Afiliat la Universitatea Tehnică a Moldovei
Drying installation for granular products in the suspension layer |
Balan Mihail , Bernic Mircea , Ţislinscaia Natalia |
Journal of Engineering Sciences |
Vol. 27, Nr. 1 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482 |
Disponibil online 31 March, 2020 |
Drying installation for granular products in the suspension layer |
Bernic Mircea , Ţislinscaia Natalia , Balan Mihail , Guţu Marin , Vişanu Vitali , Melenciuc Mihail |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 19-22. |
Disponibil online 3 July, 2019 |
Study of drying sugar sorghum process |
Bernic Mircea , Ţislinscaia Natalia , Vișanu Ion , Vişanu Vitali , Balan Mihail |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 35-42. |
Disponibil online 3 July, 2019 |
Le sechage des poires sous une atmosphere modifiee de CO2 |
Ţislinscaia Natalia , Bernic Mircea , Melenciuc Mihail , Răducanu Marcel , Vişanu Vitali , Balan Mihail |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 297-302. |
Disponibil online 4 July, 2019 |
The impact of different drying methods on pears quality |
Guţu Alexandru , Melenciuc Mihail , Suhodol (Motruc) Natalia , Bernic Mircea , Deseatnicov Olga |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. Tehnica-Info. 54-59. |
Disponibil online 25 July, 2019 |
Plums drying process auxiliary operations mechanisation |
Ţislinscaia Natalia , Bernic Mircea , Balan Mihail , Vişanu Vitali , Melenciuc Mihail |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. Tehnica-Info. 95-98. |
Disponibil online 25 July, 2019 |
Winemaking domain wasteless technologies application |
Bernic Mircea , Uzun V. , Coşman Sergiu , Balan Mihail , Vişanu Vitali , Melenciuc Mihail |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. Tehnica-Info. 25-26. |
Disponibil online 25 July, 2019 |
Mathematical model of drying process velocity factor |
Ţislinscaia Natalia , Bernic Mircea , Malejic Ivan , Buleandra Alexei |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. Tehnica-Info. 99-104. |
Disponibil online 25 July, 2019 |
Drying – efficient method of peaches storage |
Bernic Mircea , Ţislinscaia Natalia , Zavealov Vladimir , Vişanu Vitali , Balan Mihail , Melenciuc Mihail |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. Tehnica-Info. 19-24. |
Disponibil online 25 July, 2019 |
Fruits and vegetables drying process with renewable energy source application |
Bernic Mircea , Lupaşco Andrei , Ţislinscaia Natalia , Ivanov Leonid , Vişanu Vitali , Balan Mihail , Melenciuc Mihail |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. Tehnica-Info. 20-23. |
Disponibil online 31 March, 2020 |
New tendencies in meat drying technologies |
Lupaşco Andrei , Bernic Mircea , Melenciuc Mihail , Istrati Daniela |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. Tehnica-Info. 78-80. |
Disponibil online 31 March, 2020 |
About pore structure of sugar beet pulp |
Ivashenko N. , Bulyandra A. , Verbitskiy B. , Lutzik Yu. , Bernic Mircea , Ciobanu Eugen |
Meridian Ingineresc |
Nr. 2 / 2014 / ISSN 1683-853X |
Disponibil online 30 October, 2017 |
Research of technological properties of corn groats |
Ţărnă Ruslan , Bernic Mircea , Bălan Iu. , Răducan M. , Melenciuc Mihail |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. Tehnica-Info. 112-115. |
Disponibil online 31 March, 2020 |
Prediction of the amount of energy necessary during the process of drying |
Ţislinscaia Natalia , Lupaşco Andrei , Bernic Mircea , Ţislinscaia Iana |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. Tehnica-Info. 116-119. |
Disponibil online 31 March, 2020 |
Uscarea rădăcinilor de păpădie în regim de oscilaţii cu utilizarea energiei microundelor |
Lupaşcu Andrei , Bernic Mircea , Rotari Elena , Bălan Iu. |
Meridian Ingineresc |
Nr. 1 / 2013 / ISSN 1683-853X |
Disponibil online 4 December, 2013 |
The study of the premix dosing in the fortification process of wheat flour |
Bălan Iurie , Bernic Mircea , Şapovalenco Oleg , Ciobanu Eugeniu , Guţu Marin |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 27-30. |
Disponibil online 28 September, 2020 |
Internal heat source pulsed supply for oil crops drying |
Bernic Mircea , Lupaşco Andrei , Şapovalenco Oleg , Buleandra Alexei , Ciobanu Eugeniu |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 31-36. |
Disponibil online 28 September, 2020 |
The calculation of the temperature distribution in product for thermal processing using the traveling waves of microwave field |
Ivanov Leonid , Bernic Mircea , Ciobanu Eugeniu |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 103-106. |
Disponibil online 28 September, 2020 |
Kinetics of low temperature beet pulp drying |
Ivashenko N. , Bulyandra A. , Bernic Mircea |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 107-111. |
Disponibil online 28 September, 2020 |
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