Afiliat la Universitatea Tehnică a Moldovei
Cum de evitat destabilizarea mucopolizaharidelor din tortă de semințe de in (Linum usitatissimum)? |
Baerle Alexei , Sandu Iuliana , Macari Artur |
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
2022. Chişinău. . 19-19. |
Disponibil online 9 March, 2022 |
Extraction of some biologically active polyphenols from walnut seed septum: mathematical modelling |
Baerle Alexei , Sandu Iuliana |
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
2022. Chişinău. . 46-46. |
Disponibil online 9 March, 2022 |
Extracția unor polifenoli biologic activi din septum al semințelor de nucă: modelarea matematică |
Baerle Alexei , Sandu Iuliana |
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
2022. Chişinău. . 47-47. |
Disponibil online 9 March, 2022 |
Algorithm of anti-scientific myths refutation by scaling of the typical tasks and experiments in chemistry |
Baerle Iulia , Baerle Alexei |
Ecological and environmental chemistry - 2022 |
Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 203-204. |
Disponibil online 18 March, 2022 |
Species diversity of the microbiota of sea buckthorn berries |
Netreba Natalia , Sandu Iuliana , Macari Artur , Boeştean Olga , Baerle Alexei , Dianu Irina |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 59-59. |
Disponibil online 24 January, 2023 |
Colour-the marker maturity fruite of sea buckthorn berries |
Dianu Irina , Macari Artur , Netreba Natalia , Baerle Alexei , Boeştean Olga , Sandu Iuliana |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 75-75. |
Disponibil online 25 January, 2023 |
The role of dephenolisation for the biological and technological value of the old walnuts |
Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Ivanisova Eva |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 102-102. |
Disponibil online 25 January, 2023 |
Use of yellow food dye from safflower petales in producing of caramel |
Bantea-Zagoreanu Valentina , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 105-105. |
Disponibil online 25 January, 2023 |
Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuri |
Bantea-Zagoreanu Valentina , Sandu Iuliana , Baerle Alexei |
Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației |
Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 377-378. |
Disponibil online 25 October, 2022 |
How to avoid destabilization of mucus-forming polysaccharides from Linum usitatissimum seed cake? |
Baerle Alexei , Sandu Iuliana , Macari Artur |
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
2022. Chişinău. . 18-18. |
Disponibil online 9 March, 2022 |
Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L) |
Popescu Liliana , Ghendov-Moşanu Aliona , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. Tipografie „MS Logo” SRL. 49-49. |
Disponibil online 18 October, 2021 |
Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods |
Tatarov Pavel , Ivanova Raisa , Baerle Alexei , Sandu Iuliana , Brindza Jan |
Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development |
Ediția a 5-a. 2021. Nitra, Slovacia. Slovak University of Agriculture in Nitra. 123-123. |
Disponibil online 11 November, 2021 |
Aspects of walnut oil (Juglans Regia L.) application for new functional products obtaining |
Radu Oxana , Baerle Alexei , Capcanari Tatiana , Tatarov Pavel |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 68-68. |
Disponibil online 21 February, 2022 |
Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals |
Savcenco Alexandra , Baerle Alexei , Tatarov Pavel , Macari Artur , Dumitrița Rugina , Floricuța Ranga |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 54-54. |
Disponibil online 21 February, 2022 |
Some identified biologically active compounds from the walnut kernel’s pellicle: wastes? |
Sandu Iuliana , Baerle Alexei , Floricuța Ranga , Dumitrița Rugina , Pintea Adela Mariana , Patraș Antoanela |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 56-56. |
Disponibil online 21 February, 2022 |
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