Publicaţii la conferinţe din RM - 2.
- 5. Publicaţii la manifestări din RM
- 5.3.Publicații la alte manifestări din RM - 2
Technology of churned dessert products using puree with fruit and vegetable raw |
Yeremchuk I. , Pushka Olga , Bondar N. , Koretska I. , Zincenko T. , Mykhailova O. |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 1 April, 2020. Descarcări-2. Vizualizări-505 |
The study on the modified starches sorption properties |
Strilets Irina , Koretska I. |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 1 April, 2020. Descarcări-1. Vizualizări-458 |