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Afiliat la Universitatea Tehnică a Moldovei

2023 - 1

Quality assessment of the toffee with sweeteners and dye from walnut septum or kernel’s pellicle
Bantea-Zagoreanu Valentina , Sandu Iuliana , Baerle Alexei , Tatarov Pavel
Journal of Engineering Sciences
Vol. 30, Nr. 2 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 July, 2023
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2022 - 12

Cum de evitat destabilizarea mucopolizaharidelor din tortă de semințe de in (Linum usitatissimum)?
Baerle Alexei , Sandu Iuliana , Macari Artur
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. . 19-19.
Disponibil online 9 March, 2022
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Extraction of some biologically active polyphenols from walnut seed septum: mathematical modelling
Baerle Alexei , Sandu Iuliana
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. . 46-46.
Disponibil online 9 March, 2022
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Extracția unor polifenoli biologic activi din septum al semințelor de nucă: modelarea matematică
Baerle Alexei , Sandu Iuliana
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. . 47-47.
Disponibil online 9 March, 2022
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Algorithm of anti-scientific myths refutation by scaling of the typical tasks and experiments in chemistry
Baerle Iulia , Baerle Alexei
Ecological and environmental chemistry - 2022
Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 203-204.
Disponibil online 18 March, 2022
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Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L)
Popescu Liliana , Ghendov-Moşanu Aliona , Baerle Alexei , Savcenco Alexandra , Tatarov Pavel
Journal of Engineering Sciences
Vol. 29, Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022
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Properties of winemaking by-products of Feteasca Neagra grape seeds
Gurev Angela , Dragancea Veronica , Baerle Alexei , Netreba Natalia , Boeştean Olga , Haritonov Svetlana , Găină Boris
Chemistry Journal of Moldova
Nr. 2(17) / 2022 / ISSN 1857-1727 / ISSNe 2345-1688
Disponibil online 29 December, 2022
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Species diversity of the microbiota of sea buckthorn berries
Netreba Natalia , Sandu Iuliana , Macari Artur , Boeştean Olga , Baerle Alexei , Dianu Irina
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 59-59.
Disponibil online 24 January, 2023
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Colour-the marker maturity fruite of sea buckthorn berries
Dianu Irina , Macari Artur , Netreba Natalia , Baerle Alexei , Boeştean Olga , Sandu Iuliana
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 75-75.
Disponibil online 25 January, 2023
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The role of dephenolisation for the biological and technological value of the old walnuts
Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Ivanisova Eva
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 102-102.
Disponibil online 25 January, 2023
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Use of yellow food dye from safflower petales in producing of caramel
Bantea-Zagoreanu Valentina , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 105-105.
Disponibil online 25 January, 2023
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Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuri
Bantea-Zagoreanu Valentina , Sandu Iuliana , Baerle Alexei
Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației
Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 377-378.
Disponibil online 25 October, 2022
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How to avoid destabilization of mucus-forming polysaccharides from Linum usitatissimum seed cake?
Baerle Alexei , Sandu Iuliana , Macari Artur
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. . 18-18.
Disponibil online 9 March, 2022
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2021 - 9

Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)
Popescu Liliana , Ghendov-Moşanu Aliona , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 49-49.
Disponibil online 18 October, 2021
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Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods
Tatarov Pavel , Ivanova Raisa , Baerle Alexei , Sandu Iuliana , Brindza Jan
Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development
Ediția a 5-a. 2021. Nitra, Slovacia. Slovak University of Agriculture in Nitra. 123-123.
Disponibil online 11 November, 2021
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Aspects of walnut oil (Juglans Regia L.) application for new functional products obtaining
Radu Oxana , Baerle Alexei , Capcanari Tatiana , Tatarov Pavel
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 68-68.
Disponibil online 21 February, 2022
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Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals
Savcenco Alexandra , Baerle Alexei , Tatarov Pavel , Macari Artur , Dumitrița Rugina , Floricuța Ranga
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 54-54.
Disponibil online 21 February, 2022
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Some identified biologically active compounds from the walnut kernel’s pellicle: wastes?
Sandu Iuliana , Baerle Alexei , Floricuța Ranga , Dumitrița Rugina , Pintea Adela Mariana , Patraș Antoanela
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 56-56.
Disponibil online 21 February, 2022
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Stability limits of a red Carthamin-cellulose complex as a potential food colourant
Baerle Alexei , Savcenco Alexandra , Tatarov Pavel , Fetea Florinela , Ivanova Raisa , Radu Oxana
Food and Function
Nr. 12(17) / 2021 / ISSN 2042-6496 / ISSNe 2042-650X
Disponibil online 11 September, 2021
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Microencapsulation of functional components in the food technology: partially optimistic view
Baerle Alexei
Journal of Engineering Sciences
Vol. 28, Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 17 September, 2021
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