Publicaţii la conferinţe din RM - 6.
Productivity of irrigation water of greenhouse tomatoes |
Stoyanova Antoniya , Valchev Nikolai |
Trakia (Thrace) University |
Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelorSimpozionului Ştiinţific Internaţional „Horticultura modernă – realizări şi perspective” |
Vol. 47. 2018. Chișinău, Republica Moldova. ISBN 978-9975-64-296-5. |
Disponibil online 20 November, 2019. Descarcări-1. Vizualizări-599 |
Relationships between the irrigation norm and production of maize (Zea mayes) |
Stoyanova Antoniya |
Trakia (Thrace) University |
Agronomie şi agroecologie |
Vol.52(1). 2018. Chişinău. ISBN 978-. |
Disponibil online 5 December, 2019. Descarcări-108. Vizualizări-615 |
Hydrothermic coefficients of common wheat |
Stoyanova Antoniya , Georgiev Marin |
Trakia (Thrace) University |
Genetica, fiziologia şi ameliorarea plantelorconferinţă ştiinţifică internaţională |
Ediția 6. 2017. Chişinău. ISBN 978-9975-56-463-2. |
Disponibil online 18 December, 2019. Descarcări-10. Vizualizări-576 |
Studying the possibilities of using of essential oils in dairy products. Oregano (Origanum Vulgare l.) |
Kosţova Irina1 , Dimitrov Dimitar1 , Ivanova Mihaela1 , Vlaseva R.2 , Damyanova S.2 , Ivanova N.2 , Stoyanova Antoniya2 |
1 University of Ruse “Angel Kanchev”, 2 University of Food Technologies |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-7. Vizualizări-726 |
Coeffiicient of diffusion of aromatic products from Anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.) |
Tasheva Stanislava1 , Damianova Stanka T.2 , Ergezen M.1 , Merdzhanov P.1 , Stoyanova Antoniya1 |
1 University of Food Technologies, 2 University of Ruse “Angel Kanchev” |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-6. Vizualizări-432 |
Extracts from hawthorn (crataegus orientalis pall. Ex. Bieb.) Grown in turkey for application in cosmetic |
Damianova Stanka T.1 , Tasheva Stanislava2 , Ergezen M.2 , Merdzhanov P.2 , Stoyanova Antoniya2 |
1 University of Ruse “Angel Kanchev”, 2 University of Food Technologies |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-3. Vizualizări-318 |