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Baerle Alexei
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Articole în reviste din RM - 6. Publicaţii la conferinţe din RM - 11. Publicaţii peste hotare - 3.
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2021 - 6

Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)
Popescu Liliana , Ghendov-Moşanu Aliona , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-63
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Entropy (negentropy) control as the condition for intelligent valorisation of food raw materials
Baerle Alexei , Tatarov Pavel , Sturza Rodica
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 13 October, 2021. Descarcări-1. Vizualizări-84
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Microencapsulation of functional components in the food technology: partially optimistic view
Baerle Alexei
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 17 September, 2021. Descarcări-5. Vizualizări-29
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Stability limits of a red Carthamin-cellulose complex as a potential food colourant
Baerle Alexei1 , Savcenco Alexandra1 , Tatarov Pavel1 , Fetea Florinela2 , Ivanova Raisa3 , Radu Oxana1
1 Technical University of Moldova,
2 University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca,
3 Institute of Genetics, Physiology and Plant Protection
Food and Function
Nr. 12(17) / 2021 / ISSN 2042-6496 / ISSNe 2042-650X
Disponibil online 11 September, 2021. Descarcări-0. Vizualizări-70
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Valorisation of walnut septum polyphenols
Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Scutaru Yury , Macari Artur
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-52
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Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods
Tatarov Pavel1 , Ivanova Raisa2 , Baerle Alexei1 , Sandu Iuliana1 , Brindza Ján2
1 Technical University of Moldova,
2 Slovak University of Agriculture in Nitra
Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development
Ediția a 5-a. 2021. Nitra, Slovacia. DOI 10.15414/2021.9788055224015.
Disponibil online 11 November, 2021. Descarcări-0. Vizualizări-37
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2020 - 2

Comparative study of the bending strength of different fluid composite felling materials
Gorea Corneliu1 , Baerle Alexei2 , Nicolaiciuc Valentina1 , Ciobanu Dumitru1
1 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
2 Technical University of Moldova
Scientific Collection ”InterConf”
Vol. 1(37). 2020. Oslo, Norway. ISBN 978-82-7346-353-1.
Disponibil online 4 February, 2021. Descarcări-0. Vizualizări-108
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Polyphenols and naphthoquinones extraction from walnuts pellicula: the impact on kernels quality
Baerle Alexei , Tatarov Pavel , Sandu Iuliana
Technical University of Moldova
Journal of Engineering Sciences
Nr. 2 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 4 June, 2020. Descarcări-14. Vizualizări-356
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2019 - 1

Factors that determine the shelf life of a butter-like spread based on walnut oil
Radu Oxana , Baerle Alexei , Tatarov Pavel , Popescu Liliana
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019. Descarcări-1. Vizualizări-324
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2018 - 5

Aggregative stability of emulsions containing walnut oil
Radu Oxana , Baerle Alexei , Tatarov Pavel , Popovici Cristina
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-371
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Dynamics of walnuts humidity and rehydration
Verejan Ana1 , Baerle Alexei1 , Tatarov Pavel1 , Mitina Tatiana2
1 Technical University of Moldova,
2 Institute of Chemistry
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-361
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Flax (Linum Usitatissimum L.) Seed texture agents for the production of functional foods
Surchicean Olga , Baerle Alexei , Sturza Rodica
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 3 July, 2019. Descarcări-7. Vizualizări-391
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Formation of microcapsules’ biopolymeric shells: electrochemical aspect
Dimova Olga , Baerle Alexei
Technical University of Moldova
Journal of Engineering Sciences
Nr. 2 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 6 November, 2018. Descarcări-1. Vizualizări-398
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Regression analysis of carthamin extraction from safflower (Cárthamus Tinctórius)
Savcenco Alexandra1 , Baerle Alexei1 , Ivanova Raisa2 , Tatarov Pavel1
1 Technical University of Moldova,
2 Institutul de Genetica şi Fiziologie a Plantelor
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-316
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2017 - 1

The methodological aspects of teaching thermodynamics: from civic education to new understanding of carbon footprint
Baerle Alexei1 , Baerle Iulia2
1 Technical University of Moldova,
2 Princess Natalia Dadiani Theoretical Lyceum
Ecological and environmental chemistry 2017The 6th International Conference
6th. 2017. Chisinau, Republic of Moldova. .
Disponibil online 19 March, 2019. Descarcări-2. Vizualizări-292
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2016 - 4

Influence of composition and heat treatment on technological parameters of liver pate
Gorneţ Viorel , Baerle Alexei , Tatarov Pavel , Subotin Iurie
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-5. Vizualizări-445
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Innovation strategies to walnut milk production
Popovici Cristina , Baerle Alexei , Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-298
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Phase diagram of gelatine-polyuronate colloids: its application for microencapsulation and not only
Baerle Alexei , Dimova Olga , Urumoglova Irina , Tatarov Pavel , Zadorojnai Larisa
Technical University of Moldova
Chemistry Journal of Moldova
Nr. 1(11) / 2016 / ISSN 1857-1727 / ISSNe 2345-1688
Disponibil online 12 July, 2016. Descarcări-8. Vizualizări-794
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Raw-dried salami: influence of initial composition for acceleration of drying
Macari Artur1 , Ili Vasile1 , Baerle Alexei1 , Mardar Maryna2
1 Technical University of Moldova,
2 Odessa National Academy of Food Technologies
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-0. Vizualizări-414
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2010 - 1

Spectraphotometric modeling of greenhouse-film properties
Starodubţev S. , Baerle Alexei , Brestecico A. , Macari Artur
Technical University of Moldova
Meridian Ingineresc
Nr. 2 / 2010 / ISSN 1683-853X
Disponibil online 22 November, 2013. Descarcări-0. Vizualizări-602
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