Afiliat la Universitatea Tehnică a Moldovei
| Functional foods: a study of consumer perception and preferences in the Republic of Moldova |
| Robu Ecaterina , Sergheeva Elena , Popovici Cristina |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 51-51. |
| Disponibil online 24 January, 2023 |
| Nutrition and diet in cancer prevention |
| Popovici Cristina |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 80-80. |
| Disponibil online 21 February, 2022 |
| Designing and development of walnut-based innovative foods: technological and nutritional impact |
| Popovici Cristina , Papaioannou Emmanouil , Tatarov Pavel |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 79-79. |
| Disponibil online 21 February, 2022 |
| Effect of chufa flour addition on characteristics of yoghurt quality |
| Tiţa Ovidiu , Popovici Cristina , Tamosaitiene Loreta , Bradauskiene Vijole , Tiţa Mihaela Adriana |
| Ukrainian Food Journal |
| Vol. 9, / 2020 / ISSN 2304-974X / ISSNe 2313-5891 |
| Disponibil online 4 January, 2024 |
| Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina) |
| Popovici Violina , Covaliov (Boaghi) Eugenia , Radu Oxana , Capcanari Tatiana , Popovici Cristina |
| Achievements and perspectives of modern chemistry |
| 2019. Chisinau, Republic of Moldova. Tipografia Academiei de Ştiinţe a Moldovei. 186-186. |
| Disponibil online 11 November, 2019 |
| Sensory evaluation and rheological behavoir of yogurts prepared from goat milk |
| Popovici Cristina , Tiţa Mihaela Adriana , Brînza Renata |
| Biotechnologies and food technologiesVolume 57, book 10.2. |
| 2019. ruse. . 10-15. |
| Disponibil online 28 September, 2022 |
| Goat milk yougurt as a potentially functional food |
| Popovici Cristina , Brînza Renata , Cartaşev Anatolie , Migalatiev Olga , Bogdan-Golubi Nina , Golubi Roman , Grumeza-Clefos Irina , Coev Ghenadii , Caragia Vavil |
| Chemical technologies and Biotechnologies and food technologiesVolume 57, book 10.3. |
| 2019. ruse. . 34-40. |
| Disponibil online 28 September, 2022 |
| Microstructure and rheological behavor of emulsions with improved nutritional value |
| Capcanari Tatiana , Popovici Cristina , Paladi Daniela , Deseatnicova Olga |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 145-150. |
| Disponibil online 15 July, 2019 |
| Emulsions alimentaires - aspects technologiques et nutritionnels |
| Capcanari Tatiana , Paladi Daniela , Popovici Cristina |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 321-321. |
| Disponibil online 4 July, 2019 |
| Supercritical carbon dioxide extraction of lycopene from industrial tomato waste |
| Popovici Cristina , Migalatiev Olga , Gaceu Liviu , Golubi Roman , Caragia Vavil |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 43-50. |
| Disponibil online 3 July, 2019 |
| Aggregative stability of emulsions containing walnut oil |
| Radu Oxana , Baerle Alexei , Tatarov Pavel , Popovici Cristina |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 230-231. |
| Disponibil online 4 July, 2019 |
| Innovation strategies to walnut milk production |
| Popovici Cristina , Baerle Alexei , Tatarov Pavel |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. Tehnica-Info. 256-261. |
| Disponibil online 26 July, 2019 |
| The influence of natural and synthetic antioxiadants on the oxidation stability of heat treated walnut oil (Juglans Regia l.) |
| Popovici Cristina , Alexe Petru , Dmitrieva Ecaterina , Deseatnicova Olga |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. Tehnica-Info. 261-267. |
| Disponibil online 31 March, 2020 |
| Evaluation of antioxidant profile of cold pressed walnut oil (Juglans regia L.) |
| Popovici Cristina |
| Conferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor consacrată celei de-a 50-a Aniversări a U.T.M. |
| Vol.2. 2014. Chișinău, Republica Moldova. Tehnica-UTM. 56-59. |
| Disponibil online 25 May, 2023 |
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