaru Viorica , Pugaciova Inna , Banu Teodor
Smart Life Sciences and Technology for Sustainable Development
Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 44-44.
Disponibil online 4 January, 2024
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The influence of thermal treatment on the chickpeas and lentils minerals content
Ghendov-Moşanu Aliona , Mazur Mihail , Bulgaru Viorica , Celac Valentin , Sturza Rodica
Smart Life Sciences and Technology for Sustainable Development
Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 49-49.
Disponibil online 4 January, 2024
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The use of vegetable-derived proteins for new food products
Mazur Mihail , Bulgaru Viorica , Celac Valentin , Şensoy Ilkay , Ghendov-Moşanu Aliona
Journal of Engineering Sciences
Vol. 30, Nr. 4 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 16 February, 2024
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2022 - 4

The effect of the dry aging process on the beef color
Bulgaru Viorica
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 61-61.
Disponibil online 24 January, 2023
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The effects of lactose hydrolysis on the lactose-free yogurt quality
Popescu Liliana , Bulgaru Viorica
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 97-97.
Disponibil online 25 January, 2023
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Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă
Cușmenco Tatiana , Bulgaru Viorica , Sandulachi Elisaveta , Macari Artur
Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”
Nr. 2(65) / 2022 / ISSN 1857-0461 / ISSNe 2587-3687
Disponibil online 1 September, 2022
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Effects of lactose hydrolysis and milk type on the quality of lactose-free yoghurt
Popescu Liliana , Bulgaru Viorica , Siminiuc Rodica
Journal of Engineering Sciences
Vol. 29, Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 18 January, 2023
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2021 - 4

Lactose intolerance and the importance of lactose-free dairy products in this condition (review)
Bulgaru Viorica , Popescu Liliana , Siminiuc Rodica
Journal of Social Sciences
Vol. 4, Nr. 4 / 2021 / ISSN 2587-3490 / ISSNe 2587-3504
Disponibil online 23 December, 2021
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Microbiological aspects of goat's milk yogurt with the addition of scald fruits
Bulgaru Viorica , Sandulachi Elisaveta , Cușmenco Tatiana
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 74-74.
Disponibil online 21 February, 2022
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The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt
Cușmenco Tatiana , Sandulachi Elisaveta , Bulgaru Viorica , Macari Artur
Journal of Engineering Sciences
Vol. 28, Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 17 September, 2021
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New trends in the valorisation of dairy by-products (whey)
Bulgaru Viorica , Croitor Tatiana
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 16-16.
Disponibil online 13 October, 2021
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2020 - 2

Quality characteristics and antioxidant activity of goat milk yogurt with fruits
Cușmenco Tatiana , Bulgaru Viorica
Ukrainian Food Journal
Vol. 9, / 2020 / ISSN 2304-974X / ISSNe 2313-5891
Disponibil online 4 January, 2024
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Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt
Bulgaru Viorica , Cușmenco Tatiana , Macari Artur , Botezat Olga
Journal of Engineering Sciences
Vol. 27, Nr. 4 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 26 December, 2020
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