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Articole în reviste din RM - 6. Publicaţii la conferinţe din RM - 10. Publicaţii peste hotare - 3.
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2022 - 1

Nanostructuring of Protein Systems by Electroactivation
Vrabie Elvira1 , Bologa M.1 , Paladii Irina1 , Vrabie Valeria2 , Polikarpov Albert1 , Gonciaruc Valeriu1 , Sprincean Cătălina1 , Stepurina Tatiana1
1 Institute of Applied Physics,
2 Institute of Physiology and Sanocreatology
IFMBE Proceedings. 5th International Conference on Nanotechnologies and Biomedical Engineering
Ediția 5, Vol.87. 2022. Chişinău. ISSN 16800737.
Disponibil online 31 January, 2022. Descarcări-0. Vizualizări-466
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2021 - 7

Amino acid composition of protein mineral concentrates by electroactivation of whey
Sprincean Cătălina
Institute of Applied Physics
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 15 October, 2021. Descarcări-1. Vizualizări-272
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Nanostructuring of Protein Systems by Electroactivation
Vrabie Elvira1 , Bologa M.1 , Paladii Irina1 , Vrabie Valeria2 , Polikarpov Albert1 , Gonciaruc Valeriu1 , Sprincean Cătălina1 , Stepurina Tatiana1
1 Institute of Applied Physics,
2 Institute of Physiology and Sanocreatology
Nanotechnologies and Biomedical Engineering
Ediția 5. 2021. Chişinău. ISBN 978-9975-72-592-7.
Disponibil online 18 November, 2021. Descarcări-3. Vizualizări-307
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Part 1: Classification, Composition, Properties, Derivatives, and Application
Paladii Irina , Vrabie Elvira , Sprincean Cătălina , Bologa M.
Institute of Applied Physics
Surface Engineering and Applied Electrochemistry
Nr. 5(57) / 2021 / ISSN 1068-3755 / ISSNe 1934-8002
Disponibil online 1 December, 2021. Descarcări-0. Vizualizări-379
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Peculiarities of extraction of β-lactoglobuline in protein mineral concentrates at electroactivation of whey
Bologa M.1 , Vrabie Elvira1 , Paladii Irina1 , Iliasenco Olga1 , Stepurina Tatiana2 , Vrabie Valeria3 , Polikarpov Albert1 , Sprincean Cătălina1
1 Institute of Applied Physics,
2 Moldova State University,
3 Institute of Physiology and Sanocreatology
One Health and Risk Management
Nr. 2(1) / 2021 / ISSN 2587-3458 / ISSNe 2587-3466
Disponibil online 2 January, 2021. Descarcări-8. Vizualizări-457
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Wasteless whey processing: technological aspects
Bologa M.1 , Vrabie Elvira1 , Paladii Irina1 , Stepurina Tatiana1 , Vrabie Valeria2 , Polikarpov Albert1 , Goncearuc Valeriu1 , Sprincean Cătălina1
1 Institute of Applied Physics,
2 Institute of Physiology and Sanocreatology
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-3. Vizualizări-445
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Молочная сыворотка: обзор работ. Часть 1. Классификация, состав, свойства, производные, применениe
Паладий И. , Врабие Эльвира , Спринчан К. , Болога Мирча
Институт прикладной физики
Электронная обработка материалов
Nr. 1(57) / 2021 / ISSN 0013-5739 / ISSNe 2345-1718
Disponibil online 26 February, 2021. Descarcări-24. Vizualizări-531
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Молочная сыворотка: обзор работ. Часть 2. Процессы и методы обработки
Паладий И. , Врабие Эльвира , Спринчан К. , Болога Мирча
Институт прикладной физики
Электронная обработка материалов
Nr. 3(57) / 2021 / ISSN 0013-5739 / ISSNe 2345-1718
Disponibil online 16 June, 2021. Descarcări-8. Vizualizări-521
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2020 - 2

Nanotechnological aspects at electro-activation of secondary dairy products
Vrabie Elvira1 , Bologa M.1 , Paladii Irina1 , Vrabie Valeria2 , Polikarpov Albert1 , Gonciaruc Valeriu1 , Sprincean Cătălina1 , Stepurina Tatiana3
1 Institute of Applied Physics,
2 Institute of Physiology and Sanocreatology,
3 Moldova State University
IFMBE Proceedings. 4th International Conference on Nanotechnologies and Biomedical Engineering
Ediția 4, Vol.77. 2020. Switzerland. ISBN 978-303031865-9.
Disponibil online 25 October, 2020. Descarcări-7. Vizualizări-660
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The pecularities of amino acid migration in protein mineral concentrates under the influence of different Ph and temperature values during electro-activation of whey
Vrabie Elvira1 , Paladii Irina1 , Sprincean Cătălina1 , Vrabie Valeria2
1 Institute of Applied Physics,
2 Institute of Physiology and Sanocreatology
Scientific Papers. Series D. Animal Science
Nr. 1(63) / 2020 / ISSN 2285-5750 / ISSNe 2393-2260
Disponibil online 25 July, 2021. Descarcări-5. Vizualizări-259
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2019 - 4

Electrical Processing of Whey. Role of Construction, Technological and Energy Characteristics of Reactors
Vrabie Elvira1 , Bologa M.1 , Paladii Irina1 , Stepurina Tatiana2 , Vrabie Valeria3 , Goncharuk Vladislav1 , Polikarpov Albert1 , Sprincean Cătălina1
1 Institute of Applied Physics,
2 Moldova State University,
3 Institute of Physiology and Sanocreatology
Surface Engineering and Applied Electrochemistry
Nr. 2(55) / 2019 / ISSN 1068-3755 / ISSNe 1934-8002
Disponibil online 21 May, 2021. Descarcări-0. Vizualizări-351
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Recovery of proteine mineral concentrates from acid whey by electro-activation
Bologa M.1 , Vrabie Elvira1 , Chiţanu Ana2 , Laiciuc Laura2 , Stepurina Tatiana3 , Vrabie Valeria4 , Paladii Irina1 , Iliasenco Olga1 , Polikarpov Albert1 , Gonciaruc Valeriu1 , Sprincean Cătălina1
1 Institute of Applied Physics,
2 State Agrarian University of Moldova ,
3 Moldova State University,
4 Institute of Physiology and Sanocreatology
Journal of Engineering Sciences
Nr. 4 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 27 January, 2020. Descarcări-6. Vizualizări-753
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The amino acid content in protein mineral concentrates obtained at different electrophysical processing regimes of whey
Vrabie Elvira1 , Sprincean Cătălina1 , Paladii Irina1 , Vrabie Valeria2
1 Institute of Applied Physics,
2 Institute of Physiology and Sanocreatology
Scientific Papers Series D. Animal Science
Volume LXII, No. 1. 2019. București, România. ISSN 2285-5750; ISSN CD-ROM 2285-5769; ISSN Online 2393-2260; ISSN-L 2285-5750.
Disponibil online 9 July, 2020. Descarcări-4. Vizualizări-544
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The aminoacid content in protein mineral concentrates obtained at different electrophysical processing regimes of whey
Vrabie Elvira1 , Sprincean Cătălina1 , Paladii Irina1 , Vrabie Valeria2
1 Institute of Applied Physics,
2 Institute of Physiology and Sanocreatology
Scientific Papers. Series D. Animal Science
Nr. 1(62) / 2019 / ISSN 2285-5750 / ISSNe 2393-2260
Disponibil online 28 July, 2021. Descarcări-2. Vizualizări-263
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2018 - 4

Recovery of amino acids in protein mineral concentrates at electrophysical processing of whey at different ph and temperature values
Bologa M.1 , Stepurina Tatiana2 , Polikarpov Albert1 , Vrabie Valeria3 , Gonciaruc Valeriu1 , Paladii Irina1 , Sprincean Cătălina1 , Vrabie Elvira1
1 Institute of Applied Physics,
2 Moldova State University,
3 Institute of Physiology and Sanocreatology
Materials Science and Condensed Matter Physics
Ediția 9. 2018. Chișinău, Republica Moldova. .
Disponibil online 11 February, 2019. Descarcări-8. Vizualizări-739
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Recovery of essential amino acids in protein mineral concentrates at electrophysical processing of whey
Bologa M.1 , Stepurina Tatiana2 , Vrabie Valeria3 , Iliasenco Olga1 , Polikarpov Albert1 , Gonciaruc Valeriu1 , Paladii Irina1 , Sprincean Cătălina1 , Vrabie Elvira1
1 Institute of Applied Physics,
2 Moldova State University,
3 Institute of Physiology and Sanocreatology
Materials Science and Condensed Matter Physics
Ediția 9. 2018. Chișinău, Republica Moldova. .
Disponibil online 11 February, 2019. Descarcări-7. Vizualizări-739
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Recovery of non-essential amino acids in protein mineral concentrates at electrophysical processing of whey
Bologa M.1 , Stepurina Tatiana2 , Vrabie Valeria3 , Polikarpov Albert1 , Gonciaruc Valeriu1 , Paladii Irina1 , Sprincean Cătălina1 , Vrabie Elvira1
1 Institute of Applied Physics,
2 Moldova State University,
3 Institute of Physiology and Sanocreatology
Materials Science and Condensed Matter Physics
Ediția 9. 2018. Chișinău, Republica Moldova. .
Disponibil online 11 February, 2019. Descarcări-7. Vizualizări-728
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Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey
Vrabie Valeria1 , Bologa M.2 , Paladii Irina2 , Stepurina Tatiana3 , Polikarpov Albert2 , Goncearuc Valeriu2 , Sprincean Cătălina2 , Vrabie Elvira2
1 Institute of Physiology and Sanocreatology,
2 Institute of Applied Physics,
3 Moldova State University
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-10. Vizualizări-719
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2016 - 1

Certain features of electrophysical processing of whey
Bologa M. , Paladii Irina , Stepurina Tatiana , Iliasenco Olga , Bîrcă Alic , Polikarpov Albert , Vrabie Valeria , Goncearuk Vladislav , Sprincean Cătălina , Vrabie Elvira
Institute of Applied Physics
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 25 July, 2019. Descarcări-10. Vizualizări-709
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