Afiliat la Universitatea de Ştiinţe Agricole şi Medicină Veterinară, Cluj Napoca

2023 - 5

The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt

Popescu Liliana , Cojocari Daniela , Ghendov-Moşanu Aliona , Lung Ildico , Soran Maria-Loredana , Opriș Ocsana-Ileana , Kacso Irina E. , Ciorita Alexandra , Balan Greta , Pintea Adela Mariana , Sturza Rodica

Antioxidants

Vol. 12, Nr. 4 / 2023 / ISSN 2076-3921

Disponibil online 18 May, 2023

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Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars

Gurev Angela , Cesco Tatiana , Dragancea Veronica , Ghendov-Moşanu Aliona , Pintea Adela Mariana , Sturza Rodica

Foods

Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 16 August, 2023

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Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability

Popescu Liliana , Cojocari Daniela , Lung Ildico , Kacso Irina E. , Ciorita Alexandra , Ghendov-Moşanu Aliona , Balan Greta , Pintea Adela Mariana , Sturza Rodica

Molecules (Basel, Switzerland)

Vol. 28, / 2023 / ISSN / ISSNe 1420-3049

Disponibil online 12 May, 2023

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Ghendov-Moşanu Aliona , Popovici Violina , Constantinescu Pop Cristina Gabriela , Deseatnicova Olga , Siminiuc Rodica , Subotin Iurie , Druţă Raisa , Pintea Adela Mariana , Socaciu Carmen , Sturza Rodica

Molecules (Basel, Switzerland)

Vol. 28, / 2023 / ISSN / ISSNe 1420-3049

Disponibil online 12 May, 2023

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona , Netreba Natalia , Balan Greta , Cojocari Daniela , Boeştean Olga , Bulgaru Viorica , Gurev Angela , Popescu Liliana , Deseatnicova Olga , Reşitca Vladislav , Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica

Foods

Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 25 November, 2023

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2021 - 4

The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts

Cristea Elena , Ghendov-Moşanu Aliona , Patraș Antoanela , Socaciu Carmen , Pintea Adela Mariana , Tudor Cristina , Sturza Rodica

Molecules (Basel, Switzerland)

Vol. 26, / 2021 / ISSN / ISSNe 1420-3049

Disponibil online 13 July, 2021

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Some identified biologically active compounds from the walnut kernel’s pellicle: wastes?

Sandu Iuliana , Baerle Alexei , Floricuța Ranga , Dumitrița Rugina , Pintea Adela Mariana , Patraș Antoanela

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 56-56.

Disponibil online 21 February, 2022

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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties

Ghendov-Moşanu Aliona , Railean Mariana , Deseatnicova Olga , Suhodol (Motruc) Natalia , Socaciu Carmen , Pintea Adela Mariana , Sturza Rodica

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 47-47.

Disponibil online 18 October, 2021

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Antimicrobial activity of sea buckthorn and chokeberry powders on pathogenic bacteria

Sturza Rodica , Balan Greta , Cojocari Daniela , Pintea Adela Mariana , Socaciu Carmen , Ghendov-Moşanu Aliona

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 109-109.

Disponibil online 21 February, 2022

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