Racordarea evaluării statistice a activităţii ştiinţiﬁce la standardele europene

Şuşu-Ţurcan Aurelia

Ghendov-Moşanu Aliona

Cuvinte-cheie (165): Quality (8), bioactive compounds (5), antioxidant activity (5)


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Articole în reviste din RM - 15. Publicaţii la conferinţe din RM - 31. Publicaţii peste hotare - 9.

2021 - 14

Antimicrobial effects of basil, summer savory and tarragon lyophilized extracts in cold storage sausages

Macari Artur¹ , Sturza Rodica¹ , Lung Ildiko² , Soran Maria-Loredana² , Opriș Ocsana-Ileana² , Balan Greta³ , Ghendov-Moşanu Aliona¹ , Vodnar Dan-Cristian⁴ , Cojocari Daniela³

¹ Technical University of Moldova,
² National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
³ ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
⁴ University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. 21(26) / 2021 / ISSN - / ISSNe 1420-3049

Disponibil online 2 December, 2021. Descarcări-0. Vizualizări-53

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Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)

Popescu Liliana , Ghendov-Moşanu Aliona , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-5. Vizualizări-94

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Dietary improvement of the iron statute of the rats with experimental anemia

Sturza Rodica¹ , Gudumac Valentin² , Deseatnicova Olga¹ , Ghendov-Moşanu Aliona¹

¹ Technical University of Moldova,
² ”Nicolae Testemițanu” State University of Medicine and Pharmacy

One Health and Risk Management

Nr. 2(1) / 2021 / ISSN 2587-3458 / ISSNe 2587-3466

Disponibil online 28 December, 2020. Descarcări-2. Vizualizări-140

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Influence of heat treatment on the yield of extraction of bioactive compounds in apple pomace

Cesko Tatiana , Sturza Rodica , Ţislinscaia Natalia , Turculeț Nadejda , Ghendov-Moşanu Aliona

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-43

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Influence of preservation procedures on bioactive compounds in sea buckthorn

Turculeț Nadejda¹ , Ghendov-Moşanu Aliona¹ , Sturza Rodica¹ , Macari Artur¹ , Scutaru Iurie¹ , Popa Sergiu²

¹ Technical University of Moldova,
² State Agrarian University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 19 October, 2021. Descarcări-4. Vizualizări-173

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Natural dyes in the concept of healthy eating

Ghendov-Moşanu Aliona

Technical University of Moldova

Yesterday’s heritage – implications for the development of tomorrow’s sustainable society

Ediția 3. 2021. Chișinău, Republica Moldova. ISSN 2558 – 894X.

Disponibil online 3 March, 2021. Descarcări-10. Vizualizări-263

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Overview of bioactive compounds recoverable from agro-food industrial wastes

Patraș Antoanela¹ , Ungureanu Gabriela¹ , Pădureanu Silvica¹ , Filimon Razvan Vasile² , Apostol Maria¹ , Hlihor Raluca Maria¹ , Ghendov-Moşanu Aliona³

¹ “Ion Ionescu de la Brad” Iasi University of Life Sciences,
² Research - Development Station for Viticulture and Winemaking, Iasi,
³ Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 13 October, 2021. Descarcări-1. Vizualizări-75

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Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruits

Popovici Violina , Sturza Rodica , Ghendov-Moşanu Aliona

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-1. Vizualizări-133

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Polyphenols extraction from blackthorn berries and their application in sunscreen formulation

Opriș Ocsana-Ileana¹ , Soran Maria-Loredana¹ , Lung Ildiko¹ , Stegarescu Adina¹ , Gutoiu Simona¹ , Podea Răzvan² , Podea Paula³ , Sturza Rodica⁴ , Ghendov-Moşanu Aliona⁴

¹ National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
² SC Etera Prod SRL,
³ Babeș-Bolyai University,
⁴ Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-1. Vizualizări-44

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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties

Ghendov-Moşanu Aliona¹ , Railean Mariana¹ , Deseatnicova Olga¹ , Suhodol Natalia¹ , Socaciu Carmen² , Pintea Adela Mariana² , Sturza Rodica¹

¹ Technical University of Moldova,
² University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-4. Vizualizări-120

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The influence of microwave-assisted extraction parameters on the yield of bioactive compounds in grape marc extracts

Sturza Rodica¹ , Patraș Antoanela² , Lung Ildiko³ , Soran Maria-Loredana³ , Ghendov-Moşanu Aliona¹

¹ Technical University of Moldova,
² “Ion Ionescu de la Brad” Iasi University of Life Sciences,
³ National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 19 October, 2021. Descarcări-5. Vizualizări-122

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The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts

Cristea Elena¹ , Ghendov-Moşanu Aliona¹ , Patraș Antoanela² , Socaciu Carmen³ , Pintea Adela Mariana³ , Tudor Cristina³ , Sturza Rodica¹

¹ Technical University of Moldova,
² „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
³ University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. 13(26) / 2021 / ISSN - / ISSNe 1420-3049

Disponibil online 13 July, 2021. Descarcări-0. Vizualizări-130

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Use of brewers' spent grain in food production

Şaitan Olesea , Reşitca Vladislav , Ghendov-Moşanu Aliona

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-1. Vizualizări-49

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Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake

Mazur Mihail¹ , Sandulachi Elizaveta¹ , Patraș Antoanela² , Ghendov-Moşanu Aliona¹

¹ Technical University of Moldova,
² “Ion Ionescu de la Brad” Iasi University of Life Sciences

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-8. Vizualizări-152

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2020 - 6

Effect of lipophilic sea buckthorn extract on cream cheese properties

Ghendov-Moşanu Aliona¹ , Sturza Rodica¹ , Opriș Ocsana-Ileana² , Lung Ildiko² , Popescu Liliana¹ , Popovici Violina¹ , Soran Maria-Loredana² , Patraș Antoanela³

¹ Technical University of Moldova,
² National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
³ „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Journal of Food Science and Technology

Nr. 2(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402

Disponibil online 13 March, 2020. Descarcări-0. Vizualizări-401

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Fondant candies enriched with antioxidants from aronia berries and grape marc

Opriș Ocsana-Ileana¹ , Lung Ildiko¹ , Soran Maria-Loredana¹ , Sturza Rodica² , Ghendov-Moşanu Aliona²

¹ National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
² Technical University of Moldova

Revista de Chimie

Nr. 2(71) / 2020 / ISSN 0034-7752

Disponibil online 7 April, 2020. Descarcări-0. Vizualizări-556

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Impact of dairy ingredients on wheat flour dough rheology and bread properties

Iuga Mădălina¹ , Boeştean Olga² , Ghendov-Moşanu Aliona² , Mironeasa Silvia¹

¹ „Ștefan cel Mare” University, Suceava,
² Technical University of Moldova

Foods

Nr. 6(9) / 2020 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 30 September, 2020. Descarcări-3. Vizualizări-216

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Potential application of hippophae rhamnoides in wheat bread production

Ghendov-Moşanu Aliona¹ , Cristea Elena¹ , Patraș Antoanela² , Sturza Rodica¹ , Pădureanu Silvica² , Deseatnicova Olga¹ , Turculeț Nadejda¹ , Boeştean Olga¹ , Niculaua Marius³

¹ Technical University of Moldova,
² „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
³ Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. 6(25) / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 5 April, 2020. Descarcări-6. Vizualizări-433

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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics

Ghendov-Moşanu Aliona¹ , Cristea Elena¹ , Patraș Antoanela² , Sturza Rodica¹ , Niculaua Marius³

Molecules (Basel, Switzerland)

Nr. 23(25) / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-225

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Synthetic dye’s substitution with chokeberry extract in jelly candies

Ghendov-Moşanu Aliona¹ , Cristea Elena¹ , Sturza Rodica¹ , Niculaua Marius² , Patraș Antoanela³

¹ Technical University of Moldova,
² Research Centre for Oenology Iaşi - Romanian Academy Iași branch,
³ „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Journal of Food Science and Technology

Nr. 12(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402

Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-201

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55Publicaţii

381Descărcări

19977Vizualizări

1 Afilieri

65 Coautori

12 Reviste

31 Culegeri

2021 - 14

2020 - 6