Cuvinte-cheie (133): Quality (5), bioactive compounds (4), polyphenols (4)

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Articole în reviste din RM - 15. Publicaţii la conferinţe din RM - 21. Publicaţii peste hotare - 8.

De la 202120202019201820172016201520142013201220112010200920082007200620052004

Pîna la 202120202019201820172016201520142013201220112010200920082007200620052004

DescărcăriVizualizări

SM ISO690:2012

2021 - 3

Dietary improvement of the iron statute of the rats with experimental anemia

Sturza Rodica1, Gudumac Valentin2, Deseatnicova Olga1, Ghendov-Moşanu Aliona1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

One Health and Risk Management

Nr. 1 / 2021 / ISSN 2587-3458 / ISSNe 2587-3466

Disponibil online 28 December, 2020. Descarcări-1. Vizualizări-101

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Natural dyes in the concept of healthy eating

Ghendov-Moşanu Aliona

Technical University of Moldova

Yesterday’s heritage – implications for the development of tomorrow’s sustainable society

Ediția 3. 2021. Chișinău, Republica Moldova. ISSN 2558 – 894X.

Disponibil online 3 March, 2021. Descarcări-5. Vizualizări-204

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The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts

Cristea Elena1, Ghendov-Moşanu Aliona1, Patraș Antoanela2, Socaciu Carmen3, Pintea Adela Mariana3, Tudor Cristina3, Sturza Rodica1

1 Technical University of Moldova, 2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi, 3 University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. 13(26) / 2021 / ISSN - / ISSNe 1420-3049

Disponibil online 13 July, 2021. Descarcări-0. Vizualizări-91

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2020 - 6

Effect of lipophilic sea buckthorn extract on cream cheese properties

Ghendov-Moşanu Aliona1, Sturza Rodica1, Opriș Ocsana-Ileana2, Lung Ildico2, Popescu Liliana1, Popovici Violina1, Soran Maria-Loredana2, Patraș Antoanela3

1 Technical University of Moldova, 2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, 3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Journal of Food Science and Technology

Nr. 2(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402

Disponibil online 13 March, 2020. Descarcări-0. Vizualizări-341

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Fondant candies enriched with antioxidants from aronia berries and grape marc

Opriș Ocsana-Ileana1, Lung Ildico1, Soran Maria-Loredana1, Sturza Rodica2, Ghendov-Moşanu Aliona2

1 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, 2 Technical University of Moldova

Revista de Chimie

Nr. 2(71) / 2020 / ISSN 0034-7752

Disponibil online 7 April, 2020. Descarcări-0. Vizualizări-502

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Impact of dairy ingredients on wheat flour dough rheology and bread properties

Iuga Mădălina1, Boeştean Olga2, Ghendov-Moşanu Aliona2, Mironeasa Silvia1

1 „Ștefan cel Mare” University, Suceava, 2 Technical University of Moldova

Foods

Nr. 6(9) / 2020 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 30 September, 2020. Descarcări-2. Vizualizări-168

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Potential application of hippophae rhamnoides in wheat bread production

Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Pădureanu Silvica2, Deseatnicova Olga1, Turculeț Nadejda1, Boeştean Olga1, Niculaua Marius3

1 Technical University of Moldova, 2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. 6(25) / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 5 April, 2020. Descarcări-6. Vizualizări-381

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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics

Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Niculaua Marius3

1 Technical University of Moldova, 2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. 23(25) / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-180

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Synthetic dye’s substitution with chokeberry extract in jelly candies

Ghendov-Moşanu Aliona1, Cristea Elena1, Sturza Rodica1, Niculaua Marius2, Patraș Antoanela3

1 Technical University of Moldova, 2 Research Centre for Oenology Iaşi - Romanian Academy Iași branch, 3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Journal of Food Science and Technology

Nr. 12(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402

Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-152

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2019 - 6

A fuzzy logic approach for mathematical modeling of the extraction process of bioactive compounds

Ghendov-Moşanu Aliona1, Sturza Rodica1, Cherecheş Tudor2, Patraș Antoanela3

1 Technical University of Moldova, 2 UPS PILOT ARM LTD, 3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Journal of Engineering Sciences

Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 November, 2019. Descarcări-1. Vizualizări-402

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Antimicrobial activity of sea Buckthorn powder against four pathogenic bacteria strains

Ghendov-Moşanu Aliona1, Cojocari Daniela2, Balan Greta2, Turculeț Nadejda1, Sandulachi Elizaveta1, Sturza Rodica1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Achievements and perspectives of modern chemistry

2019. Chisinau, Republic of Moldova. ISBN 978-9975-62-428-2.

Disponibil online 31 October, 2019. Descarcări-24. Vizualizări-968

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Antimicrobial properties of berry powders in cream cheese

Sturza Rodica1, Sandulachi Elizaveta1, Cojocari Daniela12, Balan Greta2, Popescu Liliana1, Ghendov-Moşanu Aliona1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 November, 2019. Descarcări-7. Vizualizări-387

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Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

Cristea Elena1, Sturza Rodica1, Jauregi Paula J.2, Niculaua Marius3, Ghendov-Moşanu Aliona1, Patraș Antoanela4

1 Technical University of Moldova, 2 University of Reading, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch, 4 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Journal of Food Biochemistry

Nr. 4(43) / 2019 / ISSN 0145-8884

Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-351

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Inhibiting of accidental pathogenic microbiota in meat products with berry powders

Cojocari Daniela12, Sturza Rodica1, Sandulachi Elizaveta1, Macari Artur1, Balan Greta2, Ghendov-Moşanu Aliona1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 8 May, 2019. Descarcări-5. Vizualizări-540

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Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina)

Popovici Violina1, Sturza Rodica1, Ghendov-Moşanu Aliona1, Soran Maria-Loredana2, Lung Ildico2

1 Technical University of Moldova, 2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca

Achievements and perspectives of modern chemistry

2019. Chisinau, Republic of Moldova. ISBN 978-9975-62-428-2.

Disponibil online 12 November, 2019. Descarcări-2. Vizualizări-579

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2018 - 8

Antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria

Ghendov-Moşanu Aliona1, Cojocari Daniela2, Balan Greta2, Sturza Rodica1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 4 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 20 March, 2019. Descarcări-3. Vizualizări-477

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Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries

Ghendov-Moşanu Aliona1, Sturza Rodica1, Cherecheş Tudor2, Patraș Antoanela3

1 Technical University of Moldova, 2 UPS PILOT ARM LTD, 3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 3 July, 2019. Descarcări-1. Vizualizări-357

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Biological active compounds of horticultural origin for confectionery products

Ghendov-Moşanu Aliona

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-286

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Influența condițiilor de extracție asupra compoziției și activității antioxidante a extractelor liposolubile de măceșe

Popovici Violina1, Sturza Rodica1, Ghendov-Moşanu Aliona1, Soran L.2, Lung Ildico2

1 Universitatea Tehnică a Moldovei, 2 Institutul Naţional de Cercetare-Dezvoltare pentru Tehnologii Izotopice şi Moleculare

Meridian Ingineresc

Nr. 1 / 2018 / ISSN 1683-853X

Disponibil online 21 May, 2018. Descarcări-26. Vizualizări-445

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Optimization of thetotal polyphenols extraction from HIPPOPHAE RHAMNOIDES using central composite design

Lung Ildico1, Soran Maria-Loredana1, Opriș Ocsana-Ileana1, Stegarescu Adina1, Gutoiu Simona1, Ghendov-Moşanu Aliona2

1 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, 2 Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-523

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