Publicaţii la conferinţe din RM - 5.
Investigation of convective-thermoradiation drying of products from apples in two stages |
Malejic Ivan , Strelchenko Lіudmila , Dubkovetskyi Igor |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-2. Vizualizări-702 |
Investigation of drying apple snack convection-termoradiatsiynym energy to wrap different power heaters |
Malejic Ivan , Strelchenko Lіudmila , Dubkovetskyi Igor |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-3. Vizualizări-583 |
Investigation of the forms of moisture bonding in cultivated fungi by the method of differential thermal analysis |
Burlaka T. , Dekanskiy Vadim , Dubkovetskyi Igor , Malejic Ivan |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-4. Vizualizări-629 |
Kinetics research of rice flour paste drying with beet colorant combined with energy supply |
Dubkovetskyi Igor , Malejic Ivan , Pasichny V. , Tymoshenko I. |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-486 |
The drying leurotus mushrooms by different types of energy |
Malejic Ivan , Dubkovetskyi Igor , Burlaka T. , Strelchenko Lіudmila |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-550 |