Publicaţii la conferinţe din RM - 2.
Influence of seabuckthorn and grape seed extract on sensory, physicochemical and rheological characteristics of yogurt |
Dabija Adriana , Mironeasa Silvia , Sidor Anca Mihaela |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-12. Vizualizări-593 |
Experimental research on venison products’ quality |
Sidor Anca Mihaela , Sănduleac E. , Buculei Amelia , Constantinescu Pop Cristina Gabriela |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-6. Vizualizări-718 |