Articolul precedent |
Articolul urmator |
![]() |
![]() ![]() |
Ultima descărcare din IBN: 2024-06-06 17:44 |
Căutarea după subiecte similare conform CZU |
575 (548) |
Genetică generală. Citogenetică generală (430) |
![]() VAMEȘU, Stela. Mituri și adevăruri despre organisme modificate genetic. In: Interuniversitaria, Ed. 12, 26 mai 2016, Bălți. Bălți, Republica Moldova: Universitatea de Stat „Alecu Russo" din Bălţi, 2017, Ediția 12, pp. 5-10. ISBN 978-9975-50-197-2. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Interuniversitaria Ediția 12, 2017 |
||||||
Colocviul "Interuniversitaria" 12, Bălți, Moldova, 26 mai 2016 | ||||||
|
||||||
CZU: 575 | ||||||
Pag. 5-10 | ||||||
|
||||||
![]() |
||||||
Rezumat | ||||||
Genetically modified organisms or transgenic organisms most used to define the crop or animal apparently normal, which, through genetic engineering techniques by transferring genes from one to the other species (plants, animals, bacteria, viruses or even human genes) can confer some new properties. The latest studies show that GM products affect the health of mammals. Once released into the environment, whether culture trials or commercial GM crops can not be controlled because they interact freely with the entire ecosystem. Surrounding conventional or organic crops can be contaminated through pollination, due to the wind or insects. Also entire biodiversity suffers from genetically modified crops resistant to insects and herbicides |
||||||
Cuvinte-cheie Genetically modified organisms (GMO), biodiversity, environment, human health, agroecology. |
||||||
|