Publicaţii la conferinţe din RM - 3.
- 5. Publicaţii la manifestări din RM
- 5.3.Publicații la alte manifestări din RM - 3
Influence of cocoa and fat content on hardness and fracturability of dark chocolate |
Amariei Sonia , Mancas Valentina Elena |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-54. Vizualizări-787 |
The influence of the plasticizer on the quality of edible agar-based films |
Puşcăşelu Gheorghita Roxana , Amariei Sonia |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-7. Vizualizări-585 |
Study on the development of the material balance focused on the metal transfer between the system can-lacquering and canned vegetables |
Buculei Amelia , Amariei Sonia , Poroch-Seritan Maria , Gutt Gheorghe |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-5. Vizualizări-387 |