Autori | Titlul lucrării | Titlul sursei | Nr. revista, editia, volumul | Locul publicarii | Anul publicarii | Paginile | DOI | ISSN / ISBN |
---|---|---|---|---|---|---|---|---|
POPESCU, Liliana, COJOCARI, Daniela, GHENDOV-MOŞANU, Aliona, LUNG, Ildiko, SORAN, Maria-Loredana, OPRIȘ, Ocsana-Ileana, KACSO, Irina E., CIORITA, Alexandra, BALAN, Greta, PINTEA, Adela Mariana, STURZA, Rodica | The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt | Antioxidants | nr. 4 | 2023 | pp. 1-25 | https://doi.org/10.3390/antiox12040893 | 2076-3921 | |
OPRIȘ, Ocsana-Ileana, LUNG, Ildiko, STEGARESCU, Adina, CULICOV, Otilia Ana, TODIRAŞ, Vladimir, SORAN, Maria-Loredana | The influence of abiotic stress factors on lettuce | Protecţia plantelor - realizări şi perspective | nr.58 | Кишинев | 2023 | p. 357 | https://doi.org/10.53040/ppap2023.53 | 978-9975-62-563-0 |
LUNG, Ildiko, SORAN, Maria-Loredana, STEGARESCU, Adina, OPRIȘ, Ocsana-Ileana | Application of CNT-COOH/MnO2/Fe3O4 nanocomposite for the removal of cymoxanil from aqueous solution | Ecological and environmental chemistry - 2022 | Ediția 7, Vol.1 | Chisinau | 2022 | p. 115 | https://ibn.idsi.md/vizualizare_articol/151682 | 978-9975-159-06-7. |
POPESCU, Liliana, SORAN, Maria-Loredana, LUNG, Ildiko, OPRIȘ, Ocsana-Ileana, KACSO, Irina E., CIORITA, Alexandra, GHENDOV-MOŞANU, Aliona, MACARI, Artur, BARBAROȘ, Maria-Marcela, STURZA, Rodica | Chemical characterization of alginate-encapsulated plant extracts | Modern Technologies in the Food Industry | Chișinău, Republica Moldova | 2022 | p. 74 | https://ibn.idsi.md/vizualizare_articol/172574 | ||
GHENDOV-MOŞANU, Aliona, COJOCARI, Daniela, BALAN, Greta, PATRAȘ, Antoanela, LUNG, Ildiko, SORAN, Maria-Loredana, OPRIȘ, Ocsana-Ileana, CRISTEA, Elena, STURZA, Rodica | Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity | Molecules. Basel, Switzerland | nr. | 2022 | pp. 1-18 | https://doi.org/10.3390/molecules27051610 | - | |
SÂRB, Aura, SORAN, Maria-Loredana, LUNG, Ildiko, STEGARESCU, Adina, OPRIȘ, Ocsana-Ileana, CULICOV, Otilia Ana, GLIGOR, Delia | EEC-D-PS34_The Variation Of The Bioactive Compounds Content In Lettuce Grown In The Presence Of Heavy Metals Salts | Ecological and environmental chemistry - 2022 | Ediția 7, Vol.1 | Chisinau | 2022 | p. 0 | https://ibn.idsi.md/vizualizare_articol/152193 | 978-9975-159-06-7. |
OPRIȘ, Ocsana-Ileana, LUNG, Ildiko, SORAN, Maria-Loredana, STEGARESCU, Adina, CESKO, Tatiana, GHENDOV-MOŞANU, Aliona, PODEA, Paula Veronica, STURZA, Rodica | Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties | Molecules. Basel, Switzerland | nr. | 2022 | pp. 1-13 | https://doi.org/10.3390/molecules27051679 | - | |
POLIANCIUC, Svetlana, CIORITA, Alexandra, SORAN, Maria-Loredana, LUNG, Ildiko, GURZĂU, Anca Elena, LOGHIN, Felicia | Quantification of antibiotics in influent and effluent wastewater treatments plant and antibiotic resistance profile of isolated bacteria | Ecological and environmental chemistry - 2022 | Ediția 7, Vol.1 | Chisinau | 2022 | pp. 116-117 | https://ibn.idsi.md/vizualizare_articol/151687 | 978-9975-159-06-7. |
SÂRB, Aura, SORAN, Maria-Loredana, LUNG, Ildiko, STEGARESCU, Adina, OPRIȘ, Ocsana-Ileana, CULICOV, Otilia Ana, GLIGOR, Delia | The variation of the bioactive compounds content in lettuce grown in the presence of heavy metals salts | Ecological and environmental chemistry - 2022 | Ediția 7, Vol.1 | Chisinau | 2022 | p. 167 | https://ibn.idsi.md/vizualizare_articol/152058 | 978-9975-159-06-7. |
SORAN, Maria-Loredana, LUNG, Ildiko, STEGARESCU, Adina, OPRIȘ, Ocsana-Ileana | Utilization of nanomaterials based on carbon nanotubes for tartrazine removal from water. Isotherms and kinetic studies | Ecological and environmental chemistry - 2022 | Ediția 7, Vol.1 | Chisinau | 2022 | pp. 118-119 | https://ibn.idsi.md/vizualizare_articol/151794 | 978-9975-159-06-7. |
MACARI, Artur, STURZA, Rodica, LUNG, Ildiko, SORAN, Maria-Loredana, OPRIȘ, Ocsana-Ileana, BALAN, Greta, GHENDOV-MOŞANU, Aliona, VODNAR, Dan-Cristian, COJOCARI, Daniela | Antimicrobial effects of basil, summer savory and tarragon lyophilized extracts in cold storage sausages | Molecules. Basel, Switzerland | nr. | 2021 | pp. 1-15 | https://doi.org/10.3390/molecules26216678 | - | |
STEGARESCU, Adina, SORAN, Maria-Loredana, LUNG, Ildiko, OPRIȘ, Ocsana-Ileana, GUTOIU, Simona, PANĂ, Ovidiu-Ioan | Application of nanocomposites to grape wastes processing for improve biodiesel production | Intelligent Valorisation of Agro-Food Industrial Wastes | Chişinău | 2021 | p. 74 | https://ibn.idsi.md/vizualizare_articol/140533 | 978-9975-3464-2-9 | |
GHENDOV-MOŞANU, Aliona, PATRAȘ, Antoanela, LUNG, Ildiko, OPRIȘ, Ocsana-Ileana, SORAN, Maria-Loredana, STURZA, Rodica | Influence of ultrasonication assisted extraction on the content of bioactive compounds and antioxidant activity in grape marc extracts | Euro-Aliment | Ediția 10 | Galati | 2021 | p. 37 | https://ibn.idsi.md/vizualizare_articol/150772 | 1843-5114 |
OPRIȘ, Ocsana-Ileana, SORAN, Maria-Loredana, LUNG, Ildiko, STEGARESCU, Adina, GUTOIU, Simona, PODEA, Răzvan, PODEA, Paula Veronica, STURZA, Rodica, GHENDOV-MOŞANU, Aliona | Polyphenols extraction from blackthorn berries and their application in sunscreen formulation | Intelligent Valorisation of Agro-Food Industrial Wastes | Chişinău | 2021 | p. 42 | https://ibn.idsi.md/vizualizare_articol/140434 | 978-9975-3464-2-9 | |
STURZA, Rodica, PATRAȘ, Antoanela, LUNG, Ildiko, SORAN, Maria-Loredana, GHENDOV-MOŞANU, Aliona | The influence of microwave-assisted extraction parameters on the yield of bioactive compounds in grape marc extracts | Intelligent Valorisation of Agro-Food Industrial Wastes | Chişinău | 2021 | p. 69 | https://ibn.idsi.md/vizualizare_articol/140528 | 978-9975-3464-2-9 | |
CIORITA, Alexandra, SUCIU, Maria, MACAVEI, Sergiu, KACSO, Irina E., LUNG, Ildiko, SORAN, Maria-Loredana, PÂRVU, Marcel | Vinca minor and Chelidonium majus as reducing angents for AgMnO2 nanoparticle synthesis | Intelligent Valorisation of Agro-Food Industrial Wastes | Chişinău | 2021 | p. 39 | https://ibn.idsi.md/vizualizare_articol/140423 | 978-9975-3464-2-9 | |
GHENDOV-MOŞANU, Aliona, STURZA, Rodica, OPRIȘ, Ocsana-Ileana, LUNG, Ildiko, POPESCU, Liliana, POPOVICI, Violina, SORAN, Maria-Loredana, PATRAȘ, Antoanela | Effect of lipophilic sea buckthorn extract on cream cheese properties | Journal of Food Science and Technology | nr. 2(57) | 2020 | pp. 628-637 | https://doi.org/10.1007/s13197-019-04094-w | 0022-1155 | |
OPRIȘ, Ocsana-Ileana, LUNG, Ildiko, SORAN, Maria-Loredana, STURZA, Rodica, GHENDOV-MOŞANU, Aliona | Fondant candies enriched with antioxidants from aronia berries and grape marc | Revista de Chimie | nr. 2(71) | 2020 | pp. 74-79 | https://doi.org/10.37358/RC.20.2.7895 | 0034-7752 | |
POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOŞANU, Aliona, SORAN, Maria-Loredana, LUNG, Ildiko | Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina) | Achievements and perspectives of modern chemistry | Chisinau, Republic of Moldova | 2019 | p. 236 | https://ibn.idsi.md/vizualizare_articol/87418 | 978-9975-62-428-2 | |
LUNG, Ildiko, SORAN, Maria-Loredana, OPRIȘ, Ocsana-Ileana, STEGARESCU, Adina, GUTOIU, Simona, GHENDOV-MOŞANU, Aliona | Optimization of thetotal polyphenols extraction from HIPPOPHAE RHAMNOIDES using central composite design | Modern Technologies in the Food Industry | Chișinău, Republica Moldova | 2018 | p. 287 | https://ibn.idsi.md/vizualizare_articol/80366 | 978-9975-87-428-1 | |
SORAN, Maria-Loredana, STEGARESCU, Adina | The chromatographic separation of d and f metal ions using dialkyldithiophosphoric acids as complexing agents | Modern Technologies in the Food Industry | Chișinău, Republica Moldova | 2018 | pp. 245-254 | https://ibn.idsi.md/vizualizare_articol/80410 | 978-9975-87-428-1 | |
OPRIȘ, Ocsana-Ileana, SORAN, Maria-Loredana, LUNG, Ildiko, CIORITA, Alexandra, COPOLOVICI, Lucian | Toxic influence of environmental pollutants on green leafy vegetables | Modern Technologies in the Food Industry | Chișinău, Republica Moldova | 2018 | p. 288 | https://ibn.idsi.md/vizualizare_articol/80367 | 978-9975-87-428-1 | |
GHENDOV-MOŞANU, Aliona, POPESCU, Liliana, LUNG, Ildico, OPRIȘ, Ocsana-Ileana, SORAN, Maria-Loredana, STURZA, Rodica | Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale | Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos” | nr. 4(51) | 2018 | pp. 45-51 | https://ibn.idsi.md/vizualizare_articol/71713 | 1857-0461 | |
VARODI, Codruţa, SORAN, Maria-Loredana, LUNG, Ildiko, OPRIȘ, Ocsana-Ileana, MUREȘAN, Laura Elena | Ascorbic acid determination from alcoholic and soft drinks by different techniques | Modern Technologies in the Food Industry | Chisinau, Republic of Moldova | 2016 | pp. 395-400 | https://ibn.idsi.md/vizualizare_articol/81430 |