Cuvinte-cheie (128): Quality (5), bioactive compounds (4), bread (3)

Dinamica numărului de publicaţii pe ani
Dinamica articolelor pe ani
Distribuirea numărului de pagini publicate pe categorii de reviste și ani
Distribuirea articolelor pe domenii şi ani
Colaborarea autorului
Dinamica descărcărilor pe ani

Google Scholar ID
Mendeley profile
ORCiD
ResearcherID
Scopus Author ID

Articole în reviste din RM - 15. Publicaţii la conferinţe din RM - 21. Publicaţii peste hotare - 7.

De la 202120202019201820172016201520142013201220112010200920082007200620052004

Pîna la 202120202019201820172016201520142013201220112010200920082007200620052004

DescărcăriVizualizări

SM ISO690:2012

2021 - 2

Dietary improvement of the iron statute of the rats with experimental anemia

Sturza Rodica1, Gudumac Valentin2, Deseatnicova Olga1, Ghendov-Moşanu Aliona1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

One Health and Risk Management

Nr. 1 / 2021 / ISSN 2587-3458 / ISSNe 2587-3466

Disponibil online 28 December, 2020. Descarcări-0. Vizualizări-49

-----------------------------------------------------------------------------------------------------------------------------------

Natural dyes in the concept of healthy eating

Ghendov-Moşanu Aliona

Technical University of Moldova

Yesterday’s heritage – implications for the development of tomorrow’s sustainable society

Ediția 3. 2021. Chișinău, Republica Moldova. ISSN 2558 – 894X.

Disponibil online 3 March, 2021. Descarcări-4. Vizualizări-84

-----------------------------------------------------------------------------------------------------------------------------------

2020 - 6

Effect of lipophilic sea buckthorn extract on cream cheese properties

Ghendov-Moşanu Aliona1, Sturza Rodica1, Opriș Ocsana-Ileana2, Lung Ildico2, Popescu Liliana1, Popovici Violina1, Soran Maria-Loredana2, Patraș Antoanela3

1 Technical University of Moldova, 2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, 3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Journal of Food Science and Technology

Nr. 2(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402

Disponibil online 13 March, 2020. Descarcări-0. Vizualizări-241

-----------------------------------------------------------------------------------------------------------------------------------

Fondant candies enriched with antioxidants from aronia berries and grape marc

Opriș Ocsana-Ileana1, Lung Ildico1, Soran Maria-Loredana1, Sturza Rodica2, Ghendov-Moşanu Aliona2

1 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, 2 Technical University of Moldova

Revista de Chimie

Nr. 2(71) / 2020 / ISSN 0034-7752

Disponibil online 7 April, 2020. Descarcări-0. Vizualizări-389

-----------------------------------------------------------------------------------------------------------------------------------

Impact of dairy ingredients on wheat flour dough rheology and bread properties

Iuga Mădălina1, Boeştean Olga2, Ghendov-Moşanu Aliona2, Mironeasa Silvia1

1 „Ștefan cel Mare” University, Suceava, 2 Technical University of Moldova

Foods

Nr. 6(9) / 2020 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 30 September, 2020. Descarcări-2. Vizualizări-79

-----------------------------------------------------------------------------------------------------------------------------------

Potential application of hippophae rhamnoides in wheat bread production

Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Pădureanu Silvica2, Deseatnicova Olga1, Turculeț Nadejda1, Boeştean Olga1, Niculaua Marius3

1 Technical University of Moldova, 2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. 6(25) / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 5 April, 2020. Descarcări-6. Vizualizări-264

-----------------------------------------------------------------------------------------------------------------------------------

Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics

Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Niculaua Marius3

1 Technical University of Moldova, 2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. 23(25) / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-38

-----------------------------------------------------------------------------------------------------------------------------------

Synthetic dye’s substitution with chokeberry extract in jelly candies

Ghendov-Moşanu Aliona1, Cristea Elena1, Sturza Rodica1, Niculaua Marius2, Patraș Antoanela3

1 Technical University of Moldova, 2 Research Centre for Oenology Iaşi - Romanian Academy Iași branch, 3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Journal of Food Science and Technology

Nr. 12(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402

Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-58

-----------------------------------------------------------------------------------------------------------------------------------

2019 - 6

A fuzzy logic approach for mathematical modeling of the extraction process of bioactive compounds

Ghendov-Moşanu Aliona1, Sturza Rodica1, Cherecheş Tudor2, Patraș Antoanela3

1 Technical University of Moldova, 2 UPS PILOT ARM LTD, 3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Journal of Engineering Sciences

Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 November, 2019. Descarcări-1. Vizualizări-296

-----------------------------------------------------------------------------------------------------------------------------------

Antimicrobial activity of sea Buckthorn powder against four pathogenic bacteria strains

Ghendov-Moşanu Aliona1, Cojocari Daniela2, Balan Greta2, Turculeț Nadejda1, Sandulachi Elizaveta1, Sturza Rodica1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Achievements and perspectives of modern chemistry

2019. Chisinau, Republic of Moldova. ISBN 978-9975-62-428-2.

Disponibil online 31 October, 2019. Descarcări-24. Vizualizări-617

-----------------------------------------------------------------------------------------------------------------------------------

Antimicrobial properties of berry powders in cream cheese

Sturza Rodica1, Sandulachi Elizaveta1, Cojocari Daniela12, Balan Greta2, Popescu Liliana1, Ghendov-Moşanu Aliona1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 November, 2019. Descarcări-7. Vizualizări-288

-----------------------------------------------------------------------------------------------------------------------------------

Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

Cristea Elena1, Sturza Rodica1, Jauregi Paula J.2, Niculaua Marius3, Ghendov-Moşanu Aliona1, Patraș Antoanela4

1 Technical University of Moldova, 2 University of Reading, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch, 4 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Journal of Food Biochemistry

Nr. 4(43) / 2019 / ISSN 0145-8884

Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-273

-----------------------------------------------------------------------------------------------------------------------------------

Inhibiting of accidental pathogenic microbiota in meat products with berry powders

Cojocari Daniela12, Sturza Rodica1, Sandulachi Elizaveta1, Macari Artur1, Balan Greta2, Ghendov-Moşanu Aliona1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 8 May, 2019. Descarcări-5. Vizualizări-396

-----------------------------------------------------------------------------------------------------------------------------------

Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina)

Popovici Violina1, Sturza Rodica1, Ghendov-Moşanu Aliona1, Soran Maria-Loredana2, Lung Ildico2

1 Technical University of Moldova, 2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca

Achievements and perspectives of modern chemistry

2019. Chisinau, Republic of Moldova. ISBN 978-9975-62-428-2.

Disponibil online 12 November, 2019. Descarcări-2. Vizualizări-440

-----------------------------------------------------------------------------------------------------------------------------------

2018 - 8

Antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria

Ghendov-Moşanu Aliona1, Cojocari Daniela2, Balan Greta2, Sturza Rodica1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 4 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 20 March, 2019. Descarcări-3. Vizualizări-367

-----------------------------------------------------------------------------------------------------------------------------------

Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries

Ghendov-Moşanu Aliona1, Sturza Rodica1, Cherecheş Tudor2, Patraș Antoanela3

1 Technical University of Moldova, 2 UPS PILOT ARM LTD, 3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 3 July, 2019. Descarcări-1. Vizualizări-250

-----------------------------------------------------------------------------------------------------------------------------------

Biological active compounds of horticultural origin for confectionery products

Ghendov-Moşanu Aliona

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-170

-----------------------------------------------------------------------------------------------------------------------------------

Influența condițiilor de extracție asupra compoziției și activității antioxidante a extractelor liposolubile de măceșe

Popovici Violina1, Sturza Rodica1, Ghendov-Moşanu Aliona1, Soran L.2, Lung Ildico2

1 Universitatea Tehnică a Moldovei, 2 Institutul Naţional de Cercetare-Dezvoltare pentru Tehnologii Izotopice şi Moleculare

Meridian Ingineresc

Nr. 1 / 2018 / ISSN 1683-853X

Disponibil online 21 May, 2018. Descarcări-18. Vizualizări-343

-----------------------------------------------------------------------------------------------------------------------------------

Optimization of thetotal polyphenols extraction from HIPPOPHAE RHAMNOIDES using central composite design

Lung Ildico1, Soran Maria-Loredana1, Opriș Ocsana-Ileana1, Stegarescu Adina1, Gutoiu Simona1, Ghendov-Moşanu Aliona2

1 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, 2 Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-378

-----------------------------------------------------------------------------------------------------------------------------------

Total carotenoid content of local berries lipophilic extracts

Popovici Violina1, Sturza Rodica1, Ghendov-Moşanu Aliona1, Roşca Ilie1, Soran L.2, Lung Ildico2, Opriș Ocsana-Ileana2

1 Technical University of Moldova, 2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-260

-----------------------------------------------------------------------------------------------------------------------------------

1020304050100150200

1 - 20 of 43