Afiliat la Universitatea Tehnică a Moldovei
| The influence of agronomic growth techniques on the calcium potential in poultry products |
| Mija Nina , Paladi Daniela |
| Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova |
| 2023. Chişinău. Tehnica-UTM. 161-161. |
| Disponibil online 21 December, 2023 |
| Enzimatic assay of digestibility of dietary fats |
| Mija Nina , Paladi Daniela |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 45-45. |
| Disponibil online 23 January, 2023 |
| Analysis of the content of toxic substances in carrot subjected to heat treatment |
| Paladi Daniela , Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia |
| Perspectivele şi Problemele Integrării în Spaţiul European al Cercetării şi Educaţiei |
| Vol.8, Partea 1. 2021. Cahul. Universitatea de Stat „Bogdan Petriceicu Hasdeu‖ din Cahul. 282-285. |
| Disponibil online 13 December, 2021 |
| Emulsions alimentaires - aspects technologiques et nutritionnels |
| Capcanari Tatiana , Paladi Daniela , Popovici Cristina |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 321-321. |
| Disponibil online 4 July, 2019 |
| Procédé d'obtention de confiture de fruits à faible teneur en saccharose |
| Paladi Daniela , Capcanari Tatiana |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 332-332. |
| Disponibil online 15 July, 2019 |
| Microstructure and rheological behavor of emulsions with improved nutritional value |
| Capcanari Tatiana , Popovici Cristina , Paladi Daniela , Deseatnicova Olga |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 145-150. |
| Disponibil online 15 July, 2019 |
| Oxido-reductive state of jam with reduced saccharose content |
| Paladi Daniela , Tatarov Pavel |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. Tehnica-Info. 246-251. |
| Disponibil online 26 July, 2019 |
| Prospects of using walnut oil cake in food industry |
| Grosu Carolina , Covaliov (Boaghi) Eugenia , Paladi Daniela , Deseatnicova Olga , Reşitca Vladislav |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 362-365. |
| Disponibil online 29 September, 2020 |
| Nutrition labeling and claims: concerns and challenges |
| Bîrcă Adriana , Gaceu Liviu , Paladi Daniela |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 242-250. |
| Disponibil online 29 September, 2020 |
| Estimarea indicilor reologici a jeleurilor de fructe |
| Moga Victoria , Mija Nina , Paladi Daniela |
| International Conference of Young Researchers |
| Ediția 8. 2010. Chişinău. Tipogr. Simbol-NP SRL. 77-77. |
| Disponibil online 5 May, 2021 |
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