IBN
Închide

55Publicaţii

381Descărcări

19977Vizualizări

Ghendov-Moşanu Aliona
Dinamica numărului de publicaţii pe ani
Dinamica articolelor pe ani
Distribuirea numărului de pagini publicate pe categorii de reviste și ani
Distribuirea articolelor pe domenii şi ani
Colaborarea autorului
Dinamica descărcărilor pe ani
Google Scholar ID
Mendeley profile
ORCiD
ResearcherID
Scopus Author ID

Articole în reviste din RM - 15. Publicaţii la conferinţe din RM - 31. Publicaţii peste hotare - 9.
XLS PDF DOC
SM ISO690:2012

2021 - 14

Antimicrobial effects of basil, summer savory and tarragon lyophilized extracts in cold storage sausages
Macari Artur1 , Sturza Rodica1 , Lung Ildiko2 , Soran Maria-Loredana2 , Opriș Ocsana-Ileana2 , Balan Greta3 , Ghendov-Moşanu Aliona1 , Vodnar Dan-Cristian4 , Cojocari Daniela3
1 Technical University of Moldova,
2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
3 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
4 University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
Molecules (Basel, Switzerland)
Nr. 21(26) / 2021 / ISSN - / ISSNe 1420-3049
Disponibil online 2 December, 2021. Descarcări-0. Vizualizări-53
-----------------------------------------------------------------------------------------------------------------------------------
Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)
Popescu Liliana , Ghendov-Moşanu Aliona , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-5. Vizualizări-94
-----------------------------------------------------------------------------------------------------------------------------------
Dietary improvement of the iron statute of the rats with experimental anemia
Sturza Rodica1 , Gudumac Valentin2 , Deseatnicova Olga1 , Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
One Health and Risk Management
Nr. 2(1) / 2021 / ISSN 2587-3458 / ISSNe 2587-3466
Disponibil online 28 December, 2020. Descarcări-2. Vizualizări-140
-----------------------------------------------------------------------------------------------------------------------------------
Influence of heat treatment on the yield of extraction of bioactive compounds in apple pomace
Cesko Tatiana , Sturza Rodica , Ţislinscaia Natalia , Turculeț Nadejda , Ghendov-Moşanu Aliona
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-43
-----------------------------------------------------------------------------------------------------------------------------------
Influence of preservation procedures on bioactive compounds in sea buckthorn
Turculeț Nadejda1 , Ghendov-Moşanu Aliona1 , Sturza Rodica1 , Macari Artur1 , Scutaru Iurie1 , Popa Sergiu2
1 Technical University of Moldova,
2 State Agrarian University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021. Descarcări-4. Vizualizări-173
-----------------------------------------------------------------------------------------------------------------------------------
Natural dyes in the concept of healthy eating
Ghendov-Moşanu Aliona
Technical University of Moldova
Yesterday’s heritage – implications for the development of tomorrow’s sustainable society
Ediția 3. 2021. Chișinău, Republica Moldova. ISSN 2558 – 894X.
Disponibil online 3 March, 2021. Descarcări-10. Vizualizări-263
-----------------------------------------------------------------------------------------------------------------------------------
Overview of bioactive compounds recoverable from agro-food industrial wastes
Patraș Antoanela1 , Ungureanu Gabriela1 , Pădureanu Silvica1 , Filimon Razvan Vasile2 , Apostol Maria1 , Hlihor Raluca Maria1 , Ghendov-Moşanu Aliona3
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
2 Research - Development Station for Viticulture and Winemaking, Iasi,
3 Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 13 October, 2021. Descarcări-1. Vizualizări-75
-----------------------------------------------------------------------------------------------------------------------------------
Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruits
Popovici Violina , Sturza Rodica , Ghendov-Moşanu Aliona
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-1. Vizualizări-133
-----------------------------------------------------------------------------------------------------------------------------------
Polyphenols extraction from blackthorn berries and their application in sunscreen formulation
Opriș Ocsana-Ileana1 , Soran Maria-Loredana1 , Lung Ildiko1 , Stegarescu Adina1 , Gutoiu Simona1 , Podea Răzvan2 , Podea Paula3 , Sturza Rodica4 , Ghendov-Moşanu Aliona4
1 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
2 SC Etera Prod SRL,
3 Babeș-Bolyai University,
4 Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-1. Vizualizări-44
-----------------------------------------------------------------------------------------------------------------------------------
The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties
Ghendov-Moşanu Aliona1 , Railean Mariana1 , Deseatnicova Olga1 , Suhodol Natalia1 , Socaciu Carmen2 , Pintea Adela Mariana2 , Sturza Rodica1
1 Technical University of Moldova,
2 University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-4. Vizualizări-120
-----------------------------------------------------------------------------------------------------------------------------------
The influence of microwave-assisted extraction parameters on the yield of bioactive compounds in grape marc extracts
Sturza Rodica1 , Patraș Antoanela2 , Lung Ildiko3 , Soran Maria-Loredana3 , Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
3 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021. Descarcări-5. Vizualizări-122
-----------------------------------------------------------------------------------------------------------------------------------
The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts
Cristea Elena1 , Ghendov-Moşanu Aliona1 , Patraș Antoanela2 , Socaciu Carmen3 , Pintea Adela Mariana3 , Tudor Cristina3 , Sturza Rodica1
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
Molecules (Basel, Switzerland)
Nr. 13(26) / 2021 / ISSN - / ISSNe 1420-3049
Disponibil online 13 July, 2021. Descarcări-0. Vizualizări-130
-----------------------------------------------------------------------------------------------------------------------------------
Use of brewers' spent grain in food production
Şaitan Olesea , Reşitca Vladislav , Ghendov-Moşanu Aliona
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-1. Vizualizări-49
-----------------------------------------------------------------------------------------------------------------------------------
Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake
Mazur Mihail1 , Sandulachi Elizaveta1 , Patraș Antoanela2 , Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-8. Vizualizări-152
-----------------------------------------------------------------------------------------------------------------------------------

2020 - 6

Effect of lipophilic sea buckthorn extract on cream cheese properties
Ghendov-Moşanu Aliona1 , Sturza Rodica1 , Opriș Ocsana-Ileana2 , Lung Ildiko2 , Popescu Liliana1 , Popovici Violina1 , Soran Maria-Loredana2 , Patraș Antoanela3
1 Technical University of Moldova,
2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Food Science and Technology
Nr. 2(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402
Disponibil online 13 March, 2020. Descarcări-0. Vizualizări-401
-----------------------------------------------------------------------------------------------------------------------------------
Fondant candies enriched with antioxidants from aronia berries and grape marc
Opriș Ocsana-Ileana1 , Lung Ildiko1 , Soran Maria-Loredana1 , Sturza Rodica2 , Ghendov-Moşanu Aliona2
1 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
2 Technical University of Moldova
Revista de Chimie
Nr. 2(71) / 2020 / ISSN 0034-7752
Disponibil online 7 April, 2020. Descarcări-0. Vizualizări-556
-----------------------------------------------------------------------------------------------------------------------------------
Impact of dairy ingredients on wheat flour dough rheology and bread properties
Iuga Mădălina1 , Boeştean Olga2 , Ghendov-Moşanu Aliona2 , Mironeasa Silvia1
1 „Ștefan cel Mare” University, Suceava,
2 Technical University of Moldova
Foods
Nr. 6(9) / 2020 / ISSN 2304-8158 / ISSNe 2304-8158
Disponibil online 30 September, 2020. Descarcări-3. Vizualizări-216
-----------------------------------------------------------------------------------------------------------------------------------
Potential application of hippophae rhamnoides in wheat bread production
Ghendov-Moşanu Aliona1 , Cristea Elena1 , Patraș Antoanela2 , Sturza Rodica1 , Pădureanu Silvica2 , Deseatnicova Olga1 , Turculeț Nadejda1 , Boeştean Olga1 , Niculaua Marius3
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Molecules (Basel, Switzerland)
Nr. 6(25) / 2020 / ISSN - / ISSNe 1420-3049
Disponibil online 5 April, 2020. Descarcări-6. Vizualizări-433
-----------------------------------------------------------------------------------------------------------------------------------
Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics
Ghendov-Moşanu Aliona1 , Cristea Elena1 , Patraș Antoanela2 , Sturza Rodica1 , Niculaua Marius3
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Molecules (Basel, Switzerland)
Nr. 23(25) / 2020 / ISSN - / ISSNe 1420-3049
Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-225
-----------------------------------------------------------------------------------------------------------------------------------
Synthetic dye’s substitution with chokeberry extract in jelly candies
Ghendov-Moşanu Aliona1 , Cristea Elena1 , Sturza Rodica1 , Niculaua Marius2 , Patraș Antoanela3
1 Technical University of Moldova,
2 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,
3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Food Science and Technology
Nr. 12(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402
Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-201
-----------------------------------------------------------------------------------------------------------------------------------
1 - 20 of 55