Afiliat la Universitatea Tehnică a Moldovei
| Systemic approach and holistic thinking in the field of food product engineering |
| Tatarov Pavel |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 30-30. |
| Disponibil online 23 January, 2023 |
| The role of dephenolisation for the biological and technological value of the old walnuts |
| Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Ivanisova Eva |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 102-102. |
| Disponibil online 25 January, 2023 |
| Use of yellow food dye from safflower petales in producing of caramel |
| Bantea-Zagoreanu Valentina , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 105-105. |
| Disponibil online 25 January, 2023 |
| Aspects of walnut oil (Juglans Regia L.) application for new functional products obtaining |
| Radu Oxana , Baerle Alexei , Capcanari Tatiana , Tatarov Pavel |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 68-68. |
| Disponibil online 21 February, 2022 |
| Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals |
| Savcenco Alexandra , Baerle Alexei , Tatarov Pavel , Macari Artur , Dumitrița Rugina , Floricuța Ranga |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 54-54. |
| Disponibil online 21 February, 2022 |
| Designing and development of walnut-based innovative foods: technological and nutritional impact |
| Popovici Cristina , Papaioannou Emmanouil , Tatarov Pavel |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 79-79. |
| Disponibil online 21 February, 2022 |
| Entropy (negentropy) control as the condition for intelligent valorisation of food raw materials |
| Baerle Alexei , Tatarov Pavel , Sturza Rodica |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 18-18. |
| Disponibil online 13 October, 2021 |
| Valorisation of walnut septum polyphenols |
| Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Scutaru Iurie , Macari Artur |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 45-45. |
| Disponibil online 18 October, 2021 |
| Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L) |
| Popescu Liliana , Ghendov-Moşanu Aliona , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 49-49. |
| Disponibil online 18 October, 2021 |
| Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods |
| Tatarov Pavel , Ivanova Raisa , Baerle Alexei , Sandu Iuliana , Brindza Jan |
| Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development |
| Ediția a 5-a. 2021. Nitra, Slovacia. Slovak University of Agriculture in Nitra. 123-123. |
| Disponibil online 11 November, 2021 |
| Dynamics of walnuts humidity and rehydration |
| Verejan Ana , Baerle Alexei , Tatarov Pavel , Mitina Tatiana |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 236-237. |
| Disponibil online 4 July, 2019 |
| Regression analysis of carthamin extraction from safflower (Cárthamus Tinctórius) |
| Savcenco Alexandra , Baerle Alexei , Ivanova Raisa , Tatarov Pavel |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 243-244. |
| Disponibil online 4 July, 2019 |
| Aggregative stability of emulsions containing walnut oil |
| Radu Oxana , Baerle Alexei , Tatarov Pavel , Popovici Cristina |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 230-231. |
| Disponibil online 4 July, 2019 |
| Экстракция биологически активных веществ из лепестков сафлора красильного (cárthamus tinctórius) |
| Savcenco Alexandra , Baerle Alexei , Tatarov Pavel , Ivanova Raisa |
| Conferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor |
| Volumul II. 2017. Chișinău, Republica Moldova. Tehnica-UTM. 40-41. |
| Disponibil online 8 December, 2022 |
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