Publicaţii la conferinţe din RM - 2.
Effect of the whey concentration degree on the electrical processing with the aim to isolate organic acids |
Vutcariova Irina , Solonari Sergiu |
Institute of Applied Physics |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-1. Vizualizări-598 |