Autori | Titlul lucrării | Titlul sursei | Nr. revista, editia, volumul | Locul publicarii | Anul publicarii | Paginile | DOI | ISSN / ISBN |
---|---|---|---|---|---|---|---|---|
PATSERA, Nataliia, VOYTSEKHIVSKA, Liubov, VERBYTSKYI, Sergii | Cooked products of poultry combs and substantiation of their shelf live capacity | Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova | Chişinău | 2023 | p. 163 | https://ibn.idsi.md/vizualizare_articol/193164 | ||
PATSERA, Nataliia, KUTS, Oleksandr, VERBYTSKYI, Sergii | Technological and economic feasibility of profound processing of slaughter poultry | Ştiinţă, educaţie, cultură | Vol.1 | Comrat | 2023 | pp. 361-365 | https://ibn.idsi.md/vizualizare_articol/179323 | 978-9975-83-254-0; 978-9975-83-255-7 |
KOVALENKO, Olga, YASHCHENKO, Lyudmila, VERBYTSKYI, Sergii, PATSERA, Nataliia | Economic, technical and regulatory aspects of food security amid emergencies | Vector European | nr. 2 | 2022 | pp. 57-65 | https://doi.org/10.52507/2345-1106.2022-2.12 | 2345-1106 | |
AUTOR, Nou, VERBYTSKYI, Sergii | Peculiarities of defrosting in meat industry | Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației | Vol.9, Partea 1 | Cahul, Republica Moldova | 2022 | pp. 321-328 | https://ibn.idsi.md/vizualizare_articol/166096 | |
NOVGORODSKA, Nadia, VERBYTSKYI, Sergii | Theoretical basics and technological characteristics of pork with typical syndromes | Ştiinţa Agricolă | nr. 2 | 2022 | pp. 60-65 | https://doi.org/10.55505/sa.2022.2.07 | 1857-0003 | |
KOVALENKO, Olga, YASHCHENKO, Lyudmila, VERBYTSKYI, Sergii | Applied aspects of analysis and cash-flow management of agricultural enterprises | The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies | nr. 2(8) | 2020 | pp. 26-31 | https://ibn.idsi.md/vizualizare_articol/128781 | 2587-313X | |
KOVALENKO, Olga, VERBYTSKYI, Sergii, YASHCHENKO, Lyudmila, LYSENKO, Hanna | Peculiarities of technical means of meat processing industry in Ukraine | The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies | nr. 1(7) | 2020 | pp. 66-72 | https://ibn.idsi.md/vizualizare_articol/109691 | 2587-313X | |
VOYTSEKHIVSKA, Liubov, FRANKO, Olena, OKHRIMENKO, Yurii, VERBYTSKYI, Sergii, GAVRILENKO, Anna | Quality parameters of collagen containing raw materials and courses of their use | Journal of Engineering Sciences | nr. 4 | 2020 | pp. 183-190 | https://doi.org/10.5281/zenodo.4288320 | 2587-3474 | |
KOVALENKO, Olga, YASHCHENKO, Lyudmila, VERBYTSKYI, Sergii | Smart technologies of food production in the system of global technological waves | The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies | nr. 1(5) | 2019 | pp. 56-63 | https://ibn.idsi.md/vizualizare_articol/82430 | 2587-313X | |
KOVALENKO, Olga, YASHCHENKO, Lyudmila, VERBYTSKYI, Sergii | Substantiation of prerequisites for the intensification of innovative and investment activity in the food industry | The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies | nr. 2(6) | 2019 | pp. 23-28 | https://ibn.idsi.md/vizualizare_articol/99771 | 2587-313X | |
BOCHAROVA-LESKINA, Anna, VERBYTSKYI, Sergii | Theoretic approaches to substantiate shelf life capacity of butter and spreads | Journal of Engineering Sciences | nr. 3 | 2019 | pp. 78-88 | https://doi.org/10.5281/zenodo.3444117 | 2587-3474 | |
KOVALENKO, Olga, YASHCHENKO, Lyudmila, LYSENKO, Hanna, VERBYTSKYI, Sergii | Technical and technological peculiarities of meat industry development in the course of basic economic trends of innovative development of food industry in Ukraine | The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies | nr. 1(3) | 2018 | pp. 53-60 | https://ibn.idsi.md/vizualizare_articol/66956 | 2587-313X | |
KOVALENKO, Olga, VERBYTSKYI, Sergii | Ukrainian agri-food sector: foreign trade amid globalization | The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies | nr. 2(4) | 2018 | pp. 43-58 | https://ibn.idsi.md/vizualizare_articol/82419 | 2587-313X | |
KOVALENKO, Olga, VERBYTSKYI, Sergii, LYSENKO, Hanna | Evaluation of effectiveness of innovative modernization of food industry | The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies | nr. 2(2) | 2017 | pp. 50-56 | https://ibn.idsi.md/vizualizare_articol/60716 | 2587-313X | |
KOVALENKO, Olga, LYSENKO, Hanna, VERBYTSKYI, Sergii | Influence of world trends and peculiarities of national economy on development of meat industry of Ukraine | The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies | nr. 1(1) | 2017 | pp. 18-26 | https://ibn.idsi.md/vizualizare_articol/59558 | 2587-313X | |
КОВАЛЕНКО, О., ВЕРБИЦКИЙ, С. | Современные тенденции и пути инновационного восхождения пищевой промышленности Украины | Современные достижения науки и пути инновационного восхождения экономики региона, страны | Комрат | 2017 | pp. 206-214 | https://ibn.idsi.md/vizualizare_articol/138015 | 978-9975-83-055-3. |