Afiliat la Universitatea Tehnică a Moldovei
| Physico-chemical properties of vegetable oils from local trade |
Haritonov Svetlana  , Gurev Angela , Dragancea Veronica |
| Ecological and environmental chemistry - 2022 |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 183-184. |
| Disponibil online 17 March, 2022 |
| EEC-D-PS16_Profile of Lipophilic and Hydrophilic Extracts from Feteasca Neagră By-products |
| Gurev Angela , Dragancea Veronica , Haritonov Svetlana , Găină Boris |
| Ecological and environmental chemistry - 2022 |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 0-0. |
| Disponibil online 18 March, 2022 |
| EEC-D-PS18_Physico-Chemical Properties Of Vegetable Oils From Local Trade |
| Haritonov Svetlana , Gurev Angela , Dragancea Veronica |
| Ecological and environmental chemistry - 2022 |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 0-0. |
| Disponibil online 18 March, 2022 |
| Profile of lipophilic and hydrophilic extracts from Feteasca Neagră by-products |
| Gurev Angela , Dragancea Veronica , Haritonov Svetlana , Găină Boris |
| Ecological and environmental chemistry - 2022 |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 173-174. |
| Disponibil online 17 March, 2022 |
| The total polyphenol concentration in grape seed oil obtained by diferent methods |
| Gurev Angela , Dragancea Veronica , Haritonov Svetlana , Papuc Valeriu |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 32-32. |
| Disponibil online 15 October, 2021 |
| Chemical bond and structure of substance – didactic aspects |
| Haritonov Svetlana , Subotin Iurie , Druţă Raisa , Dragancea Veronica |
| Journal of Social Sciences |
| Vol. 3, Nr. 1 / 2020 / ISSN 2587-3490 / ISSNe 2587-3504 |
| Disponibil online 6 April, 2020 |
| In vitro bioavailability of sunflower oil fortified with iodine |
| Haritonov Svetlana , Sturza Rodica |
| Journal of Engineering Sciences |
| Vol. 25, Nr. 4 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 20 March, 2019 |
| Student centered learning |
| Haritonov Svetlana , Verejan Ana , Lupacescu M. , Lupacescu G. , Haritonov Maia |
| Journal of Social Sciences |
| Vol. 1, Nr. 1 / 2018 / ISSN 2587-3490 / ISSNe 2587-3504 |
| Disponibil online 6 November, 2018 |
| Implementation of the quality management system in the development of university training |
| Haritonov Svetlana , Verejan Ana , Lupacescu M. , Lupacescu G. |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 25-28. |
| Disponibil online 3 July, 2019 |
| Cercetarea proprietăţilor antioxidante ale acidului ascorbic în prezenţa acidului hialuronic |
| Zadorojnâi Larisa , Zadorojnîi Alexandru , Verejan Ana , Haritonov Svetlana |
| Conferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor consacrată celei de-a 50-a Aniversări a U.T.M. |
| Vol.2. 2014. Chișinău, Republica Moldova. Tehnica-UTM. 3-7. |
| Disponibil online 24 May, 2023 |
| Research on the iodized oil |
| Haritonov Svetlana , Sturza Rodica , Verejan Ana , Subotin Iurie |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 251-253. |
| Disponibil online 5 October, 2020 |
| Research hyaluronic acid complexation with bioactive metal ions |
| Zadorojnâi Larisa , Verejan Ana , Haritonov Svetlana , Subotin Iurie |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 344-347. |
| Disponibil online 5 October, 2020 |
| Iodine incorporation in sun flower oil |
| Popovici Cristina , Haritonov Svetlana , Deseatnicov Olga , Sturza Rodica |
| Physical Methods in Coordination and Supramolecular Chemistry |
| XVII. 2006. Chisinau, Republic of Moldova. . 76-77. |
| Disponibil online 9 June, 2020 |
| Lipide fortification – a way of decreasing the risk of iodine deficiency diseases |
| Haritonov Svetlana , Sturza Rodica |
| Ecological Chemistry |
| 3rd. 2005. Chișinău, Republica Moldova. Tipografia Academiei de Ştiinţe a Moldovei. 389-389. |
| Disponibil online 10 September, 2021 |
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