Afiliat la Centrul Naţional pentru Controlul Calităţii Băuturilor Alcoolice
Moldavian wine analysis by ICP-AES and NAA techniques: Comparison study |
Sturza Rodica , Bîlici Constantin , Zinicovscaia Inga , Culicov Otilia Ana , Gundorina Svetlana , Duca Gheorghe |
Revue Roumaine de Chimie |
Vol. 60, / 2015 / ISSN 0035-3930 |
Disponibil online 27 May, 2023 |
Identification of Botanical origin of sugar/ethanol in wine by application of nuclear magnetic resonance of deuterium |
Gorincioi Elena , Sturza Rodica , Barbă Alic |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 354-354. |
Disponibil online 29 September, 2020 |
The study of the phthalates removing process from alcoholic products |
Duca Gheorghe , Sturza Rodica , Lazacovici Dmitrie |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. . 239-243. |
Disponibil online 5 October, 2020 |
Comparison of two immobile phases used in HPLC analysis of organic acids in wine |
Sturza Rodica , Lazacovici Olga |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. . 304-307. |
Disponibil online 5 October, 2020 |
Estimation of Organic Pesticide Residues in Wines of Moldova |
Duca Gheorghe , Sturza Rodica , Sireţanu Ludmila |
Clean - Soil, Air, Water |
Vol. 40, / 2012 / ISSN 1863-0650 |
Disponibil online 18 August, 2023 |
Analysis of the phthalate content levels in wine products |
Duca Gheorghe , Sturza Rodica , Găină Boris , Lazacovici Dmitrie |
Chemistry Journal of Moldova |
Nr. 2(6) / 2011 / ISSN 1857-1727 / ISSNe 2345-1688 |
Disponibil online 14 December, 2013 |
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