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Articole în reviste din RM - 8. Publicaţii la conferinţe din RM - 6. Publicaţii peste hotare - 1.
Lactose intolerance and the importance of lactose-free dairy products in this condition (review) ![]() ![]() |
Bulgaru Viorica , Popescu Liliana , Siminiuc Rodica |
Technical University of Moldova |
Journal of Social Sciences |
Nr. 4(4) / 2021 / ISSN 2587-3490 / ISSNe 2587-3504 |
Disponibil online 23 December, 2021. Descarcări-0. Vizualizări-151 |
Microbiological aspects of goat's milk yogurt with the addition of scald fruits ![]() |
Bulgaru Viorica , Sandulachi Elizaveta , Cușmenco Tatiana |
Technical University of Moldova |
Euro-Aliment |
Ediția 10. 2021. Galati. ISBN 1843-5114. |
Disponibil online 21 February, 2022. Descarcări-3. Vizualizări-72 |
New trends in the valorisation of dairy by-products (whey) ![]() |
Bulgaru Viorica , Croitor Tatiana |
Technical University of Moldova |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. ISBN 978-9975-3464-2-9. |
Disponibil online 13 October, 2021. Descarcări-2. Vizualizări-77 |
The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt ![]() ![]() |
Cușmenco Tatiana , Sandulachi Elizaveta , Bulgaru Viorica , Macari Artur |
Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482 |
Disponibil online 17 September, 2021. Descarcări-11. Vizualizări-131 |
Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt ![]() |
Bulgaru Viorica , Cușmenco Tatiana , Macari Artur , Botezat Olga |
Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 4 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482 |
Disponibil online 26 December, 2020. Descarcări-50. Vizualizări-357 |
Aspecte calitative ale îngheţatei ![]() |
Bulgaru Viorica , Bulat Iulia |
Universitatea Tehnică a Moldovei |
Intellectus |
Nr. 3-4 / 2019 / ISSN 1810-7079 / ISSNe 1857-0496 |
Disponibil online 24 December, 2019. Descarcări-21. Vizualizări-468 |
Gelato quality characteristics manufactured from natural ingredients ![]() |
Bulgaru Viorica , Popescu Liliana |
Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 4 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482 |
Disponibil online 27 January, 2020. Descarcări-2. Vizualizări-342 |
The quality indices of yaghurt manufactured with cow milk and goat milk ![]() |
Bulgaru Viorica , Botezat Olga |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-4. Vizualizări-402 |
Quality of local goat milk depending on the season ![]() |
Bulgaru Viorica |
Technical University of Moldova |
Meridian Ingineresc |
Nr. 4 / 2016 / ISSN 1683-853X |
Disponibil online 23 January, 2017. Descarcări-1. Vizualizări-438 |
The impact of season on ash content in local goat milk ![]() |
Bulgaru Viorica |
Technical University of Moldova |
Meridian Ingineresc |
Nr. 4 / 2016 / ISSN 1683-853X |
Disponibil online 23 January, 2017. Descarcări-3. Vizualizări-483 |
Biological value of dietary carbohydrates of boiled soryz (Sorghum Oryzoidum) products ![]() |
Bulgaru Viorica , Coşciug Lidia , Siminiuc Rodica |
Technical University of Moldova |
Intellectus |
Nr. 2 / 2014 / ISSN 1810-7079 / ISSNe 1857-0496 |
Disponibil online 28 August, 2014. Descarcări-12. Vizualizări-1022 |
Creep and relaxation properties of mixed starch and carrageenan gels ![]() |
Bulgaru Viorica , Ciumac Jorj |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-343 |
Effect of temperature on functional properties of starch separated from soriz (sorghum oryzoidum) ![]() |
Bulgaru Viorica , Coşciug Lidia , Dupouy Eleonora , Siminiuc Rodica |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-219 |
Glycaemic index of soriz (sorghum oryzoidum) grains and groats ![]() |
Siminiuc Rodica , Coşciug Lidia , Bulgaru Viorica , Stefirta Mariana |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Volume II. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-209 |
Impact of environmental factors on the viscosity of starch solutions ![]() |
Bulgaru Viorica |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-222 |