Afiliat la Universitatea Tehnică a Moldovei
| The action of some antioxidants on the stability of vegetable oils |
| Subotin Iurie , Covaci Ecaterina , Druţă Raisa , Munteanu Daniel , Popovici Violina |
| Smart Life Sciences and Technology for Sustainable Development |
| Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 41-41. |
| Disponibil online 4 January, 2024 |
| EEC-D-PS4_Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions |
Covaci Ecaterina  , Sturza Rodica , Druţă Raisa , Subotin Iurie |
| Ecological and environmental chemistry - 2022 |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 0-0. |
| Disponibil online 18 March, 2022 |
| The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH |
| Subotin Iurie , Druţă Raisa , Covaci Ecaterina , Gherdelescu Lucia |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 96-96. |
| Disponibil online 25 January, 2023 |
| The impact of antioxidants on the oxidative stability of some edible oils |
| Popovici Violina , Druţă Raisa , Subotin Iurie , Sturza Rodica |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 98-98. |
| Disponibil online 25 January, 2023 |
| Food packing – problems and perspectives |
| Subotin Iurie , Macari Artur , Druţă Raisa |
| Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației |
| Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 329-334. |
| Disponibil online 24 October, 2022 |
| Analysis of the mechanism of forced oxidation of grape seed oil |
| Subotin Iurie , Sturza Rodica , Druţă Raisa , Popovici Violina |
| Ecological and environmental chemistry - 2022 |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 147-147. |
| Disponibil online 16 March, 2022 |
| Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions |
| Covaci Ecaterina , Sturza Rodica , Druţă Raisa , Subotin Iurie |
| Ecological and environmental chemistry - 2022 |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 161-162. |
| Disponibil online 16 March, 2022 |
| Study of the oxidability of some vegetable oils |
| Druţă Raisa , Covaci Ecaterina , Sturza Rodica , Subotin Iurie |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 53-53. |
| Disponibil online 21 February, 2022 |
| Sunflower oil oxydation into forced thermal processes |
| Druţă Raisa , Duca Gheorghe , Subotin Iurie |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 75-75. |
| Disponibil online 19 October, 2021 |
| Mechanisms of sunflower oil transforming into forced thermal oxidation processes |
| Sturza Rodica , Druţă Raisa , Covaci Ecaterina , Duca Gheorghe , Subotin Iurie |
| Journal of Engineering Sciences |
| Vol. 27, Nr. 3 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 22 September, 2020 |
| Chemical experiment and its importance in teaching chemistry |
| Subotin Iurie , Druţă Raisa , Dragancea Veronica , Haritonov Svetlana |
| Journal of Social Sciences |
| Vol. 2, Nr. 1 / 2019 / ISSN 2587-3490 / ISSNe 2587-3504 |
| Disponibil online 21 April, 2019 |
| Determination of physico-chemical parameters of polyfloral |
| Dragancea Veronica , Druţă Raisa , Subotin Iurie |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 232-235. |
| Disponibil online 4 July, 2019 |
| Fructoza – înlocuitor natural al zahărului în produse de cofetărie |
| Ţislinscaia Iana , Subotin Iurie , Druţă Raisa |
| Conferinţa tehnico-ştiinţifică a colaboratorilor, doctoranzilor și studenţilor |
| Vol.2. 2014. Chișinău, Republica Moldova. Tehnica-UTM. 29-32. |
| Disponibil online 27 June, 2023 |
| Sorption of Cr(III)-containing cations on strongly basic anion exchangers |
| Druţă Raisa , Guţanu Vasile , Rusu Vasile |
| Journal of Applied Polymer Science |
| Vol. 102, / 2006 / ISSN 0021-8995 / ISSNe 1097-4628 |
| Disponibil online 14 December, 2023 |
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