Baerle Alexei
| Brevete | |||
| Dinamica numărului de publicaţii pe ani |  |  | |
| Dinamica articolelor pe ani |  | ||
| Distribuirea numărului de pagini publicate pe categorii de reviste și ani | | ||
| Distribuirea articolelor pe domenii şi ani | |  | |
| Colaborarea autorului |  |  | |
| Dinamica descărcărilor pe ani | | ||
Articole în reviste din RM - 5. Publicaţii la conferinţe din RM - 8. Publicaţii peste hotare - 1.
| Comparative study of the bending strength of different fluid composite felling materials |
| Gorea Corneliu1, Baerle Alexei2, Nicolaiciuc Valentina1, Ciobanu Dumitru1 |
| 1 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 2 Technical University of Moldova |
| Scientific Collection ”InterConf” |
| Vol. 1(37). 2020. Oslo, Norway. ISBN 978-82-7346-353-1. |
| Disponibil online 4 February, 2021. Descarcări-0. Vizualizări-32 |
| Polyphenols and naphthoquinones extraction from walnuts pellicula: the impact on kernels quality |
| Baerle Alexei, Tatarov Pavel, Sandu Iulia |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 2 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 4 June, 2020. Descarcări-11. Vizualizări-238 |
| Factors that determine the shelf life of a butter-like spread based on walnut oil |
| Radu Oxana, Baerle Alexei, Tatarov Pavel, Popescu Liliana |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 11 November, 2019. Descarcări-1. Vizualizări-254 |
| Aggregative stability of emulsions containing walnut oil |
| Radu Oxana, Baerle Alexei, Tatarov Pavel, Popovici Cristina |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-273 |
| Dynamics of walnuts humidity and rehydration |
| Verejan Ana1, Baerle Alexei1, Tatarov Pavel1, Mitina Tatiana2 |
| 1 Technical University of Moldova, 2 Institute of Chemistry |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-249 |
| Flax (Linum Usitatissimum L.) Seed texture agents for the production of functional foods |
| Surchicean Olga, Baerle Alexei, Sturza Rodica |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 3 July, 2019. Descarcări-6. Vizualizări-291 |
| Formation of microcapsules’ biopolymeric shells: electrochemical aspect |
| Dimova Olga, Baerle Alexei |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 2 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 6 November, 2018. Descarcări-1. Vizualizări-302 |
| Regression analysis of carthamin extraction from safflower (Cárthamus Tinctórius) |
| Savcenco Alexandra1, Baerle Alexei1, Ivanova Raisa2, Tatarov Pavel1 |
| 1 Technical University of Moldova, 2 Institutul de Genetica şi Fiziologie a Plantelor |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-240 |
| The methodological aspects of teaching thermodynamics: from civic education to new understanding of carbon footprint |
| Baerle Alexei1, Baerle Iulia2 |
| 1 Technical University of Moldova, 2 Princess Natalia Dadiani Theoretical Lyceum |
| Ecological and environmental chemistry 2017The 6th International Conference |
| 2017. Chisinau, Republic of Moldova. . |
| Disponibil online 19 March, 2019. Descarcări-2. Vizualizări-209 |
| Influence of composition and heat treatment on technological parameters of liver pate |
| Gorneţ Viorel, Baerle Alexei, Tatarov Pavel, Subotin I. |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-5. Vizualizări-340 |
| Innovation strategies to walnut milk production |
| Popovici Cristina, Baerle Alexei, Tatarov Pavel |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-1. Vizualizări-210 |
| Phase diagram of gelatine-polyuronate colloids: its application for microencapsulation and not only |
| Baerle Alexei, Dimova Olga, Urumoglova Irina, Tatarov Pavel, Zadorojnai Larisa |
| Technical University of Moldova |
| Chemistry Journal of Moldova |
| Nr. 1(11) / 2016 / ISSN 1857-1727 / ISSNe 2345-1688 |
| Disponibil online 12 July, 2016. Descarcări-6. Vizualizări-656 |
| Raw-dried salami: influence of initial composition for acceleration of drying |
| Macari Artur1, Ili Vasile1, Baerle Alexei1, Mardar Maryna2 |
| 1 Technical University of Moldova, 2 Odessa National Academy of Food Technologies |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-0. Vizualizări-291 |
| Spectraphotometric modeling of greenhouse-film properties |
| Starodubţev S., Baerle Alexei, Brestecico A., Macari Artur |
| Technical University of Moldova |
| Meridian Ingineresc |
| Nr. 2 / 2010 / ISSN 1683-853X |
| Disponibil online 22 November, 2013. Descarcări-0. Vizualizări-514 |
