Afiliat la Universitatea Tehnică a Moldovei
| The study of the premix dosing in the fortification process of wheat flour |
| Bălan Iurie , Bernic Mircea , Şapovalenco Oleg , Ciobanu Eugeniu , Guţu Marin |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 27-30. |
| Disponibil online 28 September, 2020 |
| Internal heat source pulsed supply for oil crops drying |
| Bernic Mircea , Lupaşco Andrei , Şapovalenco Oleg , Buleandra Alexei , Ciobanu Eugeniu |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 31-36. |
| Disponibil online 28 September, 2020 |
| The calculation of the temperature distribution in product for thermal processing using the traveling waves of microwave field |
| Ivanov Leonid , Bernic Mircea , Ciobanu Eugeniu |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 103-106. |
| Disponibil online 28 September, 2020 |
| Influence of mixers parameters on dough kneading process |
| Bernic Mircea , Bantea-Zagoreanu Valentina , Constantin Marusic , Ciobanu Eugeniu , Bălan Iurie |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 37-39. |
| Disponibil online 28 September, 2020 |
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