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Afiliat la Universitatea de Ştiinţe Agricole şi Medicină Veterinară, Cluj Napoca

2021 - 3

The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts

Cristea Elena , Ghendov-Moşanu Aliona , Patraș Antoanela , Socaciu Carmen , Pintea Adela Mariana , Tudor Cristina , Sturza Rodica
Molecules (Basel, Switzerland)
Nr. 13(26) / 2021 / ISSN / ISSNe 1420-3049
Disponibil online 13 July, 2021
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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties

Ghendov-Moşanu Aliona , Railean Mariana , Deseatnicova Olga , Suhodol (Motruc) Natalia , Socaciu Carmen , Pintea Adela Mariana , Sturza Rodica
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 47-47.
Disponibil online 18 October, 2021
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Antimicrobial activity of sea buckthorn and chokeberry powders on pathogenic bacteria

Sturza Rodica , Balan Greta , Cojocari Daniela , Pintea Adela Mariana , Socaciu Carmen , Ghendov-Moşanu Aliona
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 109-109.
Disponibil online 21 February, 2022
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