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Deseatnicova Olga
Cuvinte-cheie (81): walnut oil (3), primary and secondary oxidation products (2), walnuts (2)
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Articole în reviste din RM - 4. Publicaţii la conferinţe din RM - 9. Publicaţii peste hotare - 1.
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SM ISO690:2012

2021 - 2

Dietary improvement of the iron statute of the rats with experimental anemia
Sturza Rodica1, Gudumac Valentin2, Deseatnicova Olga1, Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
One Health and Risk Management
Nr. 2(1) / 2021 / ISSN 2587-3458 / ISSNe 2587-3466
Disponibil online 28 December, 2020. Descarcări-1. Vizualizări-109
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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties
Ghendov-Moşanu Aliona1, Railean Mariana1, Deseatnicova Olga1, Suhodol Natalia1, Socaciu Carmen2, Pintea Adela Mariana2, Sturza Rodica1
1 Technical University of Moldova,
2 University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-1
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2020 - 3

Consumer behavior related to salt intake in the Republic of Moldova
Chirsanova Aurica, Boaghe Eugenia, Capcanari Tatiana, Suhodol Natalia, Deseatnicova Olga, Boiştean Alina, Reşitca Vladislav, Sturza Rodica
Technical University of Moldova
Journal of Social Sciences
Nr. 3(4) / 2020 / ISSN 2587-3490 / ISSNe 2587-3504
Disponibil online 12 January, 2021. Descarcări-8. Vizualizări-189
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Potential application of hippophae rhamnoides in wheat bread production
Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Pădureanu Silvica2, Deseatnicova Olga1, Turculeț Nadejda1, Boeştean Olga1, Niculaua Marius3
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Molecules (Basel, Switzerland)
Nr. 6(25) / 2020 / ISSN - / ISSNe 1420-3049
Disponibil online 5 April, 2020. Descarcări-6. Vizualizări-393
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Profilul calitativ al biscuiților Macarons fabricați cu adaos de șrot de nucă
Grosu Carolina, Siminiuc Rodica, Covaliov (Boaghi) Eugenia, Gutium Olga, Reşitca Vladislav, Deseatnicova Olga
Universitatea Tehnică a Moldovei
Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”
Nr. 4(59) / 2020 / ISSN 1857-0461 / ISSNe 2587-3687
Disponibil online 16 February, 2021. Descarcări-12. Vizualizări-149
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2018 - 2

Microstructure and rheological behavor of emulsions with improved nutritional value
Capcanari Tatiana, Popovici Cristina, Paladi Daniela, Deseatnicova Olga
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 15 July, 2019. Descarcări-1. Vizualizări-336
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The evolution of food products consumption in Republic of Moldova in the demographic transition period
Covaliov (Boaghi) Eugenia1, Capcanari Tatiana1, Mija Nina1, Deseatnicova Olga1, Opopol Nicolae2
1 Technical University of Moldova,
2 National Agency for Public Health
Journal of Engineering Sciences
Nr. 4 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 20 March, 2019. Descarcări-0. Vizualizări-359
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2014 - 3

Moisture–sorption capacity of walnut kernel, shell and membrane septum (Juglans Regia L)
Covaliov (Boaghi) Eugenia, Reşitca Vladislav, Deseatnicova Olga, Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-285
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Optimization of extraction process of biological active substances from pre–treated grape seeds in pulsed electric field
Ghendov-Moşanu Aliona1, Sturza Andrei1, Deseatnicova Olga1, Dicusar Galina1, Cherecheş Tudor2
1 Technical University of Moldova,
2 UPS PILOT ARM LTD
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-241
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The influence of natural and synthetic antioxiadants on the oxidation stability of heat treated walnut oil (Juglans Regia l.)
Popovici Cristina1, Alexe Petru2, Dmitrieva Ecaterina1, Deseatnicova Olga1
1 Technical University of Moldova,
2 University "Dunarea de Jos", Galati
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-260
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2012 - 3

Effect of nitrogen treatment on quality of cold pressed walnut oil
Popovici Cristina, Capcanari Tatiana, Covaliov (Boaghi) Eugenia, Deseatnicova Olga, Reşitca Vladislav
Technical University of Moldova
Modern Technologies in the Food Industry
Volume II. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-0. Vizualizări-155
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Prospects of using grape seed oil for production of functional mayonnaise emulsions
Capcanari Tatiana, Popovici Cristina, Deseatnicova Olga, Sturza Rodica
Technical University of Moldova
Modern Technologies in the Food Industry
Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-163
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Prospects of using walnut oil cake in food industry
Grosu Carolina, Covaliov (Boaghi) Eugenia, Paladi Daniela, Deseatnicova Olga, Reşitca Vladislav
Technical University of Moldova
Modern Technologies in the Food Industry
Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-145
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2005 - 1

The efficiency of the iron fortification and the quality control of the final enriched bakery products
Ciobanu Corina, Deseatnicova Olga, Ciumac Jorj
Technical University of Moldova
Ecological Chemistry
3rd. 2005. Chișinău, Republica Moldova. ISBN 9975-62-133-3.
Disponibil online 10 September, 2021. Descarcări-5. Vizualizări-15
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