Baerle Alexei 
| Brevete | |||
| Dinamica numărului de publicaţii pe ani |  |  | |
| Dinamica articolelor pe ani |  | ||
| Distribuirea numărului de pagini publicate pe categorii de reviste și ani | | ||
| Distribuirea articolelor pe domenii şi ani | |  | |
| Colaborarea autorului |  |  | |
| Dinamica descărcărilor pe ani | | ||
ORCiD
Scopus Author ID
Articole în reviste din RM - 6. Publicaţii la conferinţe din RM - 11. Publicaţii peste hotare - 3.
| Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L) |
| Popescu Liliana , Ghendov-Moşanu Aliona , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel |
| Technical University of Moldova |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. ISBN 978-9975-3464-2-9. |
| Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-63 |
| Entropy (negentropy) control as the condition for intelligent valorisation of food raw materials |
| Baerle Alexei , Tatarov Pavel , Sturza Rodica |
| Technical University of Moldova |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. ISBN 978-9975-3464-2-9. |
| Disponibil online 13 October, 2021. Descarcări-1. Vizualizări-84 |
| Microencapsulation of functional components in the food technology: partially optimistic view |
| Baerle Alexei |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 17 September, 2021. Descarcări-5. Vizualizări-29 |
| Stability limits of a red Carthamin-cellulose complex as a potential food colourant |
| Baerle Alexei1 , Savcenco Alexandra1 , Tatarov Pavel1 , Fetea Florinela2 , Ivanova Raisa3 , Radu Oxana1 |
| 1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 3 Institute of Genetics, Physiology and Plant Protection |
| Food and Function |
| Nr. 12(17) / 2021 / ISSN 2042-6496 / ISSNe 2042-650X |
| Disponibil online 11 September, 2021. Descarcări-0. Vizualizări-70 |
| Valorisation of walnut septum polyphenols |
| Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Scutaru Yury , Macari Artur |
| Technical University of Moldova |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. ISBN 978-9975-3464-2-9. |
| Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-52 |
| Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods |
| Tatarov Pavel1 , Ivanova Raisa2 , Baerle Alexei1 , Sandu Iuliana1 , Brindza Ján2 |
| 1 Technical University of Moldova, 2 Slovak University of Agriculture in Nitra |
| Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development |
| Ediția a 5-a. 2021. Nitra, Slovacia. DOI 10.15414/2021.9788055224015. |
| Disponibil online 11 November, 2021. Descarcări-0. Vizualizări-37 |
| Comparative study of the bending strength of different fluid composite felling materials |
| Gorea Corneliu1 , Baerle Alexei2 , Nicolaiciuc Valentina1 , Ciobanu Dumitru1 |
| 1 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 2 Technical University of Moldova |
| Scientific Collection ”InterConf” |
| Vol. 1(37). 2020. Oslo, Norway. ISBN 978-82-7346-353-1. |
| Disponibil online 4 February, 2021. Descarcări-0. Vizualizări-108 |
| Polyphenols and naphthoquinones extraction from walnuts pellicula: the impact on kernels quality |
| Baerle Alexei , Tatarov Pavel , Sandu Iuliana |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 2 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 4 June, 2020. Descarcări-14. Vizualizări-356 |
| Factors that determine the shelf life of a butter-like spread based on walnut oil |
| Radu Oxana , Baerle Alexei , Tatarov Pavel , Popescu Liliana |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 11 November, 2019. Descarcări-1. Vizualizări-324 |
| Aggregative stability of emulsions containing walnut oil |
| Radu Oxana , Baerle Alexei , Tatarov Pavel , Popovici Cristina |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-371 |
| Dynamics of walnuts humidity and rehydration |
| Verejan Ana1 , Baerle Alexei1 , Tatarov Pavel1 , Mitina Tatiana2 |
| 1 Technical University of Moldova, 2 Institute of Chemistry |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-361 |
| Flax (Linum Usitatissimum L.) Seed texture agents for the production of functional foods |
| Surchicean Olga , Baerle Alexei , Sturza Rodica |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 3 July, 2019. Descarcări-7. Vizualizări-391 |
| Formation of microcapsules’ biopolymeric shells: electrochemical aspect |
| Dimova Olga , Baerle Alexei |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 2 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 6 November, 2018. Descarcări-1. Vizualizări-398 |
| Regression analysis of carthamin extraction from safflower (Cárthamus Tinctórius) |
| Savcenco Alexandra1 , Baerle Alexei1 , Ivanova Raisa2 , Tatarov Pavel1 |
| 1 Technical University of Moldova, 2 Institutul de Genetica şi Fiziologie a Plantelor |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-316 |
| The methodological aspects of teaching thermodynamics: from civic education to new understanding of carbon footprint |
| Baerle Alexei1 , Baerle Iulia2 |
| 1 Technical University of Moldova, 2 Princess Natalia Dadiani Theoretical Lyceum |
| Ecological and environmental chemistry 2017The 6th International Conference |
| 6th. 2017. Chisinau, Republic of Moldova. . |
| Disponibil online 19 March, 2019. Descarcări-2. Vizualizări-292 |
| Influence of composition and heat treatment on technological parameters of liver pate |
| Gorneţ Viorel , Baerle Alexei , Tatarov Pavel , Subotin Iurie |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-5. Vizualizări-445 |
| Innovation strategies to walnut milk production |
| Popovici Cristina , Baerle Alexei , Tatarov Pavel |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-298 |
| Phase diagram of gelatine-polyuronate colloids: its application for microencapsulation and not only |
| Baerle Alexei , Dimova Olga , Urumoglova Irina , Tatarov Pavel , Zadorojnai Larisa |
| Technical University of Moldova |
| Chemistry Journal of Moldova |
| Nr. 1(11) / 2016 / ISSN 1857-1727 / ISSNe 2345-1688 |
| Disponibil online 12 July, 2016. Descarcări-8. Vizualizări-794 |
| Raw-dried salami: influence of initial composition for acceleration of drying |
| Macari Artur1 , Ili Vasile1 , Baerle Alexei1 , Mardar Maryna2 |
| 1 Technical University of Moldova, 2 Odessa National Academy of Food Technologies |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-0. Vizualizări-414 |
| Spectraphotometric modeling of greenhouse-film properties |
| Starodubţev S. , Baerle Alexei , Brestecico A. , Macari Artur |
| Technical University of Moldova |
| Meridian Ingineresc |
| Nr. 2 / 2010 / ISSN 1683-853X |
| Disponibil online 22 November, 2013. Descarcări-0. Vizualizări-602 |
